tag:blogger.com,1999:blog-1275852950172798552024-03-13T08:32:42.039-07:00Clipe delicioaseCosmina Nhttp://www.blogger.com/profile/07143090899256895465noreply@blogger.comBlogger61125tag:blogger.com,1999:blog-127585295017279855.post-7151705142678621092012-11-12T09:20:00.004-08:002012-11-12T09:28:28.190-08:00Tort Jack o' lantern<!--[if gte mso 9]><xml>
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</xml><![endif]-->Ce poate fi mai caraghios, pe masa de Halloween
decât un tort dovleac sculptat? Am realizat acest tort cu ocazia zilelor de naştere
a verişorului meu, Tibi Jr., şi a mătuşii mele, Incsi. La mulţi ani, dragii
mei! :)<b><span lang="RO-MO" style="mso-ansi-language: RO-MO;"> </span></b><br />
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<span style="color: #990000;"><b><span lang="RO-MO" style="mso-ansi-language: RO-MO;">Cum am procedat?</span></b></span><br />
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<span lang="RO-MO" style="mso-ansi-language: RO-MO;">Din păcate nu am poze pas cu pas, dar vă voi
explica. Tortul este format din două torturi cupolă, cu <a href="http://clipedelicioase.blogspot.ro/2012/03/blat-de-tort-simplu.html" target="">blat simplu</a>, umplut cu mousse de
ciocolată albă şi de ciocolată neagră. În fiecare porţie de mousse am pus câte
10 grame de gelatină alimentară pentru ca tortul să nu se destrame. Apoi am
lipit cele două cupole, dar nu fără a urma regulile care se aplică pentru orice
<a href="http://clipedelicioase.blogspot.ro/2012/10/tort-etajat.html" target="">tort etajat</a>. Am ȋmbrăcat tortul ȋntr-un strat subţire de unt, i-am sculptat
tortului gură, nas şi ochi, iar apoi l-am ȋnvelit ȋn <a href="http://clipedelicioase.blogspot.ro/2012/09/pasta-de-zahar.html#more" target="">pastă de zahăr</a>. Ce chin pe
capul meu! Cei sau cele care au mai lucrat cu pastă de zahăr ştiu că nu e uşor să
ȋmbraci un tort de acest gen. Vă trebuie puţină experienţă ;)</span></div>
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<span lang="RO-MO" style="mso-ansi-language: RO-MO;">Tortul ȋn toată splendoarea lui :))</span></div>
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<span lang="RO-MO" style="mso-ansi-language: RO-MO;">Şi pe <a href="http://clipedelicioase.blogspot.ro/2012/10/candy-bar-de-halloween.html">bufetul de Halloween</a>:</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfb5HOzZmBcqTpPFGyD9JokKj4JJL1UvGENeYpCbjiL30WqSRwjP37GI5DD2A0WAYouB_vYdFNAO7XScd7k-ll9CpeWk1pfV_7qPnOZ6NeZevDGfi6X0HiXU9ojZG_nJUwanFPA40h3gM/s1600/HCB+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfb5HOzZmBcqTpPFGyD9JokKj4JJL1UvGENeYpCbjiL30WqSRwjP37GI5DD2A0WAYouB_vYdFNAO7XScd7k-ll9CpeWk1pfV_7qPnOZ6NeZevDGfi6X0HiXU9ojZG_nJUwanFPA40h3gM/s640/HCB+5.jpg" width="640" /></a></div>
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<span lang="RO-MO" style="mso-ansi-language: RO-MO;">Sper că aţi petrecut cu toţii excelent de acest
Halloween. Pe anul următor :)</span></div>
Cosmina Nhttp://www.blogger.com/profile/07143090899256895465noreply@blogger.com8tag:blogger.com,1999:blog-127585295017279855.post-85965704938087105852012-11-12T08:56:00.003-08:002012-11-12T09:05:08.398-08:00Tort de nuntă cu frunzuliţe<div style="text-align: justify;">
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</xml><![endif]-->Am făcut acest tort cu mare drag
pentru fratele prietenului meu şi pentru actuala lui soţie. Am avut, desigur,
şi mari emoţii având ȋn vedere că a fost primul meu tort de nuntă. <span lang="FR" style="mso-ansi-language: FR;">Dar a ieşit bine, iar mireasa a fost
ȋncântată! :) Şi eu pe lângă ea.</span></div>
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<span lang="FR" style="mso-ansi-language: FR;">Pentru acest tort am folosit <a href="http://clipedelicioase.blogspot.ro/2012/10/blat-de-cafea.html#more" target="_blank">blat de cafea</a> </span><span lang="RO-MO" style="mso-ansi-language: RO-MO;">şi <a href="http://clipedelicioase.blogspot.ro/2012/03/ganache.html" target="_blank">ganache de ciocolată albă</a>. Tortul a fost
acoperit cu <a href="http://clipedelicioase.blogspot.ro/2012/09/pasta-de-zahar.html#more" target="_blank">pastă de zahăr</a> şi etajat conform instrucţiunilor din postul „<a href="http://clipedelicioase.blogspot.ro/2012/10/tort-etajat.html" target="_blank">tort etajat</a>”.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjU42mN13azdXYSNpAmxWbpDAbr7VDlOqnAFXAXaBuyqlmHKwH1gAsU4jVQZZDWR2EjmP1FiSx28BN1P-yRGRvNRPJajiB-pJxryV1RoEOBixcbYXJWsk5GlcpasJBjgBETuTPcAl3kCc/s1600/Leafsss.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="627" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjU42mN13azdXYSNpAmxWbpDAbr7VDlOqnAFXAXaBuyqlmHKwH1gAsU4jVQZZDWR2EjmP1FiSx28BN1P-yRGRvNRPJajiB-pJxryV1RoEOBixcbYXJWsk5GlcpasJBjgBETuTPcAl3kCc/s640/Leafsss.jpg" width="640" /></a></div>
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<span lang="RO-MO" style="mso-ansi-language: RO-MO;">Pentru că mirii au vrut şi ceva amuzant pe sau
pe lângă tort, am făcut şi un „devorator de frunze” simpatic. Sper să vă placă şi
vouă la fel de mult cum le-a plăcut invitaţilor :)</span></div>
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Cosmina Nhttp://www.blogger.com/profile/07143090899256895465noreply@blogger.com1tag:blogger.com,1999:blog-127585295017279855.post-28233537780079092932012-11-12T08:02:00.002-08:002012-11-12T08:47:12.066-08:00Tartă cu dovleac copt<div style="text-align: right;">
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</xml><![endif]--><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKfv580v5Fgea7_xmZukb-YpvwI44exs-5IFkarp3Kk5cLF2iMJY3w-i6BbytLSJbbU2cVtHUKC1X8NxeKRlDbBBSRnnHZc2z2P1tdrXgzIPI-M_-0soha9fNmgV-tjtF72b-Vg6fP8m0/s1600/Tarta+cu+dovleac+13.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKfv580v5Fgea7_xmZukb-YpvwI44exs-5IFkarp3Kk5cLF2iMJY3w-i6BbytLSJbbU2cVtHUKC1X8NxeKRlDbBBSRnnHZc2z2P1tdrXgzIPI-M_-0soha9fNmgV-tjtF72b-Vg6fP8m0/s400/Tarta+cu+dovleac+13.jpg" width="400" /></a><b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;">Timp preparare:</span></b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;"> </span><span lang="IT" style="mso-ansi-language: IT;">15<span style="color: black;"> min.</span></span><br />
<b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;">Timp coacere:</span></b><span lang="IT" style="mso-ansi-language: IT;"> 60 min</span><span lang="FR" style="mso-ansi-language: FR;"><span style="color: #cc0000;"><span style="color: black;">.</span></span><b><span style="color: #cc0000;"> </span></b></span><br />
<span lang="IT" style="mso-ansi-language: IT;"><b><span style="color: #cc0000;">Grad de complexitate:</span></b><span style="color: #cc0000;"> </span>redus</span><br />
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<div style="text-align: justify;">
<span lang="IT" style="mso-ansi-language: IT;">Că tot e toamnă şi avem dovleac la discreţie :D</span></div>
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<span lang="IT" style="mso-ansi-language: IT;">Mie nu-mi prea place dovleacul. Încă de când eram mică strâmbam din nas când
vedeam că tatăl meu coace dovleac. Acum, ȋnsă, mi-am luat inima ȋn dinţi şi am
făcut o tartă pentru a-mi depăşi aceste reticenţe culinare...ca să le spun aşa.
A ieşit ceva buun şi aromat! </span><span lang="ES-CO" style="mso-ansi-language: ES-CO;">Nu mi-am ȋnchipuit că va fi atât de gustos. Tot nu am depăşit 100%
această aversiune faţă de dovleac, dar am făcut primul pas delicios ;)</span></div>
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<span lang="ES-CO" style="mso-ansi-language: ES-CO;">Plăcinta cu dovleac (pumpkin pie) se prepară şi
serveşte mai ales ȋn SUA şi Canada, de Ziua Recunoştinţei, ȋncă de la ȋnceputul
secolului al 19-lea. Această tartă este extrem de ȋndrăgită pe continentul
american. </span></div>
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<a name='more'></a><div class="MsoNormal" style="text-align: center;">
<span style="color: #990000;"><b><span lang="IT" style="mso-ansi-language: IT;">Ingrediente</span></b></span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">2/3 porţie de <a href="http://clipedelicioase.blogspot.sk/2012/09/aluat-de-tarta.html" target="_blank">aluat de tartă </a></span></div>
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<span lang="IT" style="mso-ansi-language: IT;">1 cană mare de piure de dovleac</span></div>
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<span lang="IT" style="mso-ansi-language: IT;">1 ou</span></div>
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<span lang="IT" style="mso-ansi-language: IT;">120 ml lapte</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">100 – 150 g zahăr (depinde cât de dulce vă place)</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">½ linguriţă sare</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">ghimbir, scorţişoară, anason după gust</span></div>
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<span lang="IT" style="mso-ansi-language: IT;">1 c</span><span lang="FR" style="mso-ansi-language: FR;">ăniţă de nucă măcinată</span></div>
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<span style="color: #990000;"><u><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Observaţie</span></u></span></div>
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<span style="color: #990000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Puteţi face şi o porţie ȋntreagă de aluat de
tartă, dar vă va mai rămâne. Din ce vă rămâne, face</span></span><span style="color: #990000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;"><span style="color: #990000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">ţi</span></span> nişte mini-tarte ;)</span></span></div>
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<span style="color: #990000;"><b><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Cum procedăm?<span id="goog_745735958"></span><span id="goog_745735959"></span></span></b></span></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">E destul de simplu, deşi poate nu pare :) Întâi
coacem dovleacul ȋntr-o tavă, până miroase ademenitor ȋn bucătăriem, iar
dovleacul este făcut. Aveţi grijă să nu-l uscaţi, ţinându-l prea mult ȋn
cuptor. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ_DCVE9dz0DJLgqT16HExAvy9dZIqYG_ANJiqvOoUtv5Hd9ppokPTe3PRE_GqfSEhtVMktknCXsfbz7HOLvZN5iLr9Yh6Nmzp2rlm8taGJN7tlap0vQHaLJCIueCiKCg3RnZXF1DLE2s/s1600/Tarta+cu+dovleac+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ_DCVE9dz0DJLgqT16HExAvy9dZIqYG_ANJiqvOoUtv5Hd9ppokPTe3PRE_GqfSEhtVMktknCXsfbz7HOLvZN5iLr9Yh6Nmzp2rlm8taGJN7tlap0vQHaLJCIueCiKCg3RnZXF1DLE2s/s400/Tarta+cu+dovleac+2.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Al doilea pas: aluatul. Urmaţi toate instrucţiunile
din postul <a href="http://clipedelicioase.blogspot.sk/2012/09/aluat-de-tarta.html" target="_blank">aluat de tartă</a>, tapetaţi o tavă de tartă şi ȋntindeţi aluatul ȋn ea.
Aşezăm nuca măcinată pe fundul tăvii cu aluat. Aceasta va ȋmpiedica aluatul să
devină umed şi să nu se coacă. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3wMBoOKxdQVFn7zRepyQBi9FpHDikb9G3N-wDwiCO35ZmS3bO15RW_hMgsEFei-PqrR_WLIkhfBowcEladRHjUHCCgkwi8ZcrtHkctoXkaaBbsTDHlQpk3H6mAVwFTm_ICZlriQ4QQps/s1600/Tarta+cu+dovleac+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3wMBoOKxdQVFn7zRepyQBi9FpHDikb9G3N-wDwiCO35ZmS3bO15RW_hMgsEFei-PqrR_WLIkhfBowcEladRHjUHCCgkwi8ZcrtHkctoXkaaBbsTDHlQpk3H6mAVwFTm_ICZlriQ4QQps/s400/Tarta+cu+dovleac+7.jpg" width="400" /></a></div>
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<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Trecem la umplutură. După ce dovleacul este
copt, dăm coaja jos şi presăm pulpa cu mixerul vertical până obţinem piuré. Mixăm
oul cu zahărul câteva minute până compoziţia devine albă şi ȋşi dublează
volumul. Adăugăm laptele, mixăm, iar apoi adăugăm condimentele </span><span lang="PT-BR" style="mso-ansi-language: PT-BR;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">(pe care le-am măcinat ȋn prealabil) </span>şi </span>piureul. </span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;"> Turnăm compoziţia de dovleac ȋn tava cu aluat şi
nucă, şi o dăm la cuptorul preȋncins la 180º C.</span></div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqoaVuve4XTmcrIdxsb8oTlEP3bl77djpidEOZcHB1cNkRRJNwapJaasUwVLld_0B4AldV9Ykz9tbGwj_fNIgEMTXNrsuceE0i4IgEB8Nflz4eV2F1vCjqweABLLZI3rg6mOGLh8G57Qo/s1600/Tarta+cu+dovleac+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqoaVuve4XTmcrIdxsb8oTlEP3bl77djpidEOZcHB1cNkRRJNwapJaasUwVLld_0B4AldV9Ykz9tbGwj_fNIgEMTXNrsuceE0i4IgEB8Nflz4eV2F1vCjqweABLLZI3rg6mOGLh8G57Qo/s400/Tarta+cu+dovleac+8.jpg" width="400" /></a></div>
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<div class="MsoNormal" style="text-align: center;">
<u><span style="color: #990000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Observaţii</span></span></u></div>
<ol start="1" style="margin-top: 0in; text-align: center;" type="1">
<li class="MsoNormal"><span style="color: #990000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Tarta
noastră nu a fost o plăcintă, deci nu a avut extrem de multă umplutură. Dublaţi
cantităţile dacă vreţi cremă generoasă.</span></span></li>
<li class="MsoNormal"><span style="color: #990000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">După
cum puteţi vedea, mi-a mai rămas aluat şi am decupat nişte forme de
frunze, cu care am decorat tarta ;) </span></span></li>
</ol>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Tarta e gata c</span><span lang="IT" style="mso-ansi-language: IT;">ând trece proba scobitorii. La mine a durat 30 de
minute, dar lăsaţi mai mult dacă vi se pare că nu e gata. </span></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="FR" style="mso-ansi-language: FR;">Ce pot să spun? A fost foarte bună, mi-am făcut şi eu, pentru prima dată
curaj să mănânc dovleac şi nu ȋmi pare rău. </span><span lang="IT" style="mso-ansi-language: IT;">Sigur asta ȋmi va da mai mult curaj pe viitor ;) </span></div>
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<br /></div>
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<div class="MsoNormal">
<span lang="IT" style="mso-ansi-language: IT;">Abia scoasă din
cuptor:</span></div>
<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzzoaabk8ujSKxxvbtrxD4eKrx_YE5hCJ0dg0OarL_LyTjk0Vc97guYOPZ4hr0bOiNBFVksjz-s2JcI0cGBpcBc3KJEjQaQc9D90238UbJIgtWJdyJC78IZLojsmLtMIwytQ1uj_qlYH4/s1600/Tarta+cu+dovleac+9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzzoaabk8ujSKxxvbtrxD4eKrx_YE5hCJ0dg0OarL_LyTjk0Vc97guYOPZ4hr0bOiNBFVksjz-s2JcI0cGBpcBc3KJEjQaQc9D90238UbJIgtWJdyJC78IZLojsmLtMIwytQ1uj_qlYH4/s640/Tarta+cu+dovleac+9.jpg" width="640" /></a></div>
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<div class="MsoNormal">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">A doua zi,
ȋn plăcuta lumină a soarelui de noiembrie:</span></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ZjucPK0zUD7XGfY2h-yp2w9YSOa6Yqo7iPtNHmvsRDal5cDFQT6AxjPzz0Iqcz9C89uqHwNbVh7cvKY2Sgjyhvtr2aRiakFHkZlyqOcH24D6ps-0KKja0TwTGTKE_OnQUYPLcUSjyFg/s1600/Tarta+cu+dovleac+10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="372" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ZjucPK0zUD7XGfY2h-yp2w9YSOa6Yqo7iPtNHmvsRDal5cDFQT6AxjPzz0Iqcz9C89uqHwNbVh7cvKY2Sgjyhvtr2aRiakFHkZlyqOcH24D6ps-0KKja0TwTGTKE_OnQUYPLcUSjyFg/s640/Tarta+cu+dovleac+10.jpg" width="640" /></a></div>
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<div class="MsoNormal" style="text-align: center;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Şi feliuţa
generoasă pentru voi :* <b>Poftă bună să avem!</b></span></div>
<div class="MsoNormal">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtI59z3pIZ8fZ-bGBw4bbEq5yqQu7M4Is4IzGOoIu-KgKclIbP5YdQ5GJA2RNYTdCiECB9EBCrXWkLxYBViiknmp8McdVejP_CkbSVVGlOMRtS5sOZYRAtai7TO5iZ3wXCUCx3er_bQcw/s1600/Tarta+cu+dovleac+12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtI59z3pIZ8fZ-bGBw4bbEq5yqQu7M4Is4IzGOoIu-KgKclIbP5YdQ5GJA2RNYTdCiECB9EBCrXWkLxYBViiknmp8McdVejP_CkbSVVGlOMRtS5sOZYRAtai7TO5iZ3wXCUCx3er_bQcw/s640/Tarta+cu+dovleac+12.jpg" width="640" /></a></div>
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Cosmina Nhttp://www.blogger.com/profile/07143090899256895465noreply@blogger.com1tag:blogger.com,1999:blog-127585295017279855.post-57940741569676987522012-11-04T01:41:00.000-07:002012-11-12T08:58:36.348-08:00Extract pur de vanilie<div style="text-align: justify;">
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</xml><![endif]--><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6QuD18VlPT6LQqEAuEd98gJu5vWOLTh0h2e569en9yQKLFdQCQNB6X2pbYyKqvH5FVcWLzQ31uXyQDOcv60tySYwGfv_cGnvFum6bL2kMvgX3SyXIjIJA7bG-ssqAR9cUA1Et8X8h694/s1600/Extract+de+vanilie+4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6QuD18VlPT6LQqEAuEd98gJu5vWOLTh0h2e569en9yQKLFdQCQNB6X2pbYyKqvH5FVcWLzQ31uXyQDOcv60tySYwGfv_cGnvFum6bL2kMvgX3SyXIjIJA7bG-ssqAR9cUA1Et8X8h694/s400/Extract+de+vanilie+4.jpg" width="195" /></a><span lang="IT" style="mso-ansi-language: IT;">Vine Crăciunuuuul! Sunt prea entuziasmată? :)) Da, ştiu, poate par aşa un
pic nebunică, dar adevărul e că e sărbătoarea mea preferată şi mă pregătesc de
regulă ȋn avans. Ce legătură are Crăciunul cu extractul de vanilie? Anul acesta
m-am decis să fac doar cadouri făcute cu mânuţele mele (de la extract de
vanilie, zahăr vanilat, zahăr lavandat, mix de condimente, sare aromatizată şi
până la casetuţe de bijuterii, cutii pentru fursecuri şi suporturi de
lumânări). Să vedem dacă reuşesc să vă corup şi de voi :D Ce ziceţi? </span><span lang="ES-CO" style="mso-ansi-language: ES-CO;">Ideea e că vanilia trebuie să stea 8
săptămâni la macerat ȋn vodcă, aşa că trebuie să ȋncepem devreme ca să avem
sticluţele gata până de Crăciun.</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span lang="FR" style="mso-ansi-language: FR;">De unde mi-a venit ideea aceasta ? Pai am
aruncat un ochi pe ingredientele esenţei (sau aromei) de vanilie din comerţ şi
nu mi-a plăcut ce am văzut. Sunt destul de sigură că esenţa de vanilie din
comerţ nu a văzut păstaia de vanilie <i style="mso-bidi-font-style: normal;">ever</i>.
Aşa că, după ce am văzut cum a preparat <a href="http://mayas-esprit.blogspot.ro/2011/05/extract-de-vanilie.html" target="_blank">Maya</a> extractul, m-am decis să fac şi
eu.</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span lang="FR" style="mso-ansi-language: FR;">Vă recomand să comandaţi păstăile de vanilie de pe site-ul <cite><span style="font-style: normal; mso-bidi-font-style: italic;"><a href="http://www.pastaidevanilie.ro/"><span style="color: windowtext; mso-bidi-font-style: normal; text-decoration: none; text-underline: none;">www.</span><span style="color: windowtext; mso-bidi-font-style: normal; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;">pastaidevanilie</span><span style="color: windowtext; mso-bidi-font-style: normal; text-decoration: none; text-underline: none;">.ro</span></a>. Veţi vedea că e mult mai ieftin decât ce
găsiţi ȋn comerţ. Ca să faceţi o comparaţie, o păstaie de vanilie pe acest site
costă ȋncepând de la 4.5 lei, iar ȋn comerţ nu găsiţi mai ieftin de 10 lei (cel
puţin eu nu am găsit). Eu am comandat vanilie importată din Indonezia şi bine
am făcut. Sunt şi ieftine, şi bune! Multe seminţe, iar aroma...ce să vă mai
povestesc! </span></cite></span><cite><span lang="IT" style="font-style: normal; mso-ansi-language: IT; mso-bidi-font-style: italic;">Veţi vedea că aroma unei
păstăi de vanilie este diferită şi incomparabil mai bună decât orice găsiţi ȋn
esenţe.</span></cite><span lang="PT-BR" style="mso-ansi-language: PT-BR;"> </span></div>
<br />
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">V-am atras atenţia? Sunteţi cu mine? </span><span lang="FR" style="mso-ansi-language: FR;">Buuuun! </span><br />
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<a name='more'></a><div class="MsoNormal" style="text-align: center;">
<span style="color: #990000;"><b><span lang="FR" style="mso-ansi-language: FR;">Ingrediente</span></b></span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="FR" style="mso-ansi-language: FR;">3 păstăi de vanilie</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="FR" style="mso-ansi-language: FR;">200 ml vodcă de 40º</span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDkfx9ii0a7G43x9HGqYp3VonBTRH2vO309Lfv9qwZPxvFDml6gABKka-oE_8oMX_BpOCstgTDr3RQxPReGXZMJuc7k2ivskELBIxES-WVF5qsMLokazem-ZtZiwYgN2SLy9Qr2pM9dng/s1600/Extract+de+vanilie+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDkfx9ii0a7G43x9HGqYp3VonBTRH2vO309Lfv9qwZPxvFDml6gABKka-oE_8oMX_BpOCstgTDr3RQxPReGXZMJuc7k2ivskELBIxES-WVF5qsMLokazem-ZtZiwYgN2SLy9Qr2pM9dng/s400/Extract+de+vanilie+1.jpg" width="286" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span style="color: #990000;"><u><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Observaţii</span></u></span></div>
<ol start="1" style="margin-top: 0in;" type="1">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: justify;"><span style="color: #990000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Nu
contează de unde e importată păstaia, atâta timp cât e lucioasă şi
elastică. Dacă are aceste atribute, puteţi fi siguri că va fi plină de
seminţe delicioase. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: justify;"><span style="color: #990000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Dacă
veţi comanda de pe site-ul recomandat de mine, e important să ştiţi ceva.
Păstaia de vanilie se usucă destul de repejor...şi ȋşi pierde din aromă.
Ca să rămână proaspătă, trebuie să stea ȋn eprubetă. Ei livrează păstăile
atât ȋn punguţe, cât şi ȋn eprubete. Dacă ştiţi că nu veţi folosi păstăile
de vanilie cum le primiţi, vă sfătuiesc să specificaţi că le vreţi ȋn
eprubete ;)</span></span></li>
</ol>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="color: #990000;"><b><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Cum procedăm?</span></b></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">E atât de greu, vă previn. Am rămas cu febră
musculară după cele 30 de secunde de muncă :)) Glumesc, desigur, doar nu mă
credeţi pe cuvânt? Sunt 3 faze:</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span lang="PT-BR" style="mso-ansi-language: PT-BR;">FAZA 1</span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Turnăm vodca ȋntr-o sticlă de 200 ml (ar fi
ideal dacă aţi avea; dacă nu, puteţi folosi o sticlă mai ȋngustă şi lunguiaţă).
Despicăm 2 (doar 2 ȋn această fază) păstăi de vanilie pe lung şi le tăiem ȋn
două. Vârâm cele 4 jumătăţi de păstaie ȋn sticluţa cu vodcă şi uităm de ea
câteva zile, ȋntr-un loc ȋntunecat şi uscat, unde nu umblaţi zilnic. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlsKc8uMuz3hSKGOuTolBGHr6S1ahRHRK3NlSmGvnR4Fl4EtBfxzaDq3b9ezl_xfLyluRBEB5eMUJ3fQYsK6mMsZaae46W5w5QDq2Ntt16pUrvN9BgeegF60sVwyf3M7bDDk93o1hIjEI/s1600/Extract+de+vanilie+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlsKc8uMuz3hSKGOuTolBGHr6S1ahRHRK3NlSmGvnR4Fl4EtBfxzaDq3b9ezl_xfLyluRBEB5eMUJ3fQYsK6mMsZaae46W5w5QDq2Ntt16pUrvN9BgeegF60sVwyf3M7bDDk93o1hIjEI/s400/Extract+de+vanilie+2.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4F_r7RV3OphwRoF1ghoQR8LXtvRqut-40ZXOgi1R4M5Ojj1OW9wwRWkN640-jW_KtlhhSSd123bXNBMiX0PNB4Iln61G4pxYAhyphenhyphen52rv2GrYo3VM9Msr3U-Kpkx3yxOU0hit0XtKEmNfk/s1600/Extract+de+vanilie+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4F_r7RV3OphwRoF1ghoQR8LXtvRqut-40ZXOgi1R4M5Ojj1OW9wwRWkN640-jW_KtlhhSSd123bXNBMiX0PNB4Iln61G4pxYAhyphenhyphen52rv2GrYo3VM9Msr3U-Kpkx3yxOU0hit0XtKEmNfk/s400/Extract+de+vanilie+3.jpg" width="235" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span lang="IT" style="mso-ansi-language: IT;">FAZA 2</span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="IT" style="mso-ansi-language: IT;">După câteva zile veţi vedea că vodca va ȋncepe să-şi schimbe culoarea şi va
mirosi deja ademenitor. Despicăm ultima păstaie, o tăiem ȋn două, cum am
procedat la celelalte şi o adăugăm ȋn sticluţă. Punem ȋnapoi sticluţa ȋn
dulăpior şi uităm de ea 8 săptămâni. Din când ȋn când puteţi ȋntoarce cu capul
ȋn jos sticla, dar nu mai mult. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6QuD18VlPT6LQqEAuEd98gJu5vWOLTh0h2e569en9yQKLFdQCQNB6X2pbYyKqvH5FVcWLzQ31uXyQDOcv60tySYwGfv_cGnvFum6bL2kMvgX3SyXIjIJA7bG-ssqAR9cUA1Et8X8h694/s1600/Extract+de+vanilie+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6QuD18VlPT6LQqEAuEd98gJu5vWOLTh0h2e569en9yQKLFdQCQNB6X2pbYyKqvH5FVcWLzQ31uXyQDOcv60tySYwGfv_cGnvFum6bL2kMvgX3SyXIjIJA7bG-ssqAR9cUA1Et8X8h694/s640/Extract+de+vanilie+4.jpg" width="312" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;"><b>FAZA 3</b> e ȋn curs de desfăşurare. Voi reveni cu
poze finale şi impresii după câteva săptămâni.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">M-am decis să vă ȋmpărtăşesc acum această
tehnică, şi nu când e gata, ȋn ideea că vă voi servi ca sursă de inspiraţie
pentru cadourile de Craciun. Sper că sunteţi răbdători, ȋmpreună cu mine, şi că
mă veţi vizita din nou postul ȋnainte de Crăciun. Până atunci, răbdaaaaaaare!
:) </span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="FR" style="mso-ansi-language: FR;">Ei, cine face extract de vanilie ȋmpreună cu mine? Aştept păreri :) Va
pup cu drag!</span></div>
Cosmina Nhttp://www.blogger.com/profile/07143090899256895465noreply@blogger.com6tag:blogger.com,1999:blog-127585295017279855.post-9145825903945144442012-11-02T10:05:00.000-07:002012-11-02T13:14:24.114-07:00Tăiţei de casă<div style="text-align: right;">
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</xml><![endif]--><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidCNTv-dVX6oBp5l8K2LBMwdyQ6WitxvszDcHabysVqSt169cbr4yYzca8GVM4N0f67ZKiVwnJhHrtfV9c9oSVOVVUB9erQhwaPkrQaQOUa-2fOOq1xcJk-iLw2-bb00qX4rGahy9_Lf0/s1600/Taitei+12.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidCNTv-dVX6oBp5l8K2LBMwdyQ6WitxvszDcHabysVqSt169cbr4yYzca8GVM4N0f67ZKiVwnJhHrtfV9c9oSVOVVUB9erQhwaPkrQaQOUa-2fOOq1xcJk-iLw2-bb00qX4rGahy9_Lf0/s400/Taitei+12.jpg" width="400" /></a><b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;">Timp preparare:</span></b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;"> </span><span lang="IT" style="mso-ansi-language: IT;">60<span style="color: black;"> min.</span></span><b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;"> </span></b><br />
<b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;">Timp aşteptare</span></b><b style="mso-bidi-font-weight: normal;"><span lang="IT" style="color: red; mso-ansi-language: IT;">:</span></b><span lang="IT" style="color: black; mso-ansi-language: IT;"> 1 zi</span><b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;"> </span></b><br />
<b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;">Grad de complexitate:</span></b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;"> </span><span lang="FR" style="mso-ansi-language: FR;">mediu</span><br />
<br />
<div style="text-align: justify;">
<span lang="FR" style="mso-ansi-language: FR;">Cât de dragi ȋmi sunt mie bunicile! Şi cât de mult am de ȋnvăţat de la
ele...v-am mai povestit că am gătit ȋmpreună cu Mama Roşia când a stat la noi. </span><span lang="PT-BR" style="mso-ansi-language: PT-BR;">De data asta am gătit cu ambele. Ce
fericire pe mine! Am rugat-o pe Szofi Mama (Mama Sofia ȋn română) să mă ȋnveţe
să fac tăiţei de casă. Ele când erau mai tinere, iar parinţii mei copii pe
lângă fustele lor, făceau fel de fel de bunătăţi ȋn casă. Încă ȋmi amintesc că
atunci când eram mică, obişnuiam să mă joc pe lângă un cuptor mare din cărămidă,
ȋn spatele curţii. Ei, ȋn cuptorul acela obişnuia să coacă Szofi Mama câte 10
pâini o dată. Pe lângă asta mai făcea şi tăiţei de casă din câte 10 ouă o dată.
Dar nu avea ea maşină de tăiţei la vremea aia...maşina şi-a luat-o acum, nu de
mult timp.</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Chiar dacă nu aveţi maşină de ȋntins şi tăiat tăiţeii,
vă voi spune cum trebuie să procedaţi :) Sunt sigură că există şi alte metode
de a face tăiţei, dar aşa am ȋnvăţat de la bunica.</span><b><span style="color: #990000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;"> </span></span></b><br />
<b><span style="color: #990000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;"></span></span></b><br />
<a name='more'></a><div style="text-align: center;">
<b><span style="color: #990000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Ingrediente</span></span></b><span lang="PT-BR" style="mso-ansi-language: PT-BR;"> </span></div>
<div style="text-align: center;">
<span style="color: #990000;">Cam 100 g făină la 1 ou (mie mi-a intrat puţin
mai mult de 100 g per ou, dar e bine să ȋncepem cu cantităţile acestea) ;)<b><span lang="PT-BR" style="mso-ansi-language: PT-BR;"> </span></b></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJtTgg_4AUxyN1IAky98VLE0SiiZE3_SGKhwq9e6azaUPuFp2NDFkw2E68Oz0LgjIWZVOSRd2CP64JbBygoc0wSPa4HwZtf3ks17Ls6TKKPwIxX0e9G8SuMV_zpprPiDuQDtqIoPRpLcE/s1600/Taitei+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="313" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJtTgg_4AUxyN1IAky98VLE0SiiZE3_SGKhwq9e6azaUPuFp2NDFkw2E68Oz0LgjIWZVOSRd2CP64JbBygoc0wSPa4HwZtf3ks17Ls6TKKPwIxX0e9G8SuMV_zpprPiDuQDtqIoPRpLcE/s400/Taitei+1.jpg" width="400" /></a></div>
<div style="text-align: left;">
<br />
<span style="color: #990000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;"><b><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Cum procedăm?</span></b> </span></span><br />
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Întăi ar trebui să pregătiţi locul unde veţi
lăsa fâşiile de pastă la uscat. Noi am pus o coadă de la mătură la o distanţă
de 1 metru de podea, peste care am aşezat o faţă de masă albă, curată. E bine
să o avem pregătită, pentru ca o dată ce ȋncepem, trebuie să ne mişcăm.
Aşa...cernem făina ȋn mijlocul mesei şi facem o gaură ȋn mijloc. Spargem ouale
şi ȋncepem să amestecăm cu lingura de lemn, având grijă ca ouăle să nu iasă din
cerc.</span></div>
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<br />
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Incorporăm toată făina, ȋncet, ȋncet. Dacă aluatul tot mai e lipicios,
punem mai multă şi ȋncepem să frământăm. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXW1vrbn14h3bg3of4xYTLKzpKUmGqI4tjeNMK6XRdqMcBWCmDxWGJB2gSzWcNpPBqe5pW4-aCYVpL2xkGMZX-V-4kBg8Y6DozSglbNe2RUDCSzSPo98iSnmW3DZN1lcCxDF04gWkIyfE/s1600/Taitei+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXW1vrbn14h3bg3of4xYTLKzpKUmGqI4tjeNMK6XRdqMcBWCmDxWGJB2gSzWcNpPBqe5pW4-aCYVpL2xkGMZX-V-4kBg8Y6DozSglbNe2RUDCSzSPo98iSnmW3DZN1lcCxDF04gWkIyfE/s400/Taitei+4.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;"><br /></span></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Trebuie să frământăm bine de tot! E
gata aluatul când dacă ȋl tăiaţi ȋn două, patru sau mai multe bucăţi, nu se văd
biluţe albe de făină. </span><span lang="FR" style="mso-ansi-language: FR;">Trebuie
să ne rezulte un aluat destul de flexibil. Când e gata, ȋl tăiem ȋn bucăţi de aprox.
6 cm diametrul, pe care le pudrăm cu făină şi le facem rotunde. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQHNU6SEfsTB7kbXKdjfUNe-DZ9zHRHKe9vU4MHGK6PAWk3QmypRh84NK8gZV2SXA7y6GYts9PpDYZx9CZRXt3qVML08naNlcS-5ScTG7fopuOB65TOV4xw7KIlo_c_Frz8LKGAGz3IKU/s1600/Taitei+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQHNU6SEfsTB7kbXKdjfUNe-DZ9zHRHKe9vU4MHGK6PAWk3QmypRh84NK8gZV2SXA7y6GYts9PpDYZx9CZRXt3qVML08naNlcS-5ScTG7fopuOB65TOV4xw7KIlo_c_Frz8LKGAGz3IKU/s400/Taitei+5.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRgVHG3s9KbqO5xNF7x4_aEq0TFEI9YPsxrf4Sl07rGBQZZcZXlEJINbApXvoL8rt4iE0lGkSXBrsAplcqmP4UbBlT0yxEaGUUqru5JGGqPx8ScHv34n_Tl_9OYH1YfR20Quig3f6UviY/s1600/Taitei+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="287" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRgVHG3s9KbqO5xNF7x4_aEq0TFEI9YPsxrf4Sl07rGBQZZcZXlEJINbApXvoL8rt4iE0lGkSXBrsAplcqmP4UbBlT0yxEaGUUqru5JGGqPx8ScHv34n_Tl_9OYH1YfR20Quig3f6UviY/s400/Taitei+6.jpg" width="400" /></a></div>
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<span lang="FR" style="mso-ansi-language: FR;"></span><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Le acoperim cu o pungă de plastic să
nu se usuce până lucrăm le una câte una. Luăm o bucată de aluat şi o ȋntindem puţin cu
sucitorul. Apoi o subţiem prin maşina de tăiţei. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-zthkabC9rx0sV9hWHFvW627ZbE2e9QiRL7yjL-TuL7GzDYBVmU4ZYanHdWUiwgjfQ6TlC3pX5p2nuCYTQnRKp_WLQygKfppFZtPcbWyT4sZ90dVPGro-yyLx8DXB_EBQby5FczKzNYY/s1600/Taitei+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-zthkabC9rx0sV9hWHFvW627ZbE2e9QiRL7yjL-TuL7GzDYBVmU4ZYanHdWUiwgjfQ6TlC3pX5p2nuCYTQnRKp_WLQygKfppFZtPcbWyT4sZ90dVPGro-yyLx8DXB_EBQby5FczKzNYY/s400/Taitei+7.jpg" width="336" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Maşina bunicii nu le face
chiar cât de subţiri ar trebui, deci trebuie să le mai ȋntind şi cu sucitorul. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnNQJh6P7Dzi1EX6iWDYrb-Bt_XgBcxNAkCmk0fGsmF8j9tfh2DXcyJp4NUGay_iiNvM1N71XQ_8QBsIFYdZxSENttrI-2DKtldRPiVKXckbpMaw2515u1kNzbIp2LdbCW68lK5SdWzU0/s1600/Taitei+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnNQJh6P7Dzi1EX6iWDYrb-Bt_XgBcxNAkCmk0fGsmF8j9tfh2DXcyJp4NUGay_iiNvM1N71XQ_8QBsIFYdZxSENttrI-2DKtldRPiVKXckbpMaw2515u1kNzbIp2LdbCW68lK5SdWzU0/s400/Taitei+8.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Dacă
nu aveţi maşină, le puteţi ȋntinde cât de subţire puteţi (trebuie să se vadă
prin ele). Pe măsură ce le ȋntindem, le pudrăm cu făină şi le punem la uscat. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNGI-DJtS1wvniAUmxJmPLGLL-2RtzjZZ1PZ5gEEcvV1-ViD4SnBLtiEpugYMK4yZbUcabhd61rmOOs1IVR0cFGj-ykIa9Ih6YtUBP1bP02leh5ve8szumkezl-i-GAjYgx-fWe67q3F8/s1600/Taitei+9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNGI-DJtS1wvniAUmxJmPLGLL-2RtzjZZ1PZ5gEEcvV1-ViD4SnBLtiEpugYMK4yZbUcabhd61rmOOs1IVR0cFGj-ykIa9Ih6YtUBP1bP02leh5ve8szumkezl-i-GAjYgx-fWe67q3F8/s400/Taitei+9.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">După ce am terminat toate foile, le verificăm pe cele ȋntinse primele. Trebuie
să fie puţin uscate. Dacă sunt, ȋncepem să le dăm prin maşină. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ7So72lHAD02xnwg7zw6BQsbVbF_T4bx5TaQmmj_lX1VJbMtlc8IbXJYUqwUZcV68HJvQlVCe7s59EWWKq0gkY6qaAQDhvpc7wmdVjcMXfEnqA-3pv3uljtYr8thSWSw56clwLbeGGvU/s1600/Taitei+10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ7So72lHAD02xnwg7zw6BQsbVbF_T4bx5TaQmmj_lX1VJbMtlc8IbXJYUqwUZcV68HJvQlVCe7s59EWWKq0gkY6qaAQDhvpc7wmdVjcMXfEnqA-3pv3uljtYr8thSWSw56clwLbeGGvU/s400/Taitei+10.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Cum facem dacă nu
avem maşină? Le pudraţi cu făină şi le rulaţi. Apoi, cu un cuţit foarte
ascuţit, tăiaţi pe lateral fâşii cât de subţiri vreţi. Răsfiraţi tăiţeii pe o
faţă de masă sau un prosop curat. </span><span lang="IT" style="mso-ansi-language: IT;"> </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCKjDviKbnJfqFj3DEf88pv_0Fu9CY1cM4lkrM_yr5PLmvLqjQs2qH7-hit-Aegqi7n2EDHH2wE4jYywLECFs_X0ig5BMDRKnW30lh-d57fg8KOOZV7ShAzp6v8206zdmJsX1ZOpuK2aQ/s1600/Taitei+11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCKjDviKbnJfqFj3DEf88pv_0Fu9CY1cM4lkrM_yr5PLmvLqjQs2qH7-hit-Aegqi7n2EDHH2wE4jYywLECFs_X0ig5BMDRKnW30lh-d57fg8KOOZV7ShAzp6v8206zdmJsX1ZOpuK2aQ/s400/Taitei+11.jpg" width="400" /></a></div>
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<span lang="IT" style="mso-ansi-language: IT;">Trebuie lăsa</span><span lang="IT" style="mso-ansi-language: IT;"><span lang="IT" style="mso-ansi-language: IT;">ţi</span> la uscat până cel puţin a doua zi. Ar fi bine să </span><span lang="IT" style="mso-ansi-language: IT;"><span lang="IT" style="mso-ansi-language: IT;">ȋi</span> ȋntoarceţi
din când ȋn când. După ce tăiţeii s-au uscat, puteţi să-i păstraţi ȋn pungi de
hârtie sau ȋn cutii de carton până ȋi veţi folosi :)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNSFKWvHvuRZSFz59hVWnIAP97aa8vsMGi6ov4D2HGnBO_hc_ru2sXHdRW3YtvA0-DSK6IWhE_gB9tSk6mITwTf84dUtcn0yF76s__9ZImQYI2TAcC_WzkoWrN_jm7lbc_57b8WJglfm0/s1600/Taitei+12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNSFKWvHvuRZSFz59hVWnIAP97aa8vsMGi6ov4D2HGnBO_hc_ru2sXHdRW3YtvA0-DSK6IWhE_gB9tSk6mITwTf84dUtcn0yF76s__9ZImQYI2TAcC_WzkoWrN_jm7lbc_57b8WJglfm0/s640/Taitei+12.jpg" width="640" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Gata! Avem tăiţei de casă :) Nici nu a fost
prea greu, nu? </span><span lang="FR" style="mso-ansi-language: FR;">Mult spor la făcut
tăiţei! Eu şi bunicile mele vă salutăm cu drag. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFGi8_eIAzOe5umI0cEaK4D1PwV5H9l3hFlFva9PqSH8LtcbmQUuC0bvelBlCj6dV3CjYKoDdQo5JenGY14nIrLooZYZqc4L7mrRcaMXGoUsVwoV5U_eIsPVaagbkQbHyums5EQPm7Jz8/s1600/Buni.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFGi8_eIAzOe5umI0cEaK4D1PwV5H9l3hFlFva9PqSH8LtcbmQUuC0bvelBlCj6dV3CjYKoDdQo5JenGY14nIrLooZYZqc4L7mrRcaMXGoUsVwoV5U_eIsPVaagbkQbHyums5EQPm7Jz8/s400/Buni.jpg" width="400" /></a></div>
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Cosmina Nhttp://www.blogger.com/profile/07143090899256895465noreply@blogger.com2tag:blogger.com,1999:blog-127585295017279855.post-5390224098683183212012-11-02T03:26:00.002-07:002012-11-02T03:29:04.408-07:00Degete de monstru<div style="text-align: right;">
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<div align="right" class="MsoNormal" style="text-align: right;">
<b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;">Timp preparare:</span></b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;"> </span><span lang="IT" style="mso-ansi-language: IT;">5<span style="color: black;"> min.</span></span></div>
<div align="right" class="MsoNormal" style="text-align: right;">
<b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;">Timp aşteptare</span></b><b style="mso-bidi-font-weight: normal;"><span lang="IT" style="color: red; mso-ansi-language: IT;">:</span></b><span lang="IT" style="color: black; mso-ansi-language: IT;"> 30 min.</span><br />
<b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;">Timp coacere:</span></b><span lang="IT" style="mso-ansi-language: IT;"> aprox. 20 min<b>.</b></span><br />
<b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;">Grad de
complexitate:</span></b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;"> </span><span lang="IT" style="mso-ansi-language: IT;">redus</span></div>
<div align="right" class="MsoNormal" style="text-align: right;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
Ce poate fi mai sinistru şi ȋnfricoşător
decât degetele de monstru? Gustoase şi aromate, aceste fursecuri trebuie să se
afle pe meniul de Halloween. Anul acesta am pregătit un candy bar de Halloween
pentru prima dată ȋn viaţa mea. Deşi şi până acum am avut intenţia, am renunţat
ȋn ultimul moment deoarece la noi nu se sărbătoreşte…</div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
Am ochit această reţetă pe
site-ul <a href="http://www.teoskitchen.ro/2009/10/biscuiti-pentru-halloween.html" target="_blank">Teo’s Kitchen</a> acum 2 ani parcă, iar acum am avut ocazia să o execut. Am
bântuit puţin şi blogosfera americană,
să văd dacă găsesc ceva idei drăguţe. Aşa m-am decis să fac degetele verzi :)</div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<a name='more'></a><div style="text-align: center;">
<span style="color: #660000;"><b>Ingrediente</b></span></div>
<div class="MsoNormal" style="text-align: center;">
240 unt la temperatura camerei</div>
<div class="MsoNormal" style="text-align: center;">
1 cană zahăr pudră</div>
<div class="MsoNormal" style="text-align: center;">
1 ou </div>
<div class="MsoNormal" style="text-align: center;">
320 g făină</div>
<div class="MsoNormal" style="text-align: center;">
1 linguriţă esenţă de migdale</div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">1 linguriţă esenţă de vanilie</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">1 linguriţă sare</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">migdale</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">colorant alimentar verde şi roşu (opţional)</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="color: #660000;"><b><span lang="IT" style="mso-ansi-language: IT;">Cum procedăm?</span></b></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="IT" style="mso-ansi-language: IT;">Poate că pare laborios, dar sunt, de fapt, foarte simplu de făcut. Mixăm
untul cu zahărul şi cu esenţele. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-rYjmGuAvyAjPlpv7-8mCW374g8QRefuHqQk-uapb4kVtvmC0UFhIppFUB3Apn-NW8u-Ht1cTW1yPYmtwM22plHKTL3omvyfmZX7TUv7u5PT3WfNWMZolRjyFdOUIhxHbIz7LSoSQEhU/s1600/Degete+de+monstru+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-rYjmGuAvyAjPlpv7-8mCW374g8QRefuHqQk-uapb4kVtvmC0UFhIppFUB3Apn-NW8u-Ht1cTW1yPYmtwM22plHKTL3omvyfmZX7TUv7u5PT3WfNWMZolRjyFdOUIhxHbIz7LSoSQEhU/s400/Degete+de+monstru+1.jpg" width="400" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="IT" style="mso-ansi-language: IT;">Când sunt gata, adăgăm oul </span><span lang="IT" style="mso-ansi-language: IT;"><span lang="RO-MO" style="mso-ansi-language: RO-MO;">şi </span>colorantul verde. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxb6fGkBEfJjqM0ed4b70BUHmJsBFnVB-5EJb2KDwob8cxJRtWd8frYXC1NlVcJUrGV4gLQ9fTLv2UDcAxQR5FlBoFA1sl-oLk_gjCdKR5X5TnAI-5Tv_9fR8FNmZwACPtKgzJXKDM5_E/s1600/Degete+de+monstru+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxb6fGkBEfJjqM0ed4b70BUHmJsBFnVB-5EJb2KDwob8cxJRtWd8frYXC1NlVcJUrGV4gLQ9fTLv2UDcAxQR5FlBoFA1sl-oLk_gjCdKR5X5TnAI-5Tv_9fR8FNmZwACPtKgzJXKDM5_E/s400/Degete+de+monstru+2.jpg" width="400" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="IT" style="mso-ansi-language: IT;">Eu nu am
colorant verde, deci am combinat colorant albastru şi galben. Într-un alt bol,
amestecăm făina cu sarea. Adăugăm făina peste compoziţia de </span><span lang="RO-MO" style="mso-ansi-language: RO-MO;">unt şi amestecăm până formăm un
aluat omogen, pe care ȋl ȋmpărţim ȋn 2 sau chiar 4 părţi. </span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoF5puuOU9uhsKYxqO8NpNUFmfavWLJThLaEmOMD4xi3C8DYJhzxmvVtyKyfQQhH0neoj7rW5Yf7WdJVl0-hoHE2nKz2tx4GaxS5iXYcR6X-3ZGgLGcvZ3h8fyEQ_MAyxCiecDoPWiCFk/s1600/Degete+de+monstru+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoF5puuOU9uhsKYxqO8NpNUFmfavWLJThLaEmOMD4xi3C8DYJhzxmvVtyKyfQQhH0neoj7rW5Yf7WdJVl0-hoHE2nKz2tx4GaxS5iXYcR6X-3ZGgLGcvZ3h8fyEQ_MAyxCiecDoPWiCFk/s400/Degete+de+monstru+3.jpg" width="400" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="RO-MO" style="mso-ansi-language: RO-MO;">Fiecare parte se pune
ȋntr-o plăsuţă de plastic, care se dau la frigider pentru cel puţin o jumătate
de oră.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjUfq6MXuVdDvGzTGOceXLPRM15o97jZ2fWA9MjlX6y8U2ar0onU4Jx5cfrO9NC3UEIqo5NGzy_z9yAuoyPuBKSD526D2Vx64K2HYyqjB0LyRBMfgzeLxQHgTTcUxBR45yf33-HI9tUpU/s1600/Degete+de+monstru+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjUfq6MXuVdDvGzTGOceXLPRM15o97jZ2fWA9MjlX6y8U2ar0onU4Jx5cfrO9NC3UEIqo5NGzy_z9yAuoyPuBKSD526D2Vx64K2HYyqjB0LyRBMfgzeLxQHgTTcUxBR45yf33-HI9tUpU/s400/Degete+de+monstru+4.jpg" width="400" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="RO-MO" style="mso-ansi-language: RO-MO;">După acest răgaz, scoatem câte o parte de aluat şi o lucrăm. Când lucrăm
cu aluatul, ar fi bine să ne dăm cu făină pe palme, ca aluatul să nu lipească. Formăm
„beţe” cât vrem de lungi, dar nu foarte grose (se vor lăţi la copt). Apoi le dăm
forma de degete, le facem câte striaţii cu dosul unui cuţit şi le punem câte o
migdală pe post de unghe. </span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHefHwBdujAjNZmhKwEqgD9-m2ypDINtQVG3JgbtRMQMl-EV-Ter6GpBn8hxQnGFi6SNGtySdhaKt33K-N4QE1o3AaLiAwsv6DoXbmu928xrs97EREx3Dg5DPCCbcFjycTzZm9aeAKdxQ/s1600/Degete+de+monstru+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHefHwBdujAjNZmhKwEqgD9-m2ypDINtQVG3JgbtRMQMl-EV-Ter6GpBn8hxQnGFi6SNGtySdhaKt33K-N4QE1o3AaLiAwsv6DoXbmu928xrs97EREx3Dg5DPCCbcFjycTzZm9aeAKdxQ/s400/Degete+de+monstru+5.jpg" width="400" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="RO-MO" style="mso-ansi-language: RO-MO;">Punem degetele ȋntr-o tavă neunsă, pe care o dăm la
cuptorul preȋncins la 160º C, pentru aproximativ 20 de minute. Ca să fiţi
siguri că nu se ard, verificaţi după 15 minute. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<u><span style="color: #660000;"><span lang="RO-MO" style="mso-ansi-language: RO-MO;">Opţional</span></span></u></div>
<div class="MsoNormal" style="text-align: center;">
<span style="color: #660000;"><span lang="RO-MO" style="mso-ansi-language: RO-MO;">Pentru un mai mare efect, pictaţi ȋn jurul
unghilor cu colorant roşu ;)</span></span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span style="color: #660000;"><span lang="RO-MO" style="mso-ansi-language: RO-MO;"><!--[if gte mso 9]><xml>
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<div style="text-align: justify;">
<span style="color: black;"><span lang="RO-MO" style="mso-ansi-language: RO-MO;">Sinistre şi delicioaaase :) Fanii principali
ale acestor fursecuri sunt cei mici. Sper ca v-a plăcut reţeta. Spor la bucătărit! </span></span></div>
<div class="MsoNormal" style="text-align: center;">
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<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzWsyevydxIm5t-N0Gh8MKlDTvhdF13BD7GWviNRRg2AQZirF9RAC4PSu3tktD7rxMVg08by9lMP02VmWhduZNIF2LgHwKKoQkv5uevXuQluxqdRFaBUzqPnDXeiUlsqbfUgl6CGtyqvc/s1600/Degete+de+monstru+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzWsyevydxIm5t-N0Gh8MKlDTvhdF13BD7GWviNRRg2AQZirF9RAC4PSu3tktD7rxMVg08by9lMP02VmWhduZNIF2LgHwKKoQkv5uevXuQluxqdRFaBUzqPnDXeiUlsqbfUgl6CGtyqvc/s400/Degete+de+monstru+6.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuwMJPpbeQzR4l3yI1ZlVWjMvZjFLqdq6nXQ8ZOEFObAPoGm6afgT_11e1LLgRrM-43tFbmnAFjBX7Jljvw6DsktcJkxK-ABMKTGFiq3b5hrELuL9-q77j85wX9mSZPTl3lr7i_ZSx2w0/s1600/Degete+de+monstru+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuwMJPpbeQzR4l3yI1ZlVWjMvZjFLqdq6nXQ8ZOEFObAPoGm6afgT_11e1LLgRrM-43tFbmnAFjBX7Jljvw6DsktcJkxK-ABMKTGFiq3b5hrELuL9-q77j85wX9mSZPTl3lr7i_ZSx2w0/s400/Degete+de+monstru+7.jpg" width="316" /></a></div>
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<br /></div>
<span style="color: #660000;"><span lang="RO-MO" style="mso-ansi-language: RO-MO;">
</span></span><br />
<span style="color: #660000;"><span lang="RO-MO" style="mso-ansi-language: RO-MO;"></span></span><br />Cosmina Nhttp://www.blogger.com/profile/07143090899256895465noreply@blogger.com5tag:blogger.com,1999:blog-127585295017279855.post-8142094321569464882012-10-31T02:08:00.003-07:002012-11-02T03:44:27.351-07:00Candy bar de Halloween<div style="text-align: justify;">
<!--[if gte mso 9]><xml>
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</xml><![endif]--><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPkn_IKPXACo40sW-BknU0TK83ydqnY-GWZJ9zNkOXJmvy3-D5TsbfaXyYTct7CIMY9c4mhEW2B9ZX-ehJ9Wl9uLLerrWA5YUSu_4u1Sr3ocEO9Rx2P4ld5SeAn4bHOsmogL8Pv21Dem0/s1600/HCB+1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPkn_IKPXACo40sW-BknU0TK83ydqnY-GWZJ9zNkOXJmvy3-D5TsbfaXyYTct7CIMY9c4mhEW2B9ZX-ehJ9Wl9uLLerrWA5YUSu_4u1Sr3ocEO9Rx2P4ld5SeAn4bHOsmogL8Pv21Dem0/s400/HCB+1.jpg" width="400" /></a><span lang="ES-CO" style="mso-ansi-language: ES-CO;">Noaptea aceasta este Halloween! O sarbătoare foarte
ȋndrăgită atât de cei mici, cât şi de cei mari. </span>Îi ş<span lang="SK" style="mso-ansi-language: SK;">tiţi povestea? Ei bine Halloween este o prescurtare
de la „All Hallows‘ Evening“, „Hallowe’en“ sau „All Hallows‘ Eve“. De obicei se
organizează petreceri cu costume ȋnfricoşătoare, focuri de tabără, se vizitează
case bântuite, iat copiii merg la ne daţi, ori nu ne daţi.</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span lang="SK" style="mso-ansi-language: SK;">Ideea de Halloween a fost „importată“ de imigranţii Irlandezi şi Scoţieni
ȋn America de Nord ȋn secolul al XIX-lea. Apoi s-a răspândit ȋn State, Canada,
Puerto Rico, Regatul Unit, Australia şi Noua Zeelandă. Halloweenul ȋşi are
originile ȋn anticul festival celtic cunoscut sub numele de „Samhain“. Acest
festival era o sărbătoare a sfârşitului recoltei.Galii considerau că
pe 31 octombrie graniţele dintre lumea celor vii şi lumea celor morţi se
deschid, iar morţii au acces liber ȋn lumea noastră. Nu vreau să vă plictisesc :)
Dacă doriţi să ştiţi mai mult, vizitaţi <a href="http://www.halloweenhistory.org/" target="_blank">acest site</a>.</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span lang="SK" style="mso-ansi-language: SK;">Acum că am stabilit de unde vine această sărbătoare şi cu ce se mănâncă,
hai să trecem la prezentatul Candy-bar-ului pe care l-am pregătit acest
weekend. Am organizat ȋmpreună cu familia mea o pretrecere de Halloween,
iar eu am avut datoria să prepar dulciurile. Să vedem ce avem bun pe masa</span>:</div>
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<![endif]-->
<br />
<a name='more'></a><div style="text-align: justify;">
1. Primele pe lista sunt <span style="color: #990000;"><b>cupcakes-urile
ȋnfricoşătoare</b></span>! Am folosit 2 reţete, cea de <a href="http://clipedelicioase.blogspot.ro/2012/03/cupcakes-cu-ciocolata-si-cafea.html">cupcakes cu ciocolată şi cafea</a> şi
cea de <a href="http://clipedelicioase.blogspot.ro/2012/02/briose-cu-banana-si-ciocolata.html">brioşe cu banană şi ciocolată</a>. <span lang="PT-BR" style="mso-ansi-language: PT-BR;">Crema este <a href="http://clipedelicioase.blogspot.ro/2012/03/ganache.html">ganache de ciocolată albă</a>, pe care am colorat-o ȋn
portocaliu, verde şi mov. Să vă spun cum am procedat. Am folosit o parte frişcă
lichidă şi două părţi ciocolată albă, cu scopul de a obţine o cremă mai tare. </span>Am
pus frişca lichidă pe foc şi am adăugat colorantul. Dacă aveţi colorant pe bază
de grăsimi, folosit pentru ciocolată, cu atât mai bine. Când s-a ȋncins frişca,
am pus ciocolata şi am amestecat energic până s-a topit. Apoi am lăsat crema să
se răcească, am pus-o la frigider pentru câteva ore şi, ȋn final, am mixat-o. Peste
cremă, am aşezat ici-colo un şoricel gumat sau am presărat bombonele. Aşa-i că
au ieşit drăguţe? </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTGlXgUny76Vw3AdKM7k1NRl1xlT80QvIfss2wmtLPUtVSLFLbhfdoxXb1EiS4MZybPWYwC_blZMH-HvDemvNBUMj4ijWd24X0wX0dR4b5tjRrOzhCtZKf4IfjMvAsNRuePCyfSn3TZEI/s1600/HCB+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTGlXgUny76Vw3AdKM7k1NRl1xlT80QvIfss2wmtLPUtVSLFLbhfdoxXb1EiS4MZybPWYwC_blZMH-HvDemvNBUMj4ijWd24X0wX0dR4b5tjRrOzhCtZKf4IfjMvAsNRuePCyfSn3TZEI/s400/HCB+2.jpg" width="400" /></a></div>
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2. Dulciurile numărul doi sunt
<span style="color: #990000;"><b>biscuiţii de cacao</b></span> cu umplutură de ciocolată. <span lang="IT" style="mso-ansi-language: IT;">Crema de ciocolată a fost, din nou, <a href="http://clipedelicioase.blogspot.ro/2012/03/ganache.html">ganache-ul de ciocolată albă</a>. Delicioşi!
Reţeta urmează :)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjZnLitrzr_P36ntHLaKLCfKRlLvZkDf1wFECLdQaIY7oA_FA1_5Vs2fkTxu3nvgdrx99ORqqt_fJAWLgpSuk2EIn2NR6igZRs-98CGAtRaZs4FFTrMKdOouX07iaOMsbYH3U7oxgDAdw/s1600/HCB+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjZnLitrzr_P36ntHLaKLCfKRlLvZkDf1wFECLdQaIY7oA_FA1_5Vs2fkTxu3nvgdrx99ORqqt_fJAWLgpSuk2EIn2NR6igZRs-98CGAtRaZs4FFTrMKdOouX07iaOMsbYH3U7oxgDAdw/s400/HCB+3.jpg" width="400" /></a></div>
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<span lang="IT" style="mso-ansi-language: IT;">3. Urmează <a href="http://clipedelicioase.blogspot.ro/2012/11/degete-de-monstru.html#more"><span style="color: #990000;"><b>degetele de monstru</b></span></a>! Sinistre şi gustoase ȋn acelaşi timp. Atracţia
principală a copiilor. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7jhM7Hj-ZOKzsMYWUOZrb_Z5jRnxl-fB7B54_AjelbI9RkrK_RMQf0odPOl90zVMMUeoEN8Jcpk0y-jR8pR04d__0W67ABi3N3K4fby6z4opXC_p10E7Ccb86dVMBJvqCEeuZtlS3rOA/s1600/HCB+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7jhM7Hj-ZOKzsMYWUOZrb_Z5jRnxl-fB7B54_AjelbI9RkrK_RMQf0odPOl90zVMMUeoEN8Jcpk0y-jR8pR04d__0W67ABi3N3K4fby6z4opXC_p10E7Ccb86dVMBJvqCEeuZtlS3rOA/s400/HCB+4.jpg" width="400" /></a></div>
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<span lang="IT" style="mso-ansi-language: IT;">4. În final, avem tortul dolveac-sculptat sau Jack o’lantern, cum ȋi spun
amercanii. Are <a href="http://clipedelicioase.blogspot.ro/2012/03/blat-de-tort-simplu.html">blat simplu</a> şi blat de cacao, iar cremele sunt de ciocolată
albă şi ciocolată cu lapte. Mmm...foarte bun! L-am sculptat, acoperit ȋntr-un
strat de cremă de unt, iar apoi ȋn pastă de zahăr. La final, l-am pictat cu
coloranţi alimentari. Îmi cer scuze că nu am poze la cum am făcut tortul, voi
face data viitoare. Dar daca aveţi ȋntrebări, vă voi răspunde cu mult drag. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMIgWElMSHwFJuekvzKqYszOZZ5WMHp59xwOtVycQAndCiHCkDBLsAdEkz10M5rYIcz2NhRHfh8_OeFCetQbmzyaxcJ4_H9qjlhpCWXD5-3cl5rO8K_lH26dXzk1VXQmg5D-uvv24qr2Y/s1600/HCB+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMIgWElMSHwFJuekvzKqYszOZZ5WMHp59xwOtVycQAndCiHCkDBLsAdEkz10M5rYIcz2NhRHfh8_OeFCetQbmzyaxcJ4_H9qjlhpCWXD5-3cl5rO8K_lH26dXzk1VXQmg5D-uvv24qr2Y/s400/HCB+5.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Cam atât pe meniul nostru acest an. Totul a
fost acompaniat cu ceva costume şi multă voie bună. </span><span lang="IT" style="mso-ansi-language: IT;">Voi cum sărbătoriţi Halloween-ul anul acesta? Eu aş
merge la ne daţi, ori nu ne daţi, dar nu cred că o să primesc prea multe
dulciuri :D </span></div>
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<span lang="IT" style="mso-ansi-language: IT;">Vă doresc Halloween fericit alături de cei mici! </span></div>
Cosmina Nhttp://www.blogger.com/profile/07143090899256895465noreply@blogger.com3tag:blogger.com,1999:blog-127585295017279855.post-57273416600962937822012-10-22T13:41:00.001-07:002012-10-22T13:48:31.322-07:00Brioşe de lămâie<div style="text-align: right;">
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</xml><![endif]--><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj58jBrP96GLNtRm4uWjvzD8X7qa-SQLykhORq8urIb_Kfg1bHAzyJfeRmkUSUSkHJPrC5OyQ6IM11SxscBUWUyGF7F6PHvgxyjsEguLWEeNKgMCbnFN_PMj_UHRjAHVdTO3Qrdr_fppx8/s1600/Briose+de+lamaie+6.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj58jBrP96GLNtRm4uWjvzD8X7qa-SQLykhORq8urIb_Kfg1bHAzyJfeRmkUSUSkHJPrC5OyQ6IM11SxscBUWUyGF7F6PHvgxyjsEguLWEeNKgMCbnFN_PMj_UHRjAHVdTO3Qrdr_fppx8/s320/Briose+de+lamaie+6.jpg" width="224" /></a><b>12 brioşe<span lang="IT" style="color: #cc0000; mso-ansi-language: IT;"> </span></b><br />
<b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;">Timp preparare:</span></b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;"> </span><span lang="IT" style="mso-ansi-language: IT;">10<span style="color: black;"> min.</span></span><br />
<span lang="IT" style="mso-ansi-language: IT;"><b><span style="color: #cc0000;">Timp coacere</span></b></span><span lang="IT" style="mso-ansi-language: IT;"><b><span style="color: #cc0000;">:</span></b> aprox. 20 min<b>.</b></span><br />
<span lang="IT" style="mso-ansi-language: IT;"><b><span style="color: #cc0000;">Grad de complexitate:</span></b><span style="color: #cc0000;"> </span>redus</span><br />
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<div style="text-align: justify;">
Sunt atât de aromate şi de gustoase! După atâtea reţete de
brioşe de ciocolată sau cu ciocolată, am decis că e timpul să mai diversific. <span lang="SK" style="mso-ansi-language: SK;">Şi m</span>-<span lang="SK" style="mso-ansi-language: SK;">am gandit să ȋncerc ceva bun şi acrişor: brioşe de
lămâie. Reţeta e foarte simplă şi accesibilă oricui, aşa că dacă aveţi poftă, ȋn
30 min mâncaţi brioşele ;)<span lang="SK" style="mso-ansi-language: SK;"> </span></span></div>
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<div style="text-align: justify;">
<span lang="SK" style="mso-ansi-language: SK;"><span lang="SK" style="mso-ansi-language: SK;">Nu mai ştiu exact
de unde am luat reţeta şi ȋmi pare foarte rău. Ştiu că pe blogul respectiv reţeta
era pentru chec, iar eu am adaptat-o pentru brioşe. Îi mulţumesc mult persoanei
respective, ȋntrucât reţeta asta e de nota 10+ :)</span></span></div>
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<span style="color: #660000;"><b><span lang="SK" style="mso-ansi-language: SK;">Ingrediente</span></b></span></div>
</div>
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<span lang="SK" style="mso-ansi-language: SK;">200 g zahăr</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="SK" style="mso-ansi-language: SK;">2 ouă</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="SK" style="mso-ansi-language: SK;">250 g făină</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="SK" style="mso-ansi-language: SK;">200 ml lapte</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="SK" style="mso-ansi-language: SK;">120 g margarină
sau unt topit</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="SK" style="mso-ansi-language: SK;">1 linguriţă praf
de copt</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="SK" style="mso-ansi-language: SK;">½ linguriţă sare</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="SK" style="mso-ansi-language: SK;">coaja şi zeama de
la 1 lămâie</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="SK" style="mso-ansi-language: SK;">esenţă de vanilie
(opţional)</span></div>
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4P6liFUcPXt52r0s4M3wv-2XX4uI1RKrFVPAiUW8k6WUTSmjBQpwQTdb-MWm_xgsDv6r8-CLCpS4mebuCdN9PDNlUVmOcfEKK-3HRKZPn17V5RRUfGad44TmXd9XweSxMmW-ChB1QLUw/s1600/Briose+de+lamaie+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4P6liFUcPXt52r0s4M3wv-2XX4uI1RKrFVPAiUW8k6WUTSmjBQpwQTdb-MWm_xgsDv6r8-CLCpS4mebuCdN9PDNlUVmOcfEKK-3HRKZPn17V5RRUfGad44TmXd9XweSxMmW-ChB1QLUw/s400/Briose+de+lamaie+1.jpg" width="400" /></a></div>
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<span style="color: #660000;"><b><span lang="SK" style="mso-ansi-language: SK;">Cum procedăm?</span></b></span></div>
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<span lang="SK" style="mso-ansi-language: SK;">După cum am spus,
e foarte simplu. Preȋncălzim cuptorul la 180º C şi aşezăm foile de copt pentru
brioşe ȋn tava pentru brioşe. Apoi ne ocupăm de aluat. Mixăm ouăle cu zahărul până
se albeşte compoziţia şi ȋşi dublează volumul. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx8jpu-GZEzSAHVWc5Qpzl5rZWQx78WVr8siC82GIIQ9x9C1XtDaIz_8vCzOfxEPL-d1xkesQ9z7lZ8NFGcNFiqgVhuBKmig-yzjY-YtSnQ5ux-7bkRVUH0Ia6pSTUKgDBRfQRZS5NLi4/s1600/Briose+de+lamaie+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="355" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx8jpu-GZEzSAHVWc5Qpzl5rZWQx78WVr8siC82GIIQ9x9C1XtDaIz_8vCzOfxEPL-d1xkesQ9z7lZ8NFGcNFiqgVhuBKmig-yzjY-YtSnQ5ux-7bkRVUH0Ia6pSTUKgDBRfQRZS5NLi4/s400/Briose+de+lamaie+2.jpg" width="400" /></a></div>
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<span lang="SK" style="mso-ansi-language: SK;">Apoi renunţăm la mixer şi luăm lingura
de lemn/silion ȋn primire. Adăugăm coaja şi zeama de lămâie şi amestecăm.</span></div>
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<span style="color: #660000;"><u><span lang="SK" style="mso-ansi-language: SK;">Observaţie</span></u></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="color: #660000;"><span lang="SK" style="mso-ansi-language: SK;">Reduceţi din
cantitatea de zeamă de lămâie dacă vi se pare prea acrişor. Papilele mele
gustative au spus: e perfect :)</span></span></div>
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<span lang="SK" style="mso-ansi-language: SK;">Urmează făina
amestecată cu praful de copt şi sarea. O cernem, puţin câte puţin, şi
amestecăm cu lingura de lemn până o incorporăm pe toată. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisR-skRjC0sCxuq7yIT4jKNgw0FQEV_6kBg_0PCaLkvXayVGrOfAAVkvPgVJGNqlA4IS4pnRMjjHDzJRoxxJlJZu71Hspw3DR3mlaLU5m8CpLc8f9i1sELKYL_JuMRWIJtaIaxegmdrOQ/s1600/Briose+de+lamaie+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisR-skRjC0sCxuq7yIT4jKNgw0FQEV_6kBg_0PCaLkvXayVGrOfAAVkvPgVJGNqlA4IS4pnRMjjHDzJRoxxJlJZu71Hspw3DR3mlaLU5m8CpLc8f9i1sELKYL_JuMRWIJtaIaxegmdrOQ/s400/Briose+de+lamaie+3.jpg" width="400" /></a></div>
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<span lang="SK" style="mso-ansi-language: SK;">Vin rândul
laptelui...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizXjG7S6n3neTe3qGpsR1ZHP9ooToDyiNpgBJfcIAuNAIZPf_IEe901YQGt7OxQIfvB4g4tvaT8oGmL0FXGhOBgk_e3El8h98eIHHsJwX-eC5OXQ6y0V1xSgh-C-Io2pAvm6v6B0vDrPQ/s1600/Briose+de+lamaie+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizXjG7S6n3neTe3qGpsR1ZHP9ooToDyiNpgBJfcIAuNAIZPf_IEe901YQGt7OxQIfvB4g4tvaT8oGmL0FXGhOBgk_e3El8h98eIHHsJwX-eC5OXQ6y0V1xSgh-C-Io2pAvm6v6B0vDrPQ/s400/Briose+de+lamaie+4.jpg" width="400" /></a></div>
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<span lang="SK" style="mso-ansi-language: SK;">Apoi
margarina/untul topit şi esenţa de vanilie. </span></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="SK" style="mso-ansi-language: SK;">Umplem formele
2/3 cu aluat şi dăm la cuptor până trece testul scobitorii. Se lasă să se răcească,
iar apoi se devorează fără milă :) Brioşele acestea nu au crescut prea mult,
deci să nu vă speriaţi dacă nu ȋşi dublează volumul. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLN8p4MlgaghCV03PlGz1YeXLlpZk1KE9j_qr_zp_h6TrarlhYBeAd2mNlFqRRhvSZEtwdIKkybytnsh3eV1W00flw4aXrfjOk6h_I7FVoitqvbyGUrzBa306QnGw7KiFAKrR8h5OLIp0/s1600/Briose+de+lamaie+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLN8p4MlgaghCV03PlGz1YeXLlpZk1KE9j_qr_zp_h6TrarlhYBeAd2mNlFqRRhvSZEtwdIKkybytnsh3eV1W00flw4aXrfjOk6h_I7FVoitqvbyGUrzBa306QnGw7KiFAKrR8h5OLIp0/s400/Briose+de+lamaie+5.jpg" width="400" /></a></div>
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<span lang="SK" style="mso-ansi-language: SK;">Au fost deosebit
de aromate. Eu am luat câteva pe autocar, când călătoream spre Slovacia. Nu vă
spun că de câte ori deschideam cutia să iau o brioşă, se umplea autocarul
de aromă de lămâie, iar pasagerii se uitau să vadă de unde vine mirosul. Ştiu,
am fost egoistă că nu am ȋmpărţit (i-am oferit doar doamnei de lângă mine), dar
au fost atât de buneee! Sper să mă ierte, doar am dat reţeta, nu? :D</span></div>
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<span lang="SK" style="mso-ansi-language: SK;">Pupici! :*</span></div>
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Cosmina Nhttp://www.blogger.com/profile/07143090899256895465noreply@blogger.com2tag:blogger.com,1999:blog-127585295017279855.post-64529634371886819302012-10-22T12:51:00.000-07:002012-10-22T12:52:54.663-07:00Concurs de Halloween<div style="text-align: justify;">
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</xml><![endif]--><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeml4d4GT6xluUUHYPkBO0lwHrISFhMmAegO158asZu3JyrIbFGJqmJmH_a4UINhaVys4DSHm3QQtqVU3gCW-AwYDFNzX5MSde9lUERk0akTi2S5MgvNUbqrNDEwnM6UBBWtAA-PwnBMo/s1600/Concurs.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeml4d4GT6xluUUHYPkBO0lwHrISFhMmAegO158asZu3JyrIbFGJqmJmH_a4UINhaVys4DSHm3QQtqVU3gCW-AwYDFNzX5MSde9lUERk0akTi2S5MgvNUbqrNDEwnM6UBBWtAA-PwnBMo/s400/Concurs.jpg" width="400" /></a><span lang="FR" style="mso-ansi-language: FR;">Booooonă
seara, dragi oaspeţi! Se apropie Halloween-ul, o sărbătoare foarte apreciată de
semenii noştri de peste ocean. Am observat că devine din ce ȋn ce mai populară şi
ȋn România, lucru care mă bucură...având ȋn vedere că pot adopta un stil nou ȋn
bucătărie. Anul acesta, de Halloween, v-am pregătit o surpriză:</span><br />
<br />
<span lang="FR" style="mso-ansi-language: FR;">Primul concurs organizat
de “Clipe delicioase”. De ce organizez acest concurs? Deoarece ȋmi face plăcere
să gătesc şi ador să fac cadouri :) De asemenea, doresc să fac cunoscut blogul
meu tuturor, ca să ne bucurăm ȋmpreună de reţetele postate. </span></div>
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<a name='more'></a><span style="color: #660000;"><b><span lang="FR" style="mso-ansi-language: FR;">Ce trebuie să
faceţi ?</span></b></span><br />
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<span lang="FR" style="mso-ansi-language: FR;">Concursul se
organizează pe Facebook. Trebuie să daţi like paginii de Facebook “Clipe
delicioase” şi share la imaginea concursului. </span><span lang="IT" style="mso-ansi-language: IT;">Toţi care ȋndeplinesc aceşti paşi, vor intra
automat la extragerea la sorţi. </span></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="color: #660000;"><span lang="IT" style="mso-ansi-language: IT;">Timp limită: 31
octombrie, ora 23:59.</span></span></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="IT" style="mso-ansi-language: IT;">Extragerea va
avea loc pe 1 noiembrie prin programul Random.org, iar câştigătorul va fi anunţat
ȋn aceeaşi zi, pe Facebook, dar şi pe blog. </span></div>
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<div class="MsoNormal" style="text-align: justify;">
Ei, v-am stârnit interesul? Eu de-abia aştept să vă văd ȋnscrişi
ȋn concurs. Premiile sunt dulci şi sunt pregătite de mine :)</div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
P.S.: Weekend-ul acesta pregătesc un Candy Bar de Halloween şi
de-abia aştept să vă bombardez la ȋnceputul săptămânii viitoare cu reţete noi şi
ȋnfricoşătoare! </div>
Cosmina Nhttp://www.blogger.com/profile/07143090899256895465noreply@blogger.com0tag:blogger.com,1999:blog-127585295017279855.post-88785618531432255812012-10-16T09:38:00.003-07:002012-10-16T09:40:36.453-07:00Tocăniţă de ciuperci<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhATwhF8_I5F3Y7sGsgLnJhrhONnXtVUeGef2wrHTiRm0ryHXZJ8eut7jhKVEnExFMWEmvC5aH9CF3ERF1I2ksq2nuKvCEVtlC0aWdYEHsRlIR3tIQ4qvc1P4BSF3_zwuxj4h4AcNAZGCc/s1600/Tocanita+de+ciuperci+10.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhATwhF8_I5F3Y7sGsgLnJhrhONnXtVUeGef2wrHTiRm0ryHXZJ8eut7jhKVEnExFMWEmvC5aH9CF3ERF1I2ksq2nuKvCEVtlC0aWdYEHsRlIR3tIQ4qvc1P4BSF3_zwuxj4h4AcNAZGCc/s400/Tocanita+de+ciuperci+10.jpg" width="400" /></a></div>
<div style="text-align: right;">
<b><span lang="IT" style="mso-ansi-language: IT;">4 porţii</span></b><b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;"> </span></b></div>
<div style="text-align: right;">
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</xml><![endif]--><b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;">Timp preparare:</span></b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;"> </span><span lang="IT" style="mso-ansi-language: IT;">15<span style="color: black;"> min.</span></span></div>
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<div style="text-align: right;">
<span lang="IT" style="mso-ansi-language: IT;"><b><span style="color: #cc0000;">Timp g</span></b></span><span lang="IT" style="mso-ansi-language: IT;"><b><span style="color: #cc0000;">ătire:</span></b> 30 min.<b><span style="color: #cc0000;"></span></b></span></div>
<div style="text-align: right;">
<span lang="IT" style="mso-ansi-language: IT;"><b><span style="color: #cc0000;">Grad de complexitate:</span></b><span style="color: #cc0000;"> </span>redus</span><br />
<br />
<div style="text-align: justify;">
V-am mai povestit eu că nu prea fac mâncare, nu? Nu că nu
mi-ar plăcea să o mănânc, ci că nu am fost obişnuită. <span lang="IT" style="mso-ansi-language: IT;">Dar mi-am propus să ȋnvăţ. Spre norocul meu,
bunica mea a stat la noi timp de câteva săptămâni. Aşa că am gătit cu sau sub
ȋndrumarea ei :) A durat puţin până i-am explicat de ce trebuie să mă opresc la
fiecare pas şi sa fac vreo 3 poze la o ceapă tăiată, dar după ce s-a obişnuit
ȋmi atrăgea ea atenţia: “Mina, vezi că ai uitat să faci poză!” A doua zi după
ce preparam ceva, venea ȋn birou şi mă ȋntreba dacă poate să vadă pe internet,
pe blogul meu, ce am gătit ȋmpreună. </span><span lang="PT-BR" style="mso-ansi-language: PT-BR;">M-am distrat copios gătind cu ea. </span><span lang="IT" style="mso-ansi-language: IT;">E o persoană minunată şi specială. Mama Roşia ȋi spunem noi, nepoţii. Asta
pentru că ea a locuit ȋn comuna Roşia şi ȋncerca să ne ȋnveţe când eram mici că
ea e mama din Roşia. Noi ȋi spuneam Mama Roşia şi Mama Roşia a rămas până azi.</span><span lang="IT" style="mso-ansi-language: IT;"> </span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span lang="IT" style="mso-ansi-language: IT;">Aşa că Mama Roşia
şi cu mine am dori să vă propunem astăzi ceva sănătos, gustos şi extrem de
rapid de preparat: tocăniţă de ciuperci. Puteţi să o mâncaţi ca fel principal
sau la fel de bine ca şi garnitură. </span></div>
</div>
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<a name='more'></a><div style="text-align: center;">
<span style="color: #660000;"><b><span lang="IT" style="mso-ansi-language: IT;">Ingrediente</span></b></span></div>
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<span lang="IT" style="mso-ansi-language: IT;">1 kg ciuperci</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">2 cepe albe</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">2 cepe verzi</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">2 gogoşari</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">2 roşii</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">pătrunjel
proaspăt</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">sare, piper </span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">ulei</span></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="color: #660000;"><b><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Cum
procedăm?</span></b></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Tăiem ceapa
mărunt şi o călim ȋn câteva linguri de ulei pentru 2-3 minute. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlxfcqpuS7_MWApbTrTurgMn2iLUk2Ws07sP8Q4rCuju3Fv0jLdW42yvvd8SHGCu1cAW5bX7HgRHmU0mMnPlhbOeXjA1uWqXdzYiN0ir146Mos1xHkygESHJmkAtb5mIzpnwZEj3IBTB8/s1600/Tocanita+de+ciuperci+0.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="332" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlxfcqpuS7_MWApbTrTurgMn2iLUk2Ws07sP8Q4rCuju3Fv0jLdW42yvvd8SHGCu1cAW5bX7HgRHmU0mMnPlhbOeXjA1uWqXdzYiN0ir146Mos1xHkygESHJmkAtb5mIzpnwZEj3IBTB8/s400/Tocanita+de+ciuperci+0.jpg" width="400" /></a></div>
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<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Apoi adăugăm
ceapa verde şi gogoşarii tăiaţi, la fel, mărunt. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxwthckgu23l8bQZYISMkuH7TVDUznBFppIUdlzRH-4fi0nTIECNvIq7l6G39Na1XwIbqOQ8mYr5A6frtH_yuwyf8QX9afOVolC2zXHQ0mEceossKZPEsUR4pxSA7YmmEuM_1wVwnTEFE/s1600/Tocanita+de+ciuperci+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxwthckgu23l8bQZYISMkuH7TVDUznBFppIUdlzRH-4fi0nTIECNvIq7l6G39Na1XwIbqOQ8mYr5A6frtH_yuwyf8QX9afOVolC2zXHQ0mEceossKZPEsUR4pxSA7YmmEuM_1wVwnTEFE/s400/Tocanita+de+ciuperci+3.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLJtfe00JDQOyOuSiiNP3PYHZo7LLmNy8Xt729DK_Xqw3i2QqLxPfoE0AWwYYiSxiaq1zxwX4ZrxLHfeH_E3muQpMWwWvUMwK82PFE19r9Zd8kUcWgr2INChPhWYub30q5HuZBzpIT2fo/s1600/Tocanita+de+ciuperci+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="385" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLJtfe00JDQOyOuSiiNP3PYHZo7LLmNy8Xt729DK_Xqw3i2QqLxPfoE0AWwYYiSxiaq1zxwX4ZrxLHfeH_E3muQpMWwWvUMwK82PFE19r9Zd8kUcWgr2INChPhWYub30q5HuZBzpIT2fo/s400/Tocanita+de+ciuperci+4.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Călim câteva minute, apoi vine
rândul roşiilor. </span></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">La final, adăugăm ciupercile tăiate felii. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2WXMBmrskiM1pepX219SR_bdaAXyvtQLOx02Aj4CqcEqYvRYwehYcJiihm3NmBnVMxhAM4IYL-Fi8OKzbtITWJ9hnFdp7OMVEMpzgBLG_OA6Zo4WzypIfkghyoumcFEh7Yd2oExiJY28/s1600/Tocanita+de+ciuperci+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2WXMBmrskiM1pepX219SR_bdaAXyvtQLOx02Aj4CqcEqYvRYwehYcJiihm3NmBnVMxhAM4IYL-Fi8OKzbtITWJ9hnFdp7OMVEMpzgBLG_OA6Zo4WzypIfkghyoumcFEh7Yd2oExiJY28/s400/Tocanita+de+ciuperci+1.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiKSY3cJZZg5QwCjzMR1sAxByZCjiLZjY3DdeXrdhBYPpHLxbz_xcOqYJTU5OL3v2ZMfgIEIis82oVCxshmmW55ZB2AQsTktvdlKh9-EilTj1A6YjqU8JsS9H7ZsmIWFCsEhd0OG4y1Yk/s1600/Tocanita+de+ciuperci+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiKSY3cJZZg5QwCjzMR1sAxByZCjiLZjY3DdeXrdhBYPpHLxbz_xcOqYJTU5OL3v2ZMfgIEIis82oVCxshmmW55ZB2AQsTktvdlKh9-EilTj1A6YjqU8JsS9H7ZsmIWFCsEhd0OG4y1Yk/s400/Tocanita+de+ciuperci+7.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Adăugăm o jumătate
de pahar de apă, punem capacul şi lăsăm să fiarbă bunătăţile ȋmpreună până scade
tocăniţa, iar toate legumele sunt moi. La final, luăm tocăniţa de pe foc,
asezonăm cu sare şi piper după gust şi adăugăm pătrunjelul tăiat mărunt. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzAwxWnT6L2MTaHSMphXDf1r5sdB9y240McOlB1HTSz-zrmBAVmUEf0nurcSoAAl7Ht4fgcAQXDUwBmeo3734Jst_PPKWXl5PFroyjyNoB8NcVNWrtJA6e4hIqr604CeLwI8X4_YC00Qo/s1600/Tocanita+de+ciuperci+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzAwxWnT6L2MTaHSMphXDf1r5sdB9y240McOlB1HTSz-zrmBAVmUEf0nurcSoAAl7Ht4fgcAQXDUwBmeo3734Jst_PPKWXl5PFroyjyNoB8NcVNWrtJA6e4hIqr604CeLwI8X4_YC00Qo/s400/Tocanita+de+ciuperci+8.jpg" width="400" /></a></div>
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<span lang="IT" style="mso-ansi-language: IT;">Gata! Nici nu-mi
amintesc când a fost ultima dată când am scris o reţetă atât de scurtă :)) E
simplu şi buuuun! Eu am servit tocăniţa aşa simplă, iar ceilalţi membri ai
familiei cu schnitzele de porc. </span></div>
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<span lang="IT" style="mso-ansi-language: IT;">Să aveţi poftă
bună şi o seară plăcută de toamnă :)</span></div>
Cosmina Nhttp://www.blogger.com/profile/07143090899256895465noreply@blogger.com5tag:blogger.com,1999:blog-127585295017279855.post-13888089816733229182012-10-14T04:56:00.000-07:002012-10-22T09:48:06.298-07:00Visul unei seri de toamnă<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyHQX4Rc-tGmu5qMBN32zLG3N9vUpYU7Y8SxIvliBwdbAvSi7TfUzIN0pLcCvBd9tbJTV-gNDA2IWgCvN55EdH4s2C-ksUtqtpH2XLnF-8FBuPjbGRhe2kAHhkd-3OWf4hCBLjnqx9ki8/s1600/Visul+toamnei+15.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyHQX4Rc-tGmu5qMBN32zLG3N9vUpYU7Y8SxIvliBwdbAvSi7TfUzIN0pLcCvBd9tbJTV-gNDA2IWgCvN55EdH4s2C-ksUtqtpH2XLnF-8FBuPjbGRhe2kAHhkd-3OWf4hCBLjnqx9ki8/s400/Visul+toamnei+15.jpg" width="400" /></a></div>
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</xml><![endif]--><b><span lang="IT" style="mso-ansi-language: IT;">8 porţii</span></b></div>
<div style="text-align: right;">
<b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;">Timp preparare:</span></b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;"> </span><span lang="IT" style="mso-ansi-language: IT;">60<span style="color: black;"> min.</span></span></div>
<div style="text-align: right;">
<span lang="IT" style="mso-ansi-language: IT;"><b><span style="color: #cc0000;">Timp coacere:</span></b> 20-25 min.</span></div>
<div style="text-align: right;">
<span lang="IT" style="mso-ansi-language: IT;"><b><span style="color: #cc0000;">Grad de complexitate:</span></b><span style="color: #cc0000;"> </span>mediu</span></div>
<br />
<div style="text-align: justify;">
<span lang="IT" style="mso-ansi-language: IT;">Bună să vă fie inima ȋn această zi melancolică de toamnă. </span>Toamna…acel
anotimp al abundenţei, al culorilor şi al tranziţiei. Toamna, acel anotim ȋn
care natura ȋşi ia rămas bun de la noi, pentru a se pregăti să se cuibărească
pentru câteva luni sub plapuma albă de omăt. <span lang="PT-BR" style="mso-ansi-language: PT-BR;">Toamna</span><span lang="RO-MO" style="mso-ansi-language: RO-MO;">...„o a
doua primăvară, când fiecare frunză e o floare” (Albert Camus).</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span lang="RO-MO" style="mso-ansi-language: RO-MO;">Ei bine, pentru mine, toamna este momentul ȋn
care ȋmi iau rămas bun de la fructele şi legumele din grădină, suculente şi
aromate. Şi cu fiecare despărţire, ȋncropesc o reţetă pentru a le sărbători
pentru ultima dată ȋn acest an. Vedeta reţetei care v-o propun astăzi este
para, unul din fructele mele preferate. </span></div>
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<a name='more'></a><div style="text-align: justify;">
<span lang="RO-MO" style="mso-ansi-language: RO-MO;">A fost
foarte greu </span><span lang="RO-MO" style="mso-ansi-language: RO-MO;"><!--[if gte mso 9]><xml>
<w:WordDocument>
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</xml><![endif]--></span>să combin perele cu nişte condimente<span lang="RO-MO" style="mso-ansi-language: RO-MO;">, dar ȋn final, m-am rezumat la ingredientele mele
preferate: scorţişoara, cuişoarele şi anasonul. Reţeta este poate puţin lungă,
dar nu este grea. Am făcut poze la fiecare pas pentru a vă uşura munca :) Este
vorba de pere ȋn vin, umplute cu cremă de brânză, nuci caramelizate şi
merişoare uscate, şi coapte ȋntr-o mare de aluat de cacao. Deeeelicios! Dar
ȋnainte să trecem la reţetă, aş dori să vă dedic o poezie...una dintre multele
pe care le recitam ȋn clasele primare:</span></div>
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<div align="center" class="MsoNormal" style="text-align: center;">
<span style="color: #660000;"><u><span lang="RO-MO" style="mso-ansi-language: RO-MO;">Toamna</span></u></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-size: 10.0pt;">de Demostene Botez</span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="color: #660000;"><i style="mso-bidi-font-style: normal;">Toţi acei ce-ntreaga vară <br />
Au lucrat, din zori ȋn seară, <br />
Toamna cu roade bogate, <br />
Au şi fructe, şi bucate.<br />
<br />
Mere, pere ȋn panere, <br />
Prune bune şi alune, <br />
Şi gutui amărui <br />
Cu puf galben ca de pui <br />
Şi tot felul de legume, <br />
De nu le mai şti pe nume.</i></span></div>
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<div class="MsoNormal">
<span style="color: #660000;"><b>Ingrediente pere ȋn vin</b></span></div>
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<span lang="IT" style="mso-ansi-language: IT;">4 pere tari, cu
baza lată </span></div>
<div class="MsoNormal">
<span lang="IT" style="mso-ansi-language: IT;">500 ml vin roşu
sec</span></div>
<div class="MsoNormal">
<span lang="IT" style="mso-ansi-language: IT;">scorţişoară,
cuişoare, anason stelat</span></div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPmkL4ov0G1ZXQxW0G2zGQYCviQ57EIo7Ak1shda0CeQVLWI9gKqM4sZlpH5ub9k8X4Rlru2KHdsoqWZLotQrmyNadb1OTUSem-1MHTvqtRP2OQVa68m9qZEZeCebThyphenhyphen_dJh0VPSyT-14/s1600/Visul+toamnei+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="327" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPmkL4ov0G1ZXQxW0G2zGQYCviQ57EIo7Ak1shda0CeQVLWI9gKqM4sZlpH5ub9k8X4Rlru2KHdsoqWZLotQrmyNadb1OTUSem-1MHTvqtRP2OQVa68m9qZEZeCebThyphenhyphen_dJh0VPSyT-14/s400/Visul+toamnei+1.jpg" width="400" /></a></div>
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<span lang="IT" style="mso-ansi-language: IT;">Vedetele
concursului la paradă :)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-u1XwrdM7dIMpT7LDhyphenhyphenRaXszpg0mRK3ninQ-MBmZpVHqVejuf3al6P79TR6x3Hntz6zS-ktFm2y0_xAaOIYCy9jvEVFUOAZxamhugUhw11HNQEr5SWNMYcu5EboD0VpxLOqdJDx75GNE/s1600/Visul+toamnei+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-u1XwrdM7dIMpT7LDhyphenhyphenRaXszpg0mRK3ninQ-MBmZpVHqVejuf3al6P79TR6x3Hntz6zS-ktFm2y0_xAaOIYCy9jvEVFUOAZxamhugUhw11HNQEr5SWNMYcu5EboD0VpxLOqdJDx75GNE/s400/Visul+toamnei+2.jpg" width="400" /></a></div>
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<span style="color: #660000;"><b><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Cum
procedăm?</span></b></span></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Pisăm cuişoarele şi anasonul ȋn mojar. </span><span lang="IT" style="mso-ansi-language: IT;">Nu e problemă dacă sunt mai grunjoase,
aroma se va răspândi oricum. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5o18-zzzM2ikwsvhwMr_vuqvKeaZbF-alsrl68mObQXDpPHZEi6lpwUXTTQIakTIips4Uu0l2bVd_jCHLMm3wGORh5mjq6ChGIz_ZD2UjoKQUPIhjo0UY3Dva-t7_bUh9X0Ngj7Nchxg/s1600/Visul+toamnei+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5o18-zzzM2ikwsvhwMr_vuqvKeaZbF-alsrl68mObQXDpPHZEi6lpwUXTTQIakTIips4Uu0l2bVd_jCHLMm3wGORh5mjq6ChGIz_ZD2UjoKQUPIhjo0UY3Dva-t7_bUh9X0Ngj7Nchxg/s400/Visul+toamnei+4.jpg" width="400" /></a></div>
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<span lang="IT" style="mso-ansi-language: IT;">Spălăm bine perele şi le curăţăm de coajă. Lăsăm codiţa pentru un aspect
mai rustic ;)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKsu5CEywoV87QmTuc44BT3YQ7wzee5PwF7hVYm0Q7gVKK8y4v3Lhc9BedbmSW9JcYhGKf69J507l3JGDYnyef3EYT5WkJaNGpghMHguki5j_aiKKmjT6r2pSgU_hzDTdFTfwydm8L9SI/s1600/Visul+toamnei+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKsu5CEywoV87QmTuc44BT3YQ7wzee5PwF7hVYm0Q7gVKK8y4v3Lhc9BedbmSW9JcYhGKf69J507l3JGDYnyef3EYT5WkJaNGpghMHguki5j_aiKKmjT6r2pSgU_hzDTdFTfwydm8L9SI/s400/Visul+toamnei+3.jpg" width="321" /></a></div>
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<span lang="IT" style="mso-ansi-language: IT;">Turnăm vinul ȋntr-o cratiţă, adăugăm condimentele şi perele şi punem cratiţa
pe foc. </span></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="IT" style="mso-ansi-language: IT;">Din momentul ȋn care fierbe vinul, ȋntoarcem perele de pe-o parte pe
alta, ca să se pătrundă ȋn mod egal. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span style="color: #660000;"><u><span lang="IT" style="mso-ansi-language: IT;">Observaţie</span></u></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="color: #660000;"><span lang="IT" style="mso-ansi-language: IT;">Puteţi folosi şi vin roşu dulce dacă vă place mai dulce, dar eu am
considerat că perele sunt deajuns de dulci :)</span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="IT" style="mso-ansi-language: IT;">Lăsăm perele să fiarbă până sunt puţin moi la exterior, dar mijlocul este
ȋncă relativ tare. </span><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Scoatem
perele, dar lăsăm vinul să fiarbă până scade. Ar trebui să obţinem cam 100-200
ml vin aromat. După ce vinul a scăzut, ȋl lăsăm să se răcească, apoi ȋl
strecurăm. </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Între timp,
preparăm umplutura pentru pere.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #660000;"><b><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Ingrediente
umplutură</span></b></span></div>
<div class="MsoNormal">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">1 lingură
bună de cremă fină de brânză</span></div>
<div class="MsoNormal">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">2 linguri
de merişoare uscate</span></div>
<div class="MsoNormal">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">un pumn de
nuci prăjite şi caramelizate</span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimi_CjKTSLmnRulMxDAuQQGLirbIdZD1DwTITFPBDEyYfDJFWCIVyEIlpkRUAzvNaz3pwqln3mYJ4s_8MS8k3up0-GmX-6bHLh_XEfIG7nVLNAVhmgY_9GF-IitxkXXKg_gLEZ6ewAfmY/s1600/Visul+toamnei+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="231" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimi_CjKTSLmnRulMxDAuQQGLirbIdZD1DwTITFPBDEyYfDJFWCIVyEIlpkRUAzvNaz3pwqln3mYJ4s_8MS8k3up0-GmX-6bHLh_XEfIG7nVLNAVhmgY_9GF-IitxkXXKg_gLEZ6ewAfmY/s400/Visul+toamnei+6.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span style="color: #660000;"><u><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Notiţă</span></u></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="color: #660000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Cum caramelizăm nucile? Prăjim niţel nucile
ȋntr-o tigaie. Caramelizăm câteva linguri de zahăr ȋntr-o cratiţă, până obţinem
un caramel lichid, apoi adăugăm nucile prăjite. Amestecăm bine până caramelul
acoperă toate nucile. </span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="color: #660000;"><b><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Cum procedăm?</span></b></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Amestecăm toate ingredientele până obţinem o
pastă consistentă. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglaLSGMPaP-UxvvjO0aoxpmxlh28QYtIZY31Da92OPeozSD2TtRSC8_OG-0loNiBznoQoH4oqiZewUQR-P4T9Ubb8WJNujNRmyiNaUEXlVCw1UoruvNAYw2N8QyfRIrhG42Asdx5VcsDY/s1600/Visul+toamnei+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglaLSGMPaP-UxvvjO0aoxpmxlh28QYtIZY31Da92OPeozSD2TtRSC8_OG-0loNiBznoQoH4oqiZewUQR-P4T9Ubb8WJNujNRmyiNaUEXlVCw1UoruvNAYw2N8QyfRIrhG42Asdx5VcsDY/s400/Visul+toamnei+7.jpg" width="400" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Apoi, când perele s-au răcit, scobim interiorul
până la jumătate (având grijă să păstrăm căpăcelul intact) şi le umplem cu
crema de brânză şi bunătăţi. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc70BNzSN8Hdu-jIKi7zhPetitFMJtL02SBIn-jYWgStrWYjpyYUFdJD-KYHyJ_wA3Y-8IzBhKFPtnDIU4md_f4zyR_uHcuBYBYMGYRa3PFRP_yX_D6odxQn1T_JgtoPHNiUhtvridVGw/s1600/Visul+toamnei+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc70BNzSN8Hdu-jIKi7zhPetitFMJtL02SBIn-jYWgStrWYjpyYUFdJD-KYHyJ_wA3Y-8IzBhKFPtnDIU4md_f4zyR_uHcuBYBYMGYRa3PFRP_yX_D6odxQn1T_JgtoPHNiUhtvridVGw/s400/Visul+toamnei+8.jpg" width="400" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU4KrQWO2ZDcj78WmAN1ndPkD6PxGky7jJIHYv-8drtpWhUkmOcq28umsYjgH8gO9RJNnjfM3uW3cnXCSs-MU7Xcki5oyEhhNquLJ5z2UOx-ZNse5p31ZifakZCnRch9AsCkYR8QeIbhE/s1600/Visul+toamnei+10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU4KrQWO2ZDcj78WmAN1ndPkD6PxGky7jJIHYv-8drtpWhUkmOcq28umsYjgH8gO9RJNnjfM3uW3cnXCSs-MU7Xcki5oyEhhNquLJ5z2UOx-ZNse5p31ZifakZCnRch9AsCkYR8QeIbhE/s400/Visul+toamnei+10.jpg" width="400" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Punem căpăcelul la loc şi ne ocupăm de aluat.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #660000;"><b><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Ingrediente
aluat de cacao</span></b></span></div>
<div class="MsoNormal">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">130 g zahăr</span></div>
<div class="MsoNormal">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">160 g făină</span></div>
<div class="MsoNormal">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">1 linguriţă
praf de copt</span></div>
<div class="MsoNormal">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">½ linguriţă
bicarbonat de sodiu</span></div>
<div class="MsoNormal">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">½ linguriţă
sare</span></div>
<div class="MsoNormal">
<span lang="FR" style="mso-ansi-language: FR;">100 ml lapte</span></div>
<div class="MsoNormal">
<span lang="FR" style="mso-ansi-language: FR;">1 pliculeţ esenţă
de vanilie Finesse</span></div>
<div class="MsoNormal">
<span lang="IT" style="mso-ansi-language: IT;">3 linguri cacao</span></div>
<div class="MsoNormal">
<span lang="IT" style="mso-ansi-language: IT;">2 ouă</span></div>
<div class="MsoNormal">
<span lang="IT" style="mso-ansi-language: IT;">50 ml ulei</span></div>
<div class="MsoNormal">
<span lang="FR" style="mso-ansi-language: FR;">100 ml vin aromat
(cel care ne-a rămas de la perele ȋn vin)</span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZYNw8TfC4MDnvEaFQGUiHf2smUchCKH2PpAl2Qjgg9p4vbMkIgnJwxNA-RHuBw-RXirXF1J9mp-3h91_EKHRGr1PH8opCpNhoO0wi1UTFMeyXO7h3KrJ5nuGIxw6brEsb1o5rx-8v8Co/s1600/Visul+toamnei+11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZYNw8TfC4MDnvEaFQGUiHf2smUchCKH2PpAl2Qjgg9p4vbMkIgnJwxNA-RHuBw-RXirXF1J9mp-3h91_EKHRGr1PH8opCpNhoO0wi1UTFMeyXO7h3KrJ5nuGIxw6brEsb1o5rx-8v8Co/s400/Visul+toamnei+11.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="color: #660000;"><b><span lang="FR" style="mso-ansi-language: FR;">Cum procedăm?</span></b></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="FR" style="mso-ansi-language: FR;">Amestecăm făina, praful de copt, bicarbonatul şi sarea ȋntr-un bol. Mixăm
ouăle ȋnpreună cu zahărul până ȋşi dublează volumul. Adăugăm laptele, uleiul şi
vanilia ȋn compoziţia de ouă şi zahăr. Apoi adăugăm puţin câte puţin din făină
şi mixăm. După ce am terminat cu făina, luăm 3 linguri de aluat şi le punem
ȋntr-un bol separat. În aluatul ce ne rămâne adăugăm vinul şi cacaoa şi
amestecăm bine. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhveoeoj5UgHCIZ4w7tuY49D_ptf_lL7egQHacqo22QR6IzgKenHl-rRtCsJOs5s_ZVC2QEznE3FoA0LJGobZD1oHxZkjLIi2-0BTkoiXhbiIUwYw2srGLfFmbs1Lgq5JDosH-0Nb5nFPY/s1600/Visul+toamnei+12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhveoeoj5UgHCIZ4w7tuY49D_ptf_lL7egQHacqo22QR6IzgKenHl-rRtCsJOs5s_ZVC2QEznE3FoA0LJGobZD1oHxZkjLIi2-0BTkoiXhbiIUwYw2srGLfFmbs1Lgq5JDosH-0Nb5nFPY/s400/Visul+toamnei+12.jpg" width="400" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="FR" style="mso-ansi-language: FR;">Punem o hârtie de copt ȋn tava ȋn care urmează să coacem prăjitura. </span><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Eu am folosit o tavă pătrată 23/23.
Punem aluatul de cacao ȋn tavă. Cu grijă, luăm fiecare pară umplută şi o
introducem ȋn aluatul făra cacao pe care l-am pus deoparte. Aşezăm cu grijă perele
ȋn tavă, la o distanţă egal</span><span lang="PT-BR" style="mso-ansi-language: PT-BR;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">ă</span> una de alta. Şpriţăm aluatul fără cacao rămas pe
suprafaţa tortului. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyAc3r5Hl48cwVaqRGsrMLtGZmTAtgiR9Hc7_ZLoPbSuIFhN5GBIdMZ4Tpo8W09i8USEqK0jryuUurcK5VQCVDjARQadAxgL9FuujNGEOlL90hUgMYQI6tFLLv6kD339zPI8PmxF7ZPfo/s1600/Visul+toamnei+13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyAc3r5Hl48cwVaqRGsrMLtGZmTAtgiR9Hc7_ZLoPbSuIFhN5GBIdMZ4Tpo8W09i8USEqK0jryuUurcK5VQCVDjARQadAxgL9FuujNGEOlL90hUgMYQI6tFLLv6kD339zPI8PmxF7ZPfo/s400/Visul+toamnei+13.jpg" width="400" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Coacem prăjitura ȋn cuptorul preȋncălzit la 180º
C până trece de testul scobitorii. În cazul meu, a durat aproximativ 25 minute.
După ce scoatem tava din cuptor, lăsăm prăjitura să se răcească complet ȋnainte
de a o tăia. Apoi, tăiem marginile prăjiturii şi le dăm la o parte (he, he, eu
le-am mâncat rapid). Tăiem prăjitura ȋn 4 pătrate egale. Apoi, fiecare pătrat ȋl
tăiem pe diagonală, folosind un cuţit foarte ascuţit. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Of...atât de rău ȋmi pare că nu vă pot servi cu
o feliuţă reală şi pe voi. A fost atât de bun...perele puţin dulci, ȋmbibate cu
vin şi parfumate cu scorţişoară, cuişoare şi anason, iar aluatul o explozie de cacao
şi vin aromat. Perele umplute au acompaniat perfect aluatul pufos şi parfumat.
Nu am cuvinte să vă exprim cât de bun a fost. </span><span lang="PT-BR" style="mso-ansi-language: PT-BR;"><!--[if gte mso 9]><xml>
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seri de toamnă!</span> Dar vă voi convinge prin
intermediul pozelor ;)</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9PsutNND9Y6nhBNukuYj7wfQ4AFhoDWoOKjMRf3EFuQ-2aWNf-saZ09XMYIbagfUjJp9MlCgRESMluzT0s3cnsOv7BH17B8h89jfBUbfD08XwzRUT9ZohejUts1k7bXg0jfEJ2OZOwvQ/s1600/Visul+toamnei+14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="352" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9PsutNND9Y6nhBNukuYj7wfQ4AFhoDWoOKjMRf3EFuQ-2aWNf-saZ09XMYIbagfUjJp9MlCgRESMluzT0s3cnsOv7BH17B8h89jfBUbfD08XwzRUT9ZohejUts1k7bXg0jfEJ2OZOwvQ/s640/Visul+toamnei+14.jpg" width="640" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyHQX4Rc-tGmu5qMBN32zLG3N9vUpYU7Y8SxIvliBwdbAvSi7TfUzIN0pLcCvBd9tbJTV-gNDA2IWgCvN55EdH4s2C-ksUtqtpH2XLnF-8FBuPjbGRhe2kAHhkd-3OWf4hCBLjnqx9ki8/s1600/Visul+toamnei+15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyHQX4Rc-tGmu5qMBN32zLG3N9vUpYU7Y8SxIvliBwdbAvSi7TfUzIN0pLcCvBd9tbJTV-gNDA2IWgCvN55EdH4s2C-ksUtqtpH2XLnF-8FBuPjbGRhe2kAHhkd-3OWf4hCBLjnqx9ki8/s640/Visul+toamnei+15.jpg" width="640" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Ei, v-am convins? Vă doresc o toamnă plăcută şi
plină de bucate! :)</span><b><span lang="PT-BR" style="mso-ansi-language: PT-BR;"> </span></b><br />
<br />
<div style="text-align: center;">
<b><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Cu această reţetă particip la provocarea <a href="http://placerisimple.wordpress.com/2012/10/01/dulce-romanie-la-doi-ani-editie-aniversara/" target="_blank">Dulce Românie</a> (octombrie
2012), găzduită luna aceasta de <a href="http://placerisimple.wordpress.com/" target="_blank">Mihai Lambru</a>.</span></b></div>
<b><span lang="PT-BR" style="mso-ansi-language: PT-BR;"><!--[if gte mso 9]><xml>
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<![endif]-->
</span></b><br />
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">
</span></div>
Cosmina Nhttp://www.blogger.com/profile/07143090899256895465noreply@blogger.com6tag:blogger.com,1999:blog-127585295017279855.post-63722953901173545342012-10-12T10:24:00.002-07:002012-10-12T10:28:07.698-07:00Blat de cafea<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio_DAS3PcnAHD9gHro_Lwxl4uJxQtvWOTTC5di4ktoCZ8zaxhfxIAr5cfyZAbL5mBYkVJGq2mGpC_mcl61_MWX006OsInf1QR_OBEg9fQlLgo1_a7ZVJVBs3aOJklSnGRFI33AWNpi3oc/s1600/Blat+cafea+8.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio_DAS3PcnAHD9gHro_Lwxl4uJxQtvWOTTC5di4ktoCZ8zaxhfxIAr5cfyZAbL5mBYkVJGq2mGpC_mcl61_MWX006OsInf1QR_OBEg9fQlLgo1_a7ZVJVBs3aOJklSnGRFI33AWNpi3oc/s400/Blat+cafea+8.jpg" width="400" /></a></div>
<div style="text-align: right;">
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</xml><![endif]--><b>Pentru 1 tort rotund cu diametrul de 18 cm.<span lang="IT" style="color: #cc0000; mso-ansi-language: IT;"> </span></b><br />
<b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;">Timp preparare:</span></b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;"> </span><span lang="IT" style="mso-ansi-language: IT;">25<span style="color: black;"> min.</span></span><b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;"> </span></b><br />
<b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;">Timp coacere:</span></b> 60 min.<b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;"> </span></b><br />
<b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;">Grad de complexitate:</span></b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;"> </span>mediu<br />
<br />
<div style="text-align: justify;">
Ce aş putea să vă spun? <span lang="ES-CO" style="mso-ansi-language: ES-CO;">Blatul acesta este regele blaturilor
de cafea din toată lumea! E atât de gustos şi aromat că ţi se topeşte ȋn gură
aşa singurel. Dacă mai adăugăm şi nişte cremă...iese o minunăţie. Ce să mai
vorbim de sirop? Acest blat absoarbe siropul ca o sugativă, vorba Dorei :)) Da,
Dorei trebuie să-i mulţumesc pentru această reţetă. </span><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Ea l-a folosit la <a href="http://www.culinar.ro/forum/continut/Retete-in-imagini/24790/DOBOS-in-STIL-ITALIAN/" target="_blank">Doboşul ȋn stil italian</a>. Dar
eu cum nu sunt prietenă cu frişca, am ales să fac un <a href="http://clipedelicioase.blogspot.ro/2012/03/ganache.html">ganache</a>
pentru el...şi ce mai alegere. </span><span lang="IT" style="mso-ansi-language: IT;">V-o recomand cu cea mai mare căldură!! Cred că v-am făcut curioşi, nu? Eu
aşa sper! <span style="color: white;">g </span></span></div>
</div>
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<br />
<a name='more'></a><div style="text-align: center;">
<span style="color: #783f04;"><b><span lang="IT" style="mso-ansi-language: IT;">Ingrediente</span></b></span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">300 g unt la temperatura camerei</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">200 g zahăr</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">1 plic zahăr vanilat</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">2 linguri cafea instant</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">6 ouă</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">300 g făi</span><span lang="FR" style="mso-ansi-language: FR;">nă</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="FR" style="mso-ansi-language: FR;">2 linguriţe praf de copt</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="FR" style="mso-ansi-language: FR;">3 linguri cognac sau rom</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="color: #783f04;"><b><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Cum procedăm?</span></b></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Mixăm untul 2 minute până devine cremos. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZt6Cs03Q7f2Ez30R2eWgtF4qDNdoiY3nlpgEx07WZ669uQpIWk8Q6bGIRA31dw0lKMYRycsW5dv4YhJWBCK3ZtyuMN7A01F-BW6Jw2Xz_VpKD4P7ERVf7zeYwdEaGnl-ZZgswh7SkXyQ/s1600/Blat+cafea+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZt6Cs03Q7f2Ez30R2eWgtF4qDNdoiY3nlpgEx07WZ669uQpIWk8Q6bGIRA31dw0lKMYRycsW5dv4YhJWBCK3ZtyuMN7A01F-BW6Jw2Xz_VpKD4P7ERVf7zeYwdEaGnl-ZZgswh7SkXyQ/s400/Blat+cafea+1.jpg" width="400" /></a></div>
<br />
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Adăugaţi zahărul şi zahărul vanilat treptat şi mixaţi până se dizolvă tot. </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw_v72f1Belr3v2KONlvKtmftLop9IsvoO9jON6idL6wsS8nqZgOezVNDHgtzcomWR23BZceKrTeYjiSFmBG39V2PZ2FA5cooGaqtUh-cfDe6NtDz2QVeeKw2FMrdlgA_sXdEoHdWhLWQ/s1600/Blat+cafea+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw_v72f1Belr3v2KONlvKtmftLop9IsvoO9jON6idL6wsS8nqZgOezVNDHgtzcomWR23BZceKrTeYjiSFmBG39V2PZ2FA5cooGaqtUh-cfDe6NtDz2QVeeKw2FMrdlgA_sXdEoHdWhLWQ/s400/Blat+cafea+2.jpg" width="400" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Vine rândul cafelei:</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCdYS0n7Ni-JLStEHRvNhJ8rQIyG6d5BZroo9yPClHEeHSOvkLWTYP4fE3nRNyIOySh5hlG8lmCwou_ahN6Do2EiA-NqnqPgq5r-m_-cFr1eJeqR0NrWlZzXip-E_jXMloWP5SEQaf8Jk/s1600/Blat+cafea+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCdYS0n7Ni-JLStEHRvNhJ8rQIyG6d5BZroo9yPClHEeHSOvkLWTYP4fE3nRNyIOySh5hlG8lmCwou_ahN6Do2EiA-NqnqPgq5r-m_-cFr1eJeqR0NrWlZzXip-E_jXMloWP5SEQaf8Jk/s400/Blat+cafea+3.jpg" width="400" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Apoi adăugăm ouăle, unul câte unul. Mixăm cam 1
minut după fiecare. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVQxp8WHqHlZ945jka2jGnUII_mmcgMEFpzC3yJiW1UAcWk-4o_9AC368YghGAU1Fa7yj2StBOzB-lSBbYgA64Gmuq0uT9zi5ra0cMBnIEd6N_SLbBzq0vjzyw_WVmAyItmeb-NkpMNlw/s1600/Blat+cafea+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVQxp8WHqHlZ945jka2jGnUII_mmcgMEFpzC3yJiW1UAcWk-4o_9AC368YghGAU1Fa7yj2StBOzB-lSBbYgA64Gmuq0uT9zi5ra0cMBnIEd6N_SLbBzq0vjzyw_WVmAyItmeb-NkpMNlw/s400/Blat+cafea+4.jpg" width="400" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Amestecaţi făina cu praful de copt şi o adăugăm treptat
compoziţiei. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJywI7EFoEwAVSY8TlFYMrAz_bYGgR9OlzDuT2pbTSiWOD74bx66bJCOaikpKbkhldhKWUFYOkyazU6sAa0fikIQPW-ktfZtS_iSKC5K7_RqUFzW0qJ6307Mvq5iwlvbWj2tx5maC958I/s1600/Blat+cafea+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="352" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJywI7EFoEwAVSY8TlFYMrAz_bYGgR9OlzDuT2pbTSiWOD74bx66bJCOaikpKbkhldhKWUFYOkyazU6sAa0fikIQPW-ktfZtS_iSKC5K7_RqUFzW0qJ6307Mvq5iwlvbWj2tx5maC958I/s400/Blat+cafea+5.jpg" width="400" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="RO-MO" style="mso-ansi-language: RO-MO;">La sfârşit adăugăm cognacul sau romul şi mixăm
pentru ultima dată. În momentul acesta aluatul va mirosi extreeeeem de
bine...şi va fi foarte gustos. Eu ştiu foarte bine, pentru că nu ma puteam opri
din gustat :))</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="RO-MO" style="mso-ansi-language: RO-MO;">Întindem aluatul ȋn strat subţire ȋn tava dreptunghiulară
de cuptor sau ȋn orice altă tavă, pe hârtie de copt.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUPQq6QDLhWNjFgxXXMdCQ-vhrwKMtL7KBv6f-_ToGLXCpui-gK7JZNQARNUDlrMAJUCg4cTZQQG87V1bePO4pTFzGHTidv54RGs4oNDIVOOw4Eh52HnMBOx_-auD7eq3yKX0XxF18wRY/s1600/Blat+cafea+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUPQq6QDLhWNjFgxXXMdCQ-vhrwKMtL7KBv6f-_ToGLXCpui-gK7JZNQARNUDlrMAJUCg4cTZQQG87V1bePO4pTFzGHTidv54RGs4oNDIVOOw4Eh52HnMBOx_-auD7eq3yKX0XxF18wRY/s400/Blat+cafea+6.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7b6uHo1yKvATlF0dW_adsBmHxR99NHK7Sen9yPR7RiGrJ0m2rsy3QkkkMdWi8Gpr1q8spg9TQju60PFKmXWps5ZRg_NTyOOX7yztIav5KS-EXtO19MUOmlo6ju3GdgfiGPWqERegE-_I/s1600/Blat+cafea+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="222" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7b6uHo1yKvATlF0dW_adsBmHxR99NHK7Sen9yPR7RiGrJ0m2rsy3QkkkMdWi8Gpr1q8spg9TQju60PFKmXWps5ZRg_NTyOOX7yztIav5KS-EXtO19MUOmlo6ju3GdgfiGPWqERegE-_I/s400/Blat+cafea+7.jpg" width="400" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="RO-MO" style="mso-ansi-language: RO-MO;">Coacem aluatul ȋn cuptorul
preȋncălzit la 160º C pentru 10-15 min. (depinde de cuptor). </span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span style="color: #783f04;"><u><b><span lang="RO-MO" style="mso-ansi-language: RO-MO;">Observaţie</span></b></u></span></div>
<ol start="1" style="margin-top: 0in;" type="1">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: justify;"><span style="color: #783f04;"><span lang="RO-MO" style="mso-ansi-language: RO-MO;">În
cazul ȋn care doriţi să faceţi un tort rotund cu mai multe foi de aluat,
acestea se vor coace individual, nicidecum nu veţi putea felia aluatul
dacă ȋl coaceţi tot. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: justify;"><span style="color: #783f04;"><span lang="RO-MO" style="mso-ansi-language: RO-MO;">Pentru
un tort mai ȋnalt (cu 6 foi de aluat), eu fac 1 porţie şi jumătate de
aluat. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: justify;"><span style="color: #783f04;"><span lang="RO-MO" style="mso-ansi-language: RO-MO;">Dacă
doriţi să „căptuşiţi” şi pereţii laterali ai tortului cu aluat, coaceţi
restul de aluat ȋntr-o tavă dreptunghiulară. </span></span></li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio_DAS3PcnAHD9gHro_Lwxl4uJxQtvWOTTC5di4ktoCZ8zaxhfxIAr5cfyZAbL5mBYkVJGq2mGpC_mcl61_MWX006OsInf1QR_OBEg9fQlLgo1_a7ZVJVBs3aOJklSnGRFI33AWNpi3oc/s1600/Blat+cafea+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio_DAS3PcnAHD9gHro_Lwxl4uJxQtvWOTTC5di4ktoCZ8zaxhfxIAr5cfyZAbL5mBYkVJGq2mGpC_mcl61_MWX006OsInf1QR_OBEg9fQlLgo1_a7ZVJVBs3aOJklSnGRFI33AWNpi3oc/s400/Blat+cafea+8.jpg" width="400" /></a></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="RO-MO" style="mso-ansi-language: RO-MO;">Să vă vând un pont? Pai sigur că vă vând, ba
chiar vă dau pe gratis, că doar aţi venit la mine pe blog după reţete, nu? :))
Eu coc 6 blaturi subţiri rotunde din acest blat şi restul ȋntr-o tavă
dreptunghiulară (pentru pereţii laterali) şi „montez” un tort tip doboş.
Însiropez blaturile cu cafea+zahăr+cognac şi le alternez cu <a href="http://clipedelicioase.blogspot.ro/2012/03/ganache.html">ganache</a><!--[if gte mso 9]><xml>
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ciocolată albă. Iese o bunătaaaaaate de tort. Parol :) Am folosit această
reţetă pentru tortul de nuntă şi toată lumea l-a lăudat. Ba chiar mi-au şi
cerut reţeta unii. Aşa arată tortul proaspăt scos din formă:</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRCpqWhG7rSY6NnntUl4YfZ3Bg2_1o5Xfm5PfPir3ENvCbQbB8jsW9nEcMPb8EOuwtyX8NkzQzox48mgvjM-C3gw0gbkSv_UeTMdHQ5jaiAtaCaoOTZ0fgQqeN4hJQZO8WMd-kZFHK9Fw/s1600/Blat+cafea+9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="345" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRCpqWhG7rSY6NnntUl4YfZ3Bg2_1o5Xfm5PfPir3ENvCbQbB8jsW9nEcMPb8EOuwtyX8NkzQzox48mgvjM-C3gw0gbkSv_UeTMdHQ5jaiAtaCaoOTZ0fgQqeN4hJQZO8WMd-kZFHK9Fw/s400/Blat+cafea+9.jpg" width="400" /></a></div>
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<div class="MsoNormal" style="text-align: justify;">
<span lang="RO-MO" style="mso-ansi-language: RO-MO;">Vă doresc muuultă poftă :)</span></div>
Cosmina Nhttp://www.blogger.com/profile/07143090899256895465noreply@blogger.com10tag:blogger.com,1999:blog-127585295017279855.post-56385729162311091822012-10-12T10:06:00.000-07:002012-10-12T11:04:26.357-07:00Tort etajat<div style="text-align: justify;">
<div style="text-align: right;">
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</xml><![endif]--><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqWS1yDCPX0ogOX_IIxQE7OnofNwhuP688Z4AMh518Fw0Vp1SJqgPKndcvIJnhdN0X2tM0iBpPkVnuQqAaIC8J699cDHDvofsrcAGQsDhxExSSU8dfhInOOiLPSpKIDXjMDrz0Go_9nvw/s1600/Tort+etajat+6.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqWS1yDCPX0ogOX_IIxQE7OnofNwhuP688Z4AMh518Fw0Vp1SJqgPKndcvIJnhdN0X2tM0iBpPkVnuQqAaIC8J699cDHDvofsrcAGQsDhxExSSU8dfhInOOiLPSpKIDXjMDrz0Go_9nvw/s400/Tort+etajat+6.jpg" width="316" /></a><span lang="RO" style="mso-ansi-language: RO;"> <b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;">Timp necesar:</span></b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;"> </span><span lang="IT" style="mso-ansi-language: IT;">aprox. 30<span style="color: black;"> min.</span></span><br />
<b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;">Grad de complexitate:</span></b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;"> </span>redus</span></div>
<br />
<span lang="RO" style="mso-ansi-language: RO;">Poate părea banal ceea ce aş vrea să vă ȋmpărtăşesc acum, dar să ştiţi că
nu este. Orice tort etajat are nevoie de o structură de rezistenţă,
altfel...rezultatul nu va fi prea plăcut :) Dacă nu suntem atenţi la
câteva detalii importante, ne trezim că tortul devine Turnul din Pisa, că
etajul superior intră ȋn cel aflat jos etc. Eu folosesc acelaşi sistem de
etajare indiferent că fac un tort din 2 etaje sau din 4.</span></div>
<br />
<span lang="RO" style="mso-ansi-language: RO;">Ce trebuie să ştim ȋnainte să ne apucăm de treabă :</span><br />
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Toate nivelurile de tort trebuie să fie nivelate, drepte şi de aceeaşi
ȋnălţime. Diferenţa de diametru dintre torturi trebuie să fie aproximativ
aceeaşi (3 cm. folosesc eu).<b><span lang="RO" style="mso-ansi-language: RO;"> </span></b><br />
<br />
<a name='more'></a><span style="color: #990000;"><b><span lang="RO" style="mso-ansi-language: RO;">De ce avem nevoie?</span></b></span></div>
<div class="MsoNormal" style="text-align: justify;">
<a href="http://lumeabasmelor.ro/browse/28/talere" target="_blank"><span lang="RO" style="mso-ansi-language: RO;">platouri individuale despărţitoare pentru torturi</span></a></div>
<div class="MsoNormal" style="text-align: justify;">
<a href="http://lumeabasmelor.ro/browse/29/coloane" target="_blank"><span lang="RO" style="mso-ansi-language: RO;">coloane de susţinere</span></a></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="RO" style="mso-ansi-language: RO;">royal icing (vezi modalitatea de preparare <a href="http://clipedelicioase.blogspot.ro/2012/02/biscuiti-de-ziua-indragostitilor.html" target="_blank">aici</a>)</span></div>
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<u><span style="color: #990000;"><b><span lang="RO" style="mso-ansi-language: RO;">Observaţii</span></b></span></u></div>
<ol start="1" style="margin-top: 0in;" type="1">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: justify;"><span lang="RO" style="mso-ansi-language: RO;">În ceea ce
priveşte platourile individuale pentru torturi (aici mă refer la cele de
sub torturi), aveţi 3 opţiuni: ori le cumpăraţi de la Lumea basmelor, ori
folosiţi fundul tăvii ȋn care aţi copt aluatul, ori le confecţionaţi voi
din carton puternic, ȋnvelit ȋn folie alimentară. </span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: justify;"><span lang="RO" style="mso-ansi-language: RO;">Există
coloane de susţinere speciale pentru torturi, pe care le puteţi
achiziţiona de la magazinele de specialiate sau eBay, dar sunt destul de
scumpe. Eu am cumpărat nişte beţe pentru cookie pops de la Lumea basmelor.
Sunt destul de rezistente, uşor de tăiat şi accesibile ca preţ. Desigur,
puteţi folosi şi beţe de frigărui mai groase, dar nu susţin chiar atât de
bine. </span></li>
</ol>
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<div class="MsoNormal" style="text-align: justify;">
<span style="color: #990000;"><b><span lang="RO" style="mso-ansi-language: RO;">Cum procedăm?</span></b></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="RO" style="mso-ansi-language: RO;">Prima dată ne mândrim cu torturile realizate :)) Fiecare este aşezat pe
platoul individual. Eu cand am torturi ȋnalte, fac pentru ultimul nivel un
platou cu un cerc de vreo 2 cm in mijloc. Veţi vedea de ce ;)</span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVGyPYnZKgZ7bMb3qdsuKH3egihOfKYFZrpeSydgg5yGgDZj9t41kxV3Ek4I_-d2y4ueC0749VDoZGGcBdM4Jb8eCoqBPIG1ol6mTPaAmETQYuL3EhQUhDnzdoC4KDJpBjDrafHTlljDM/s1600/Tort+etajat+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVGyPYnZKgZ7bMb3qdsuKH3egihOfKYFZrpeSydgg5yGgDZj9t41kxV3Ek4I_-d2y4ueC0749VDoZGGcBdM4Jb8eCoqBPIG1ol6mTPaAmETQYuL3EhQUhDnzdoC4KDJpBjDrafHTlljDM/s400/Tort+etajat+1.jpg" width="400" /></a></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="RO" style="mso-ansi-language: RO;">Începem să introducem coloanele...ȋn cazul meu, beţele :D Introduceţi câte
un băţ şi ţineţi semn cu degetul unde trebuie să tăiaţi. </span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg33gVGx39mDa2wS7yuYFNDbQAK_5QWLGh4ytkXuj58xwgDxOkeXtEaTzYQIKuoJjf-KoRzsqMsgVoLQA4iVnkkdp81T-hxiDTVPJEucWGARZX-9Pu5753n7BN1Uzn4wPUm3Z7koyF7ujI/s1600/Tort+etajat+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg33gVGx39mDa2wS7yuYFNDbQAK_5QWLGh4ytkXuj58xwgDxOkeXtEaTzYQIKuoJjf-KoRzsqMsgVoLQA4iVnkkdp81T-hxiDTVPJEucWGARZX-9Pu5753n7BN1Uzn4wPUm3Z7koyF7ujI/s400/Tort+etajat+3.jpg" width="266" /></a></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="RO" style="mso-ansi-language: RO;">Coloana nu trebuie
nicidecum să fie mai ȋnaltă decât tortul. Ar trebui să fie de exact de
ȋnălţimea tortului sau, ȋn caz că nu nimerim ȋnălţimea, poate fi cu 1-2 mm. mai
mică. Înfigem câte 5 beţe ȋn fiecare tort, cam aşa:</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiba5CDSkwk3MZLgw3BgVufcxpj5kKPXCHI4IpFNSvl1CgO60DMJfiDMeAmq2hhW1y8pB77A4t2vUswALlFjhX7HqwErZo67sRxzcGHhPW0ALMDcdCUjr207O1Etlh49zfk_3aRR_3Eee8/s1600/Tort+etajat+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiba5CDSkwk3MZLgw3BgVufcxpj5kKPXCHI4IpFNSvl1CgO60DMJfiDMeAmq2hhW1y8pB77A4t2vUswALlFjhX7HqwErZo67sRxzcGHhPW0ALMDcdCUjr207O1Etlh49zfk_3aRR_3Eee8/s400/Tort+etajat+2.jpg" width="400" /></a></div>
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<span lang="RO" style="mso-ansi-language: RO;">Aveţi grijă să nu depăşească nivelul superior. Punem puţin royal icing, cât
să acopere beţele. Acesta va avea rolul de ciment, ţinând torturile unite. </span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0vjaAEyXRlj5kg-jBrH0-UmFjTrf-eSUacBIqRjoC3IcswKWK59ojtVF7Zx7_CF3absZEDFGYlkciqz5mFaE3O5xgwpld0Wn7j-p3OyCDZ-GCMWfsn6llbfIvUemMPBurxyVqTL7KW4c/s1600/Tort+etajat+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0vjaAEyXRlj5kg-jBrH0-UmFjTrf-eSUacBIqRjoC3IcswKWK59ojtVF7Zx7_CF3absZEDFGYlkciqz5mFaE3O5xgwpld0Wn7j-p3OyCDZ-GCMWfsn6llbfIvUemMPBurxyVqTL7KW4c/s400/Tort+etajat+4.jpg" width="400" /></a></div>
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<div class="MsoNormal" style="text-align: justify;">
<span lang="RO" style="mso-ansi-language: RO;">Apoi
adăugăm nivelul superior exact pe mijlocul celui de jos. Aduceţi tortul cât mai
aproape de nivelul inferior şi retrageţi degetele ȋntr-o fracţiune de secundă.
În acest fel, nu stricăm pasta de zahăr. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCMYJ3E2g9wQifBv9Gv6LKxFtCDDi3NLdj_N4XShJ-wWD5KxtImpajBdfENb3U3y3-OTfzUsx2KYXp9avWTe5fptzkLc2tTk_keI5gcSwWmK6sa6nxbOGRE3c4iF15HORZzOwLebFcKsE/s1600/Tort+etajat+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCMYJ3E2g9wQifBv9Gv6LKxFtCDDi3NLdj_N4XShJ-wWD5KxtImpajBdfENb3U3y3-OTfzUsx2KYXp9avWTe5fptzkLc2tTk_keI5gcSwWmK6sa6nxbOGRE3c4iF15HORZzOwLebFcKsE/s400/Tort+etajat+5.jpg" width="396" /></a></div>
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<span lang="RO" style="mso-ansi-language: RO;">Procedăm la fel cu toate etajele. La penultimul lăsăm băţul din mijloc mai
ȋnalt, cât să putem fixa ultimul etaj pe el. Vedeţi acum de ce avem nevoie de
gaura ȋn carton? :))</span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqWS1yDCPX0ogOX_IIxQE7OnofNwhuP688Z4AMh518Fw0Vp1SJqgPKndcvIJnhdN0X2tM0iBpPkVnuQqAaIC8J699cDHDvofsrcAGQsDhxExSSU8dfhInOOiLPSpKIDXjMDrz0Go_9nvw/s1600/Tort+etajat+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqWS1yDCPX0ogOX_IIxQE7OnofNwhuP688Z4AMh518Fw0Vp1SJqgPKndcvIJnhdN0X2tM0iBpPkVnuQqAaIC8J699cDHDvofsrcAGQsDhxExSSU8dfhInOOiLPSpKIDXjMDrz0Go_9nvw/s400/Tort+etajat+6.jpg" width="317" /></a></div>
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<span lang="RO" style="mso-ansi-language: RO;">Acum puteţi vedea că au rămas imperfecţiuni de astupat. Putem să facem
borduri de royal icing sau din pastă de zahăr. </span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVF9VtietpbEfbSwEPHMmEMHn-NZ0LPpmSbtNrxnmuHfmSwYfw77snYPaZqvVqObGgqsuVpTXDOsKOomYrZDicrYimV9HsmMpQtCtbHTiTWp271i-VzJvTL1iS6GpIIKLiEg6etFAPAEI/s1600/Tort+etajat+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVF9VtietpbEfbSwEPHMmEMHn-NZ0LPpmSbtNrxnmuHfmSwYfw77snYPaZqvVqObGgqsuVpTXDOsKOomYrZDicrYimV9HsmMpQtCtbHTiTWp271i-VzJvTL1iS6GpIIKLiEg6etFAPAEI/s400/Tort+etajat+7.jpg" width="271" /></a></div>
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<span lang="RO" style="mso-ansi-language: RO;">Ei, simplu, nu? :) Dar cea mai bună veste ştiţi care e? Că după etapa asta
urmează cea mai distractivă parte: decorarea tortului. </span><span lang="EN-GB" style="mso-ansi-language: EN-GB;">As always, my favourite </span><span lang="RO" style="mso-ansi-language: RO;">:) Pentru că decorarea e distractivăăăăăă! :)) Încercaţi şi voi! Să aveţi o zi
frumoasă şi senină.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQerYtm0bRwtDdfgUHV8981DTLVY41Td-Yd4K8EA47zIGVkD2LBBJgAA96pGZ7nGGXZapyLfo24ZM4y_v-zDrDnfnPurqqhBW7JGEnAw_k0tQ3farKKvOFq4knNX5fDEkmfGUxWm9FcuA/s1600/Tort+etajat+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQerYtm0bRwtDdfgUHV8981DTLVY41Td-Yd4K8EA47zIGVkD2LBBJgAA96pGZ7nGGXZapyLfo24ZM4y_v-zDrDnfnPurqqhBW7JGEnAw_k0tQ3farKKvOFq4knNX5fDEkmfGUxWm9FcuA/s400/Tort+etajat+8.jpg" width="303" /></a></div>
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Cosmina Nhttp://www.blogger.com/profile/07143090899256895465noreply@blogger.com25tag:blogger.com,1999:blog-127585295017279855.post-85220317307532553992012-10-12T05:32:00.004-07:002012-11-07T13:15:28.703-08:00Acoperirea unui tort cu pastă de zahăr<div style="text-align: right;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8iAlEynCdRcwAA8QDQCGW8it_tcHx1iFXa5oyOdWlBRkUW1H0-EWS9vo0CmNNr1gD6wS7J2CWjLFFt-srx9fN88Xfbrd7wRboiOpNZlMVo6XBOP-CmmrJkleLf5e3Hiq41atyAy-PJeY/s1600/Acoperire+pdz+10.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8iAlEynCdRcwAA8QDQCGW8it_tcHx1iFXa5oyOdWlBRkUW1H0-EWS9vo0CmNNr1gD6wS7J2CWjLFFt-srx9fN88Xfbrd7wRboiOpNZlMVo6XBOP-CmmrJkleLf5e3Hiq41atyAy-PJeY/s400/Acoperire+pdz+10.jpg" width="400" /></a><b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;">Timp necesar:</span></b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;"> </span><span lang="IT" style="mso-ansi-language: IT;">15<span style="color: black;"> min.</span></span><br />
<b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;">Grad de complexitate:</span></b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;"> </span>mediu<br />
<br />
<div style="text-align: justify;">
Da, ştiu, nu e chiar uşor ceea ce
vreau să vă ȋmpărtăşesc azi. Chiar dacă nu aveţi probleme cu pasta de zahăr,
acoperirea unui tort cu aceasta poate să vă dea dureri de cap uneori…<i style="mso-bidi-font-style: normal;">been there, done that.</i> </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Acoperirea unui tort cu pastă de
zahăr este un procedeu ce mi-a luat ceva timp să-l stăpânesc cum trebuie. Dar a
meritat efortul, torturile arată extraordinar! Există câteva trucuri pentru un
tort perfect nivelat, iar eu vi le voi ȋmpărtăşi (+ poze) ;)<span style="color: white;">j</span></div>
</div>
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<a name='more'></a><span lang="SK" style="mso-ansi-language: SK;">Întâi, câteva reguli de bază</span><span lang="PT-BR" style="mso-ansi-language: PT-BR;">:</span><br />
<ol start="1" style="margin-top: 0in;" type="1">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: justify;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Tortul
trebuie să fie cât mai nivelat posibil, pe toată suprafaţa. Pentru a avea
un tort nivelat, eu de obicei “montez” tortul ȋn tava ȋn care l-am copt,
tapetând şi pereţii cu blat. </span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: justify;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Tortul
trebuie să fie lăsat ȋn forma sa la frigider, pentru câteva ore, pentru a
fi cât mai stabil, iar apoi ȋmbrăcat ȋntr-un strat subţire de cremă de unt
(adică unt la temperatura camerei, mixat cu zahăr pudră după gust şi
esenţe). Tehnica aceasta se numeşte <a href="http://www.youtube.com/watch?v=XKzxUEVDMZA" target="_blank"><i style="mso-bidi-font-style: normal;">crumb coating</i></a> şi are ca scop acoperirea tuturor denivelărilor şi crearea de
suprafeţe cât mai nivelate. Crema de unt (sau <i style="mso-bidi-font-style: normal;">butter cream</i>) mai are un scop: pasta de zahăr se va aşeza mult
mai bine pe o suprafaţă mai...”alunecoasă” ca să zic aşa :) Puteţi
acoperi, de asemenea, tortul cu <a href="http://www.marthastewart.com/356465/italian-meringue-buttercream" target="_blank"><i style="mso-bidi-font-style: normal;">italian butter cream</i></a>, e o cremă de unt puţin mai diferită. Eu nu am ȋncercat-o
până acum, dar am ȋnţeles că merge perfect şi are gust foarte bun. </span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: justify;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Avem,
de asemenea, nevoie de stratul de unt pentru ca pasta de zahăr să nu se
ȋntărească prea tare. </span><span lang="ES-CO" style="mso-ansi-language: ES-CO;">Se va ȋntări, desigur, şi pe tort, dar va putea fi tăiată cu uşurinţă.
</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: justify;"><span lang="ES-CO" style="mso-ansi-language: ES-CO;">Blaturile
nu ar trebui să fie prea ȋnsiropate, având ȋn vedere că pasta de zahăr se
topeşte ȋn contact cu apa.</span><span lang="ES-CO" style="mso-ansi-language: ES-CO;"> </span></li>
</ol>
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<span style="color: #990000;"><b><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Extrem de important!</span></b></span></div>
<div class="MsoNormal" style="text-align: center;">
<i><span style="color: #990000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Singurele materiale cu care pasta de zahăr are
voie să vină ȋn contact sunt crema de unt şi royal icing-ul. Orice altă cremă
va topi pasta de zahăr. Din acest motiv este indicat să avem blat şi pe
lateralul tortului, iar crema de unt să acopere toată suprafaţa. </span></span></i></div>
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<span style="color: #990000;"><b><span lang="PT-BR" style="mso-ansi-language: PT-BR;">De ce avem nevoie? </span></b></span></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;"><a href="http://clipedelicioase.blogspot.ro/2012/09/pasta-de-zahar.html#more">Pastă de zahăr</a> (evident) :D</span></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Zahăr pudră</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Sită </span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Sucitor</span></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Planşa de silicon (opţional)</span></div>
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<a href="http://lumeabasmelor.ro/details/137/planator" target="_blank"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Planator</span></a></div>
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<br /></div>
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<span style="color: #990000;"><b><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Observaţie</span></b></span></div>
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<span style="color: #990000;"><i><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Planatorul ȋl puteţi comanda de pe site-ul
<a href="http://lumeabasmelor.ro/details/137/planator" target="_blank">Lumea Basmelor</a> sau de pe eBay. De asemenea, ȋl puteţi găsi ȋn magazinele de
specialitate, ȋn special cei din Bucureşti sau Târgu-Mureş. Cam aşa arată
planatorul:</span></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJcPqhuZpCFwzmBXzall25XtxbXbZWnfO9OLBKIH12briJ3Qq-Jt0VoqnAEbLqMJu_XDBUvRMbUtKjlHQRZpdExfoEfuLbc9EFlR8ZNotRrPccBHHhm6Y1AnG2YRY606jDsAa7OleVdGA/s1600/post-13-13280974306534.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJcPqhuZpCFwzmBXzall25XtxbXbZWnfO9OLBKIH12briJ3Qq-Jt0VoqnAEbLqMJu_XDBUvRMbUtKjlHQRZpdExfoEfuLbc9EFlR8ZNotRrPccBHHhm6Y1AnG2YRY606jDsAa7OleVdGA/s1600/post-13-13280974306534.jpg" /></a></div>
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<span style="color: #990000;"><b><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Cum procedăm?</span></b></span></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Avem nevoie de o suprafaţă de lucru curată,
nelipicioasă şi neapărat nivelată. Puteţi folosi o planşă de silicon dacă
aveţi. Întâi frământăm pasta de zahăr până devine foarte elastică. Apoi pudrăm
suprafaţa de lucru cu zahăr pudră, cernut prin sită. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTyQOrsag8SYbc3jgqBXXFwnL1lJrYplvbtI5l-YMQVtO5dxCAwbpdswTaZ2easCFmY1npgsNrJcJKJNgsiAkVMkJohlGbUXaz4J-STzWwEFXTFVJ01rv-Q9Kc4HP0U_TRAnW3tHzK3rA/s1600/Acoperire+pdz+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTyQOrsag8SYbc3jgqBXXFwnL1lJrYplvbtI5l-YMQVtO5dxCAwbpdswTaZ2easCFmY1npgsNrJcJKJNgsiAkVMkJohlGbUXaz4J-STzWwEFXTFVJ01rv-Q9Kc4HP0U_TRAnW3tHzK3rA/s400/Acoperire+pdz+2.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Punem puţin zahăr pudră şi
pe sucitor şi ȋncepem să ȋntindem. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwaFQO0VD4_ITL8GmnwmVvj9Yy5XQcdNdtbeKrSduJwHcjMtA2Czy61UyZUqvQuH8Uo9to945r_-Ko6RI9aFYDK_fdyDNenqunwZG3H_mVz35FrId_g4jO6eHkvSPpTlP84ViRvbl0XAk/s1600/Acoperire+pdz+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwaFQO0VD4_ITL8GmnwmVvj9Yy5XQcdNdtbeKrSduJwHcjMtA2Czy61UyZUqvQuH8Uo9to945r_-Ko6RI9aFYDK_fdyDNenqunwZG3H_mVz35FrId_g4jO6eHkvSPpTlP84ViRvbl0XAk/s400/Acoperire+pdz+3.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Întindem din mijloc spre exterior, ȋntorcând
pasta mereu, ȋn stânga sau ȋn dreapta, pentru a fi siguri că nu se lipeşte de
suprafaţa de lucru. Dacă e nevoie, mai pudrăm masa. Continuăm să ȋntindem până
ajungem la o grosime de aproximativ 5 mm. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj9RZfTGjbe4Lqo00zZRL0-2o2Je6apeLhTZNGv-V8eA31k0Lj9q4XkEzMyZbIZR0N-AEiL-THt4TP0rF3sxxMDG2bpYQoNDX07UxMa1B7cShck1h3gE56pkMHcSOuRrzlcDVL6ERP2x4/s1600/Acoperire+pdz+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj9RZfTGjbe4Lqo00zZRL0-2o2Je6apeLhTZNGv-V8eA31k0Lj9q4XkEzMyZbIZR0N-AEiL-THt4TP0rF3sxxMDG2bpYQoNDX07UxMa1B7cShck1h3gE56pkMHcSOuRrzlcDVL6ERP2x4/s400/Acoperire+pdz+4.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">După ce am terminat de ȋntins, pudrăm
puţin suprafaţa superioară a pastei şi o rulăm pe sucitor. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_jTgXz-SwBy0DBbDJdewzteK8f10NiHXJ1dCUEDRDuNMPWkawjd7o6ZiVKfo8TVkbXHNYzVQvafWv3dNEbL-2rAatpzYKz8p9eQSoKlH0rY0O5Cr1qfy7Zm1fuUgatN0tjW4VwU-BC38/s1600/Acoperire+pdz+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_jTgXz-SwBy0DBbDJdewzteK8f10NiHXJ1dCUEDRDuNMPWkawjd7o6ZiVKfo8TVkbXHNYzVQvafWv3dNEbL-2rAatpzYKz8p9eQSoKlH0rY0O5Cr1qfy7Zm1fuUgatN0tjW4VwU-BC38/s400/Acoperire+pdz+5.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Aducem la iveală
tortul nostru ȋmbrăcat ȋn cremă de unt şi ȋncepem să derulăm pasta pe tort,
măsurând ochiometric ca pasta să ajungă pe toate părţile. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzDgHuev4srFmepGQGXtSbAMtX4YvJrfrnibOevoky_PbScb36nekOhMfVt2yYm2Q1BjUB1dCoAFqGcCrDvEjlcc1kpTnScu1r8znrsLEA9MJiywTjDSovkRdKwNjVBI3mihyphenhyphenn3vKTgyA/s1600/Acoperire+pdz+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzDgHuev4srFmepGQGXtSbAMtX4YvJrfrnibOevoky_PbScb36nekOhMfVt2yYm2Q1BjUB1dCoAFqGcCrDvEjlcc1kpTnScu1r8znrsLEA9MJiywTjDSovkRdKwNjVBI3mihyphenhyphenn3vKTgyA/s400/Acoperire+pdz+1.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrXbIFIPWjJB4yOkCdNx3GWxa6kPeDIfirxUYULwAAEpQY42T-Ie1Nc10GASfQAxyi_weo-SfV1OQvNZTowhmEzhcXBnYTW6ZpMpTbMpWIm2kTvacFqEUbvNYyUYPRq-W5hQt-ng8ZVQQ/s1600/Acoperire+pdz+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrXbIFIPWjJB4yOkCdNx3GWxa6kPeDIfirxUYULwAAEpQY42T-Ie1Nc10GASfQAxyi_weo-SfV1OQvNZTowhmEzhcXBnYTW6ZpMpTbMpWIm2kTvacFqEUbvNYyUYPRq-W5hQt-ng8ZVQQ/s400/Acoperire+pdz+6.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUoso4ped3s4baMd5D9ZwXxU0r8iGFvprr_PKLz8OkYggWdpZE4QSovWZpjV-lmCEJ88fVm7kHf4hCvV-Wwx8ML8e_r2nctbH3__iyXPAy6bOe1yc0blqetXxrrfAa9otPkmHuTjht1M4/s1600/Acoperire+pdz+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUoso4ped3s4baMd5D9ZwXxU0r8iGFvprr_PKLz8OkYggWdpZE4QSovWZpjV-lmCEJ88fVm7kHf4hCvV-Wwx8ML8e_r2nctbH3__iyXPAy6bOe1yc0blqetXxrrfAa9otPkmHuTjht1M4/s400/Acoperire+pdz+7.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-m9DEYbPsSCi3iTP25JLNmjYvegqvgDPEY8OX8yhvENYMyuxzGde0e5nXlqR-1c2rTnd059fqf_93F5MCCIoTCdUUeoObu6GvMef9JhVpav7JVvH91q1bj6bmZjwsI0LSp9H7qBVWhcg/s1600/Acoperire+pdz+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-m9DEYbPsSCi3iTP25JLNmjYvegqvgDPEY8OX8yhvENYMyuxzGde0e5nXlqR-1c2rTnd059fqf_93F5MCCIoTCdUUeoObu6GvMef9JhVpav7JVvH91q1bj6bmZjwsI0LSp9H7qBVWhcg/s400/Acoperire+pdz+8.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Apoi ȋncepem să
nivelăm pasta pe lateral, având grijă să nu formăm cute. Din acest motiv avem
nevoie de o pasta foarte elastică, şi nu casantă, pentru a o plia ȋn forma
dorită de noi. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkvlutWYYLGSMnSFvzi6jvejAKeftFyHWJJbQRujFNs2tWv0OrbzOuRKjzSbjxJp7NFbr6_s0Ytjm0UTLqbXy7Y4_C7pBObmQmIScs-17FIZIPYsJQMEIm71kClrlqxtOc946p_4wBnZM/s1600/Acoperire+pdz+9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkvlutWYYLGSMnSFvzi6jvejAKeftFyHWJJbQRujFNs2tWv0OrbzOuRKjzSbjxJp7NFbr6_s0Ytjm0UTLqbXy7Y4_C7pBObmQmIScs-17FIZIPYsJQMEIm71kClrlqxtOc946p_4wBnZM/s400/Acoperire+pdz+9.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8iAlEynCdRcwAA8QDQCGW8it_tcHx1iFXa5oyOdWlBRkUW1H0-EWS9vo0CmNNr1gD6wS7J2CWjLFFt-srx9fN88Xfbrd7wRboiOpNZlMVo6XBOP-CmmrJkleLf5e3Hiq41atyAy-PJeY/s1600/Acoperire+pdz+10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8iAlEynCdRcwAA8QDQCGW8it_tcHx1iFXa5oyOdWlBRkUW1H0-EWS9vo0CmNNr1gD6wS7J2CWjLFFt-srx9fN88Xfbrd7wRboiOpNZlMVo6XBOP-CmmrJkleLf5e3Hiq41atyAy-PJeY/s400/Acoperire+pdz+10.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">După ce ne-am asigurat că am ȋntins pasta pe toate laturile, tăiem
surplusul. </span></div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu_ZdlolSu5gLyHrXWjGnxuaxKuGjOkrw5rucJaywOyOQPO8VUAD08cszFwlMHn6oaZ0EoZ28mkslGzxjpJ-jl9ocn8EJyvzINWGVHOA9iBQA1IuizV7zCcyAcVW-cCpcR1k0QcqPA0RA/s1600/Acoperire+pdz+11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu_ZdlolSu5gLyHrXWjGnxuaxKuGjOkrw5rucJaywOyOQPO8VUAD08cszFwlMHn6oaZ0EoZ28mkslGzxjpJ-jl9ocn8EJyvzINWGVHOA9iBQA1IuizV7zCcyAcVW-cCpcR1k0QcqPA0RA/s400/Acoperire+pdz+11.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Apoi nivelăm pasta cu planatorul. Nu neglijaţi acest pas pentru că
altfel nu veţi obţine o suprafaţă netedă şi perfectă. Chiar dacă planatorul
este o investiţie ȋn plus, vă asigur că merită să-l aveţi ȋn bucătărie. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqifO8dOhbgpkxvBhrcT6enU6Vi2h2cSpl5cE5IQVwxkNJtsn0TRgE913Nw-q0GtGAqYTSy54ALFUtLfDoTXPm3oOwzyxKOL7Ub8fQb76vO4FfjbdOxcFX50K8X6LLs71E_p_vQLNEirk/s1600/Acoperire+pdz+13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqifO8dOhbgpkxvBhrcT6enU6Vi2h2cSpl5cE5IQVwxkNJtsn0TRgE913Nw-q0GtGAqYTSy54ALFUtLfDoTXPm3oOwzyxKOL7Ub8fQb76vO4FfjbdOxcFX50K8X6LLs71E_p_vQLNEirk/s400/Acoperire+pdz+13.jpg" width="400" /></a></div>
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<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Gata!</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmyzMi3OWSI6NnZEbahxE5odfdyuV4K2MZ4QzmP5ksKhfNVRQWSLyupIZtU6ZROH9A565mKLioqCnTpV65-npSiGo2pV68OxB1SvHzld6MZfGLS4n6wg2nORcr_6SEfVySv1Hl7TD8VTE/s1600/Acoperire+pdz+12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmyzMi3OWSI6NnZEbahxE5odfdyuV4K2MZ4QzmP5ksKhfNVRQWSLyupIZtU6ZROH9A565mKLioqCnTpV65-npSiGo2pV68OxB1SvHzld6MZfGLS4n6wg2nORcr_6SEfVySv1Hl7TD8VTE/s400/Acoperire+pdz+12.jpg" width="400" /></a></div>
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<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Apoi putem decora tortul după preferinţele
noastre. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisqWgvkyiEUkN5nLU9tKzzZgcl5jT8zHM-y3IQ7kKVqnKCHKi96QeVIJeqQdpE-dlPLkWhqR9fKNZwD_0awKTxeSdnbxMPpZytvvPitddw7e7r18Y3XFba-BsvkaFIUCr-OU9XvpNLXdQ/s1600/Acoperire+pdz+14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisqWgvkyiEUkN5nLU9tKzzZgcl5jT8zHM-y3IQ7kKVqnKCHKi96QeVIJeqQdpE-dlPLkWhqR9fKNZwD_0awKTxeSdnbxMPpZytvvPitddw7e7r18Y3XFba-BsvkaFIUCr-OU9XvpNLXdQ/s400/Acoperire+pdz+14.jpg" width="302" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;"><br /></span></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Putem, de asemenea, să pictăm pasta. Să vă dau
un exemplu ca să vedeţi cât de flexibilă poate fi pasta de zahăr. Am ȋmbrăcat
tortul dovleac dintr-o singură foaie de pastă de zahăr:</span></div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgce6_LUsD8ZP8iOJm0bCLSpANiqS8vjmIj-qxsNHNv89wegOQX6rue5_X-eGEiGpo7m1jdGwArmIJWYebKJ3ZSE7Rl5xbeAVgf_SQ_jdFfzuDE2-T9oTFFEJx50tStm_tqKjRxQF94CwQ/s1600/P1070073.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgce6_LUsD8ZP8iOJm0bCLSpANiqS8vjmIj-qxsNHNv89wegOQX6rue5_X-eGEiGpo7m1jdGwArmIJWYebKJ3ZSE7Rl5xbeAVgf_SQ_jdFfzuDE2-T9oTFFEJx50tStm_tqKjRxQF94CwQ/s400/P1070073.jpg" width="400" /></a></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Sper că v-am fost de folos cu explicaţiile
mele. Dacă mai aveţi ȋntrebări, nu ezitaţi să mă ȋntrebaţi :)</span></div>
Cosmina Nhttp://www.blogger.com/profile/07143090899256895465noreply@blogger.com47tag:blogger.com,1999:blog-127585295017279855.post-83807425032592766202012-09-28T05:42:00.001-07:002012-09-28T06:02:12.534-07:00Limonadă<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwx0Xvw5kaHmPwYDjICFWkR9lIvi0B8igEiPKo-OKg91G3QxKIzo8NmGZ3IIf-Ci1VHzAMn0NxAYzX9NuJTkaPDoogU1CB_0Wk11TK_h5U60r6Z5QZT6Rt2vzT-p8Q0nZTr54awScGc8Y/s1600/Limonada+7.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwx0Xvw5kaHmPwYDjICFWkR9lIvi0B8igEiPKo-OKg91G3QxKIzo8NmGZ3IIf-Ci1VHzAMn0NxAYzX9NuJTkaPDoogU1CB_0Wk11TK_h5U60r6Z5QZT6Rt2vzT-p8Q0nZTr54awScGc8Y/s400/Limonada+7.jpg" width="400" /></a></div>
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<span lang="IT" style="mso-ansi-language: IT;"> <span lang="IT" style="mso-ansi-language: IT;"> <b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;">Timp preparare:</span></b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;"> </span><span lang="IT" style="mso-ansi-language: IT;">4<span style="color: black;">0 min.</span></span></span></span></div>
<div style="text-align: right;">
<span lang="IT" style="mso-ansi-language: IT;">
</span></div>
<div style="text-align: right;">
<span lang="IT" style="mso-ansi-language: IT;">
</span></div>
<div style="text-align: right;">
<span lang="IT" style="mso-ansi-language: IT;">
</span><span lang="IT" style="mso-ansi-language: IT;">
</span></div>
<div style="text-align: right;">
<span lang="IT" style="mso-ansi-language: IT;"><b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;">Timp aşteptare:</span></b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;"> </span><span lang="IT" style="color: black; mso-ansi-language: IT;">2 ore</span></span><b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;"> </span></b></div>
<div style="text-align: right;">
<b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;">Grad de complexitate:</span></b><span lang="IT" style="color: #cc0000; mso-ansi-language: IT;"> </span>redus</div>
<br />
<span lang="IT" style="mso-ansi-language: IT;">Uite că a trecut vara şi nu v-am ȋmpărtăşit
nicio reţetă de limonadă. Din fericire, soarele ȋncă arde destul de tare ȋncât
să simţim nevoia de limonadă.</span><br />
<br />
<span lang="ES-CO" style="mso-ansi-language: ES-CO;">Când credeţi că au fost descoperite lămâile? Nimeni nu ştie cu exactitate,
dar prima menţiune scrisă datează de pe vremea Egiptului Antic. Se spune că egiptenii
beau un fel de vin din lămâi, curmale şi miere. În secolul al 13-lea, </span><span lang="ES-CO" style="mso-ansi-language: ES-CO;"><span lang="IT" style="mso-ansi-language: IT;">ȋn Cairo, </span>“sucul de
lămâie” era o băutură foarte populară; ba mai mult, era exportată ȋn tările
vecine.</span><br />
<br />
<span lang="ES-CO" style="mso-ansi-language: ES-CO;">Astăzi ştim cu toţii că limonada este preparată ȋn multe ţări, după diverse
reţete. Mie ȋmi place foarte mult moda americană: copiii construiesc nişte
standuri şi vând limonadă trecătorilor ȋnsetaţi. Îmi amintesc că am făcut şi eu
aşa ceva când eram mică şi stăteam pe perioada verii la bunici, dar nu am avut
succes :)</span><br />
<br />
<span lang="ES-CO" style="mso-ansi-language: ES-CO;">Reţeta pe care v-o propun astăzi este extraordinară.
Limonada are un gust echilibrat, uşor acrişor şi foarte răcoritor. Tehnica de
preparare am preluat-o de la doamna <a href="http://www.retetecalamama.ro/retete-culinare/retete-diverse/limonada.html" target="_blank">Laura Laurenţiu</a>, dar am schimbat cantităţile. </span></div>
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<b><span style="color: #274e13;"><span lang="ES-CO" style="mso-ansi-language: ES-CO;">Ingredinte</span></span></b></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="ES-CO" style="mso-ansi-language: ES-CO;">2 litri de apă</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="ES-CO" style="mso-ansi-language: ES-CO;">200 g zahăr</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="ES-CO" style="mso-ansi-language: ES-CO;">2-3 lămâi (depinde de mărime şi de cât de acrişoară
vă place limonada)</span></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="color: #274e13;"><b><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Cum procedăm?</span></b></span></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Punem apa la fiert ȋmpreună cu zahărul. Amestecăm
până se dizolvă tot zahărul. Spălăm foarte, dar foarte bine lămâile (ar fi
super dacă aţi avea lămâi bio) şi ȋndepărtăm coaja galbenă cu un <i>peeler</i> sau cu
un cuţit foarte ascuţit. </span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaRbw64U4z2Rhj1hy1DpEQypWy-gdxwkB3_LHDuD9oWG9Ei-9rCkvSnV6fZbQfbF0RweOynpjGFuMk_K8etmFjZGBABK291Nx57x1hT5n-WeYkpWXpG5jLAu7xZhOBbOg9W-sJ2lkXTb4/s1600/Limonada+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaRbw64U4z2Rhj1hy1DpEQypWy-gdxwkB3_LHDuD9oWG9Ei-9rCkvSnV6fZbQfbF0RweOynpjGFuMk_K8etmFjZGBABK291Nx57x1hT5n-WeYkpWXpG5jLAu7xZhOBbOg9W-sJ2lkXTb4/s400/Limonada+1.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;"> </span><span style="color: #274e13;"><b><span lang="PT-BR" style="mso-ansi-language: PT-BR;"> </span></b></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="color: #274e13;"><b><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Atenţie!</span></b></span><i><span lang="PT-BR" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: PT-BR; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"> </span></i></div>
<div class="MsoNormal" style="text-align: center;">
<i><span lang="PT-BR" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: PT-BR; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Pe cât posibil, nu
luaţi din coaja albă.</span></i></div>
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<br />
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Punem coaja galbenă ȋntr-un vas şi ȋndepărtăm
coaja albă de pe lămâi (pe care o aruncăm). Începem să tăiem bucăţele lămâia
peste vasul cu coji, pentru a nu pierde niciun strop de suc. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQMeyRrKPS1OQ8aNEGbVBd4iSncxQUv3Tax1_DImDHjnc3n80Jc7yvosQb0OIxxJ-SCSUZRgSYP2mwjJ7cKhCkTP-0JDYcwf0OYxZV2St2hdFG-TK04Y12em8tPPQF9xtba_ocrUTEN_E/s1600/Limonada+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQMeyRrKPS1OQ8aNEGbVBd4iSncxQUv3Tax1_DImDHjnc3n80Jc7yvosQb0OIxxJ-SCSUZRgSYP2mwjJ7cKhCkTP-0JDYcwf0OYxZV2St2hdFG-TK04Y12em8tPPQF9xtba_ocrUTEN_E/s400/Limonada+2.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Când apa fierbe, adăugăm cojile şi pulpa de lămâie
ȋn apă. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinoX2H0-826EtgEu56-cjQQuXdL5T6CsTP0RJTNt2v5OTehA_JIImq2pKQFR8r1coT6hSnWYNoGMBRNBbDsPoGK8JfLvdie9r-PB7Y8LqQaIGW_plNdrCxaoe-y68OlYUvc9pN22a1VuA/s1600/Limonada+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinoX2H0-826EtgEu56-cjQQuXdL5T6CsTP0RJTNt2v5OTehA_JIImq2pKQFR8r1coT6hSnWYNoGMBRNBbDsPoGK8JfLvdie9r-PB7Y8LqQaIGW_plNdrCxaoe-y68OlYUvc9pN22a1VuA/s400/Limonada+3.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Mai lăsăm să fiarbă aproximativ 2-3 minute şi luăm oala de pe foc. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvCKGaawbqkFade2sX8Fpp5cNoVJumwUcfXAk1PN3gSr6PsI0G_X0_rlx-XW2dBBnrdb0nXdM-05b7WAJrLF5Iu8DhzVF5Kx06YZohajvvv76CG0IA1u0BYBvzUZkM_ygBExo4O6H5m3k/s1600/Limonada+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvCKGaawbqkFade2sX8Fpp5cNoVJumwUcfXAk1PN3gSr6PsI0G_X0_rlx-XW2dBBnrdb0nXdM-05b7WAJrLF5Iu8DhzVF5Kx06YZohajvvv76CG0IA1u0BYBvzUZkM_ygBExo4O6H5m3k/s400/Limonada+4.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Lăsăm
limonada să ajungă la temperatura camerei, iar apoi o trecem printr-o sită. Ajutaţi-vă
de o lingură pentru a stoarce bine pulpa. </span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZE8N0gYRK3-p9vwrLHi81mFakPi9UyxUKLjM3_H56GB8uEoLA93mrUnTJrbJkxSJEpeAGL-scvq_SdcAjz627yEysJBPUhpeNxMCZ_IhDdUJeibAN6l1FAngK3puRO3Avh3nU45QV0sc/s1600/Limonada+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZE8N0gYRK3-p9vwrLHi81mFakPi9UyxUKLjM3_H56GB8uEoLA93mrUnTJrbJkxSJEpeAGL-scvq_SdcAjz627yEysJBPUhpeNxMCZ_IhDdUJeibAN6l1FAngK3puRO3Avh3nU45QV0sc/s400/Limonada+5.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Daţi limonada la frigider. Apoi o turnaţi ȋn
carafe sau pahare şi o garnisiţi cu câteva felii de lămâie sau mentă. </span></div>
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<br /></div>
<span lang="ES-CO" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: ES-CO; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Este excelentă! </span><span lang="IT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Gustul puternic de lămâie vă va inunda simţurile. Este mult mai bună decât
orice limonadă preparată doar din zeamă de lămâie, apă şi zahăr. Vă garantez! Răcorire
plăcută ;)</span><br />
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Cosmina Nhttp://www.blogger.com/profile/07143090899256895465noreply@blogger.com1tag:blogger.com,1999:blog-127585295017279855.post-55507494563495050142012-09-27T10:35:00.000-07:002012-09-27T12:02:53.754-07:00Prăjitura Mascota<div style="text-align: right;">
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preparare:</span></b><span lang="PT-BR" style="color: #cc0000; mso-ansi-language: PT-BR;"> </span><span lang="PT-BR" style="color: black; mso-ansi-language: PT-BR;">30
min.</span></div>
<div style="text-align: right;">
<span style="color: #660000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;"></span></span></span></div>
<div class="MsoNormal" style="text-align: right;">
<span style="color: #660000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;"><b><span lang="PT-BR" style="color: #cc0000; mso-ansi-language: PT-BR;">Timp coacere:</span></b><span lang="PT-BR" style="color: #cc0000; mso-ansi-language: PT-BR;"> </span><span lang="PT-BR" style="color: black; mso-ansi-language: PT-BR;">20 min.</span><b><span lang="PT-BR" style="color: #cc0000; mso-ansi-language: PT-BR;"> </span></b></span></span></span></div>
<div style="text-align: right;">
<span style="color: #660000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">
</span></span></span><b><span lang="PT-BR" style="color: #cc0000; mso-ansi-language: PT-BR;">Grad de
complexitate:</span></b><span lang="PT-BR" style="color: #cc0000; mso-ansi-language: PT-BR;"> </span><span lang="PT-BR" style="mso-ansi-language: PT-BR;">mediu </span></div>
<div style="text-align: right;">
<br />
<div style="text-align: justify;">
Divină! Prăjitura copilăriei mele. De câte ori ma ȋntreba
mama mea ce aş vrea dulce, răspunsul era mereu acelaşi: Mascota. Îmi amintesc
că am dus la un bal mascat la gradiniţă o farfurie plină de prăjitură şi a fost
prima ţintă a tuturor copiilor. Am rămas tare dezamăgită că am reuşit să mănânc
doar o bucăţică. Dar am crescut şi am ȋnvăţat să o fac singură…adică am furat
reţeta din caietul mamei şi am făcut-o :) Mmm…şi tare bună mai este! Şi nu e
doar părerea mea, ci şi a tuturor membrilor familiei. V-am făcut curioşi? Sper
că daaaaa!</div>
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<a name='more'></a><div class="MsoNormal" style="text-align: center;">
<span style="color: #660000;"><b>Ingrediente </b></span></div>
<div class="MsoNormal" style="text-align: center;">
6 lg cacao</div>
<div class="MsoNormal" style="text-align: center;">
8 lg zahăr tos</div>
<div class="MsoNormal" style="text-align: center;">
8 lg apă </div>
<div class="MsoNormal" style="text-align: center;">
250 g unt la temperatura camerei</div>
<div class="MsoNormal" style="text-align: center;">
8 lg zahăr praf</div>
<div class="MsoNormal" style="text-align: center;">
2 lg zahăr vanilat</div>
<div class="MsoNormal" style="text-align: center;">
6 ouă</div>
<div class="MsoNormal" style="text-align: center;">
14 lg făină</div>
<div style="text-align: center;">
½ pliculeţ praf de copt </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip2sd8oHnOxgSLiGmbQf5H-ytOdyxB78452zkftmSgbv-YBRD26hSAKn45bvyRej5BT4OgL7p062aRM4CNw5eItagr4MgZxPtXoCFHmZCCUzaG3V5_m4j96oaEHNkw5vZ7VBrXt-HuBFI/s1600/Mascota+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip2sd8oHnOxgSLiGmbQf5H-ytOdyxB78452zkftmSgbv-YBRD26hSAKn45bvyRej5BT4OgL7p062aRM4CNw5eItagr4MgZxPtXoCFHmZCCUzaG3V5_m4j96oaEHNkw5vZ7VBrXt-HuBFI/s400/Mascota+1.jpg" width="400" /></a></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="color: #660000;"><b><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Cum
procedăm?</span></b></span></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Amestecăm
cacaoa şi zahărul tos ȋntr-o crăticioară, iar apoi adăugăm cele 8 linguri de
apă şi amestecăm până scăpăm de toate cocoloaşele. Punem crăticioara pe foc şi
aducem siropul de cacao la punctul de fierbere. Fierbem 1-2 minute, ȋl luăm de
pe foc şi ȋl dăm la rece. </span></div>
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<div class="separator" style="clear: both; text-align: center;">
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Trecem la
cea de-a doua etapă. Mixăm untul până devine cremos, iar apoi adăugăm zahărul
pudră şi pe cel vanilat. După ce am incorporat zahărul, adăugăm cele 6
gălbenuşuri, pe rând, mixând bine după fiecare. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikJOsks6qSrvMWwyqX-4QmqVr3hNnRhjCCDn5t6safYDyFUaZqFHwOyOiQa7STnwUB3dNN0fKjwpAga2h7cgS7ngt5MV92nmKIUPwNgFfx_xCIBG2lJUdgkRf72yWwM1CSMa566d2ZW0c/s1600/Mascota+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="331" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikJOsks6qSrvMWwyqX-4QmqVr3hNnRhjCCDn5t6safYDyFUaZqFHwOyOiQa7STnwUB3dNN0fKjwpAga2h7cgS7ngt5MV92nmKIUPwNgFfx_xCIBG2lJUdgkRf72yWwM1CSMa566d2ZW0c/s400/Mascota+3.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Compoziţia
de unt se amestecă cu siropul de cacao (rece!) şi se ȋmparte ȋn două. </span></div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcOpmNT8e8S3A-3jrObdZrczHeXuGbJwT2WVFxwzA7P5JzbB3RXA427CmxMzPEOOUMZI0eTk3SrDhCvybvFogtGVEX0bewJJCWhxTbvE615ZpxcBNw4hdxzVC-UtwpmcOfbmSV8d9Ps-8/s1600/Mascota+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcOpmNT8e8S3A-3jrObdZrczHeXuGbJwT2WVFxwzA7P5JzbB3RXA427CmxMzPEOOUMZI0eTk3SrDhCvybvFogtGVEX0bewJJCWhxTbvE615ZpxcBNw4hdxzVC-UtwpmcOfbmSV8d9Ps-8/s400/Mascota+4.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7lhjfRIk_GAASJSdn4kDCoTWWDWacyrDQAjoVVUXuc45E3L7XuBpwBsfFs_gnJiJA1yXTmxhMAzCgY6makUOvqDIkOCbiUuq8J7N6_CrrBGWx__sF_qBF33Gn5MGxORm38yCXI5gr_-E/s1600/Mascota+9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7lhjfRIk_GAASJSdn4kDCoTWWDWacyrDQAjoVVUXuc45E3L7XuBpwBsfFs_gnJiJA1yXTmxhMAzCgY6makUOvqDIkOCbiUuq8J7N6_CrrBGWx__sF_qBF33Gn5MGxORm38yCXI5gr_-E/s400/Mascota+9.jpg" width="400" /></a></div>
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<br /></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">O parte
de cremă o dăm la frigider, ȋntrucât aceasta va fi crema prăjiturii. În
cealaltă jumătate adăugăm cele 6 albuşuri bătute spumă tare şi amestecăm cu o
lingură de lemn (nu folosim mixerul). </span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOWVUJHBwRJktm9zqK8Qkkn6ZaNogXEc9K1r_20c7oLOmeDW_0lF3TOWwHaD7SdEcp3kmYj9QkuJ3WABntcPlar9SuOiuRR8-JMK_hQxQ4PyvqGxT89drSFgiB_67UCFz7rZIeitW8ACg/s1600/Mascota+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOWVUJHBwRJktm9zqK8Qkkn6ZaNogXEc9K1r_20c7oLOmeDW_0lF3TOWwHaD7SdEcp3kmYj9QkuJ3WABntcPlar9SuOiuRR8-JMK_hQxQ4PyvqGxT89drSFgiB_67UCFz7rZIeitW8ACg/s320/Mascota+5.jpg" width="320" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Combinăm făina cu praful de copt şi ȋl
adăugăm ȋn compoziţie lingură cu lingură, amestecând ȋn continuu.</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHVoAWX5FwUUEdS1qa2p9l47p5dsoFTjnZ8qltJ5X1I_dI0jN4SFKySQUEJ7BOtYsPinH4Pr6r9dhyphenhyphenNBQ42BIAQN9OUwkQe2CHad7XB6etS1wSycIZ00R560l0E-eT5An26iBKvaZNsHs/s1600/Mascota+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHVoAWX5FwUUEdS1qa2p9l47p5dsoFTjnZ8qltJ5X1I_dI0jN4SFKySQUEJ7BOtYsPinH4Pr6r9dhyphenhyphenNBQ42BIAQN9OUwkQe2CHad7XB6etS1wSycIZ00R560l0E-eT5An26iBKvaZNsHs/s400/Mascota+6.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Punem aluatul
ȋntr-o tavă 23/23, tapetată cu unt şi făină, şi ȋl dăm la cuptorul preȋncălzit
la 180º C până trece proba scobitorii. </span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjlCLm4-ITNR8D5iebUXhjIJ7apGriCMLWflYvkJRTjhSLDCbhjfHeASWZKP9nj1t3BlN4kCmeh00i584DSR6a0sdKZoboMKdm0y0LzPoCx6QqSIE4oCu7Owc0s7tpaavFaXaJbQLb76o/s1600/Mascota+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjlCLm4-ITNR8D5iebUXhjIJ7apGriCMLWflYvkJRTjhSLDCbhjfHeASWZKP9nj1t3BlN4kCmeh00i584DSR6a0sdKZoboMKdm0y0LzPoCx6QqSIE4oCu7Owc0s7tpaavFaXaJbQLb76o/s400/Mascota+7.jpg" width="400" /></a></div>
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<u><span style="color: #660000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Observaţie</span></span></u></div>
<div class="MsoNormal" style="text-align: center;">
<span style="color: #660000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">În caz că
folosiţi o tavă mai mare, s-ar putea ca blatul să nu crească ȋndeajuns de mult
ca să-l puteţi tăia. În acest caz, puteţi pune toată crema deasupra.</span></span></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Lăsăm
blatul să se răcească. Apoi ȋn tăiem ȋn două şi ȋl umplem cu jumătate din
cantitatea de crema. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiMfglGi4lzxTNOPPMNVabpQV3RAnEw3hKkF0e4OH-ZgkVn_H9PILWyEuZ_FrjDbgdx1bByC1R3rbI-t6cRWZHjmwIeNgQ3FfytFbVGBUNr_-KVPhhKZEZSma2L4B3fZe8l7ytvlbJWNc/s1600/Mascota+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiMfglGi4lzxTNOPPMNVabpQV3RAnEw3hKkF0e4OH-ZgkVn_H9PILWyEuZ_FrjDbgdx1bByC1R3rbI-t6cRWZHjmwIeNgQ3FfytFbVGBUNr_-KVPhhKZEZSma2L4B3fZe8l7ytvlbJWNc/s400/Mascota+8.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Aşezăm cel de-al doilea blat peste cremă şi ungem şi cea
de-a doua jumătate de cremă deadupra blatului. Se decorează după preferinţă.</span></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Nu e o reţetă
grea, iar rezultatul este super-mega-extra-ultra delicios! Pe cuvânt de cercetaş
care a testat şi retestat această prăjitură ȋncă de la vârsta de 3 ani. Sper
din suflet să vă placă :)</span></div>
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Cosmina Nhttp://www.blogger.com/profile/07143090899256895465noreply@blogger.com7tag:blogger.com,1999:blog-127585295017279855.post-52208566525114603712012-09-24T11:51:00.006-07:002012-11-02T01:28:23.656-07:00Pastă de zahăr<div style="text-align: center;">
<div style="text-align: right;">
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</xml><![endif]--><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBL1cG0ElcDXeQ-BW9LptsQf0NRlpKRwdDxS3hG2jxPS5MbTLOs9ZMGUCz-zIIMNlT3tui6Hn3R6ZgFsa2RrxG1IGgHvS0A8-KQluiDeQVy-u7WQNpw3JaU9JmaH_8zFyvQIIqHsxfLec/s1600/Acoperire+pdz+14.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBL1cG0ElcDXeQ-BW9LptsQf0NRlpKRwdDxS3hG2jxPS5MbTLOs9ZMGUCz-zIIMNlT3tui6Hn3R6ZgFsa2RrxG1IGgHvS0A8-KQluiDeQVy-u7WQNpw3JaU9JmaH_8zFyvQIIqHsxfLec/s400/Acoperire+pdz+14.jpg" width="302" /></a><span style="color: #660000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;"><b>1 porţie</b></span></span></span></div>
<div style="text-align: right;">
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<div style="text-align: right;">
<b><span lang="PT-BR" style="color: #cc0000; mso-ansi-language: PT-BR;">Timp
preparare:</span></b><span lang="PT-BR" style="color: #cc0000; mso-ansi-language: PT-BR;"> </span><span lang="PT-BR" style="color: black; mso-ansi-language: PT-BR;">20
min.</span></div>
<div style="text-align: right;">
<span style="color: #660000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;"></span></span></span></div>
<div class="MsoNormal" style="text-align: right;">
<span style="color: #660000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;"><b><span lang="PT-BR" style="color: #cc0000; mso-ansi-language: PT-BR;">Timp aşteptare:</span></b><span lang="PT-BR" style="color: #cc0000; mso-ansi-language: PT-BR;"> </span><span lang="PT-BR" style="color: black; mso-ansi-language: PT-BR;">minim 60 min.</span><b><span lang="PT-BR" style="color: #cc0000; mso-ansi-language: PT-BR;"> </span></b></span></span></span></div>
<div style="text-align: right;">
<span style="color: #660000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">
</span></span></span><b><span lang="PT-BR" style="color: #cc0000; mso-ansi-language: PT-BR;">Grad de
complexitate:</span></b><span lang="PT-BR" style="color: #cc0000; mso-ansi-language: PT-BR;"> </span><span lang="PT-BR" style="mso-ansi-language: PT-BR;">mediu spre
ridicat</span><br />
<span lang="PT-BR" style="mso-ansi-language: PT-BR;"><span style="color: white;">h </span></span></div>
<div style="text-align: right;">
</div>
<div style="text-align: center;">
<span style="color: #660000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Pasta de zahăr = secretul unei reuşite ȋn
capitolul “decorare torturi” (<i style="mso-bidi-font-style: normal;">Decoţionar</i>
– dicţionarul decoratorului de torturi)</span> </span></span></div>
<br />
<div style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Bine, recunosc, definiţia e inventată de mine,
dar vorbesc serios! :D Pasta de zahăr face un tort banal să devină elegant,
simetric. Dar sunt atât de multe lucruri pe care trebuie să vi le ȋmpărtăşesc
ȋnainte de a vă redacta reţeta şi procedurile propriu-zise...</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Prima dată când am văzut un tort ȋmbrăcat ȋn
pastă de zahăr am rămas <i style="mso-bidi-font-style: normal;">bouche bée</i>.
Câtă fineţe, câtă eleganţă, câtă simplitate...ȋntr-un simplu tort! Mai mult,
când am aflat că se pot modela decoraţiuni din această pastă, am ȋnceput de
ȋndată să caut reţeta perfectă. Şi aşa am ajuns la reţeta Adrianei Nicoleta, de
pe <a href="http://www.culinar.ro/forum/continut/Tehnici-ustensile-ingrediente/13878/Pasta-de-zahar/" target="_blank">forumul culinar</a>. Îmi face mare plăcere să v-o ȋmpărtăşesc. Deşi pare greu de
realizat, nu e...atâta timp cât o modelaţi cu drag şi aveţi răbdare :) Şi pentru
că vreau ca toată lumea să ȋnţeleagă toţi paşii, am făcut exagerat de multe
poze şi am făcut muuulte observaţii. Sper că nu vă supăraţi ;)</span></div>
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<a name='more'></a><div style="text-align: center;">
<span style="color: #660000;"><b><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Ingrediente</span></b></span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">450 g zahăr pudră</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">50 g glucoză</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">30 ml apă</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">5 g gelatină alimentară</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">esentă de migdale / vanilie / rom (opţional)</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span style="color: #660000;"><u><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Observaţii</span></u></span></div>
<ol start="1" style="margin-top: 0in;" type="1">
<li class="MsoNormal" style="mso-list: l1 level1 lfo1; tab-stops: list .5in; text-align: justify;"><span style="color: #660000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Eu
am descoperit de curând zahărul pudră de la Sweet family (marcă slovacă)
şi este absolut fenomenal! Iese o pastă perfectă. Din pacate, nu cred că
toată lumea are acces la această marcă, dar v-am menţionat-o <i style="mso-bidi-font-style: normal;">just in case</i>…poate-poate vă cade ȋn
mâini. Dacă nu, Mărgăritar se pretează foarte bine :)</span></span></li>
<li class="MsoNormal" style="mso-list: l1 level1 lfo1; tab-stops: list .5in; text-align: justify;"><span style="color: #660000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Folosiţi
ȋntotdeauna zahăr pudră cumpărat, nu făcut de dumneavoastră ȋn casă. Zahărul
de cumpărat are amidon, care e vital pentru reuşita pastei de zahăr.</span></span></li>
<li class="MsoNormal" style="mso-list: l1 level1 lfo1; tab-stops: list .5in; text-align: justify;"><span style="color: #660000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Glucoza
poate fi ȋnlocuită cu miere sau cu energizant, care e mai accesibil la
preţ (vedeţi poza cu energizantul mai jos).</span></span></li>
<li class="MsoNormal" style="mso-list: l1 level1 lfo1; tab-stops: list .5in; text-align: justify;"><span style="color: #660000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Nu
confundaţi gelatina alimentară cu gelatina pentru tarte! </span><span lang="IT" style="mso-ansi-language: IT;">Puteţi vedea poza cu gelatina care ne
trebuie pentru pasta de zahăr mai jos ;)</span></span></li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZWHFxt_4J03nAdzyDEBHiGOlZTmjyGdnbWSm75MsbHu15TmKuHrVvEgye2Ukasu2ptbzFTlM4t28_eq2RJo5v7S2_OuDfxxtc1-PTu80jS_ZupvKMwSxxMf9xi3DlKCh4hyphenhyphenjAstyASDA/s1600/gelatina-120x120.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZWHFxt_4J03nAdzyDEBHiGOlZTmjyGdnbWSm75MsbHu15TmKuHrVvEgye2Ukasu2ptbzFTlM4t28_eq2RJo5v7S2_OuDfxxtc1-PTu80jS_ZupvKMwSxxMf9xi3DlKCh4hyphenhyphenjAstyASDA/s1600/gelatina-120x120.png" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVD3SOyqLSZcb1ahz1QPMW611wiwl_NQFvLIPjQtKA9JNvN6FiLKib5X7pHzGPRZi2tV_fTgCaI9Vv4ofjdLGFPeGtK6mBLYnuzbHTCC1urJweDKOfc8AD0lAVWsJyFep8YKPn3rvo18c/s1600/energizant-pandbee-365g1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVD3SOyqLSZcb1ahz1QPMW611wiwl_NQFvLIPjQtKA9JNvN6FiLKib5X7pHzGPRZi2tV_fTgCaI9Vv4ofjdLGFPeGtK6mBLYnuzbHTCC1urJweDKOfc8AD0lAVWsJyFep8YKPn3rvo18c/s1600/energizant-pandbee-365g1.jpg" /></a></div>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span lang="IT" style="mso-ansi-language: IT;"> </span><b><span style="color: #660000;"><span lang="IT" style="mso-ansi-language: IT;">Cum procedăm?</span></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="IT" style="mso-ansi-language: IT;">OK, ȋntâi punem o crăticioară cu puţină apă la foc, pentru a ajunge la
punctul de fierbere (moment ȋn care luăm cratiţa de pe foc şi o aşezăm
deoparte). Apoi cernem zahărul. Nu treceţi peste această operaţiune, mai ales
dacă folosiţi zahăr pudră românesc! Acesta are uneori cristale, de care trebuie
să scăpăm cu orice preţ! Facem o adâncitură ȋn zahărul din bol şi ȋl lăsăm
deoparte. </span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA3Gm_gTANp4T34SwjJ3s0qz7-ys5IqwuRgWjGiMvnQkaunFKzkc_tDEABh_afevn6INB66msuGGvbI0kiMVCCByEXZj2frbjOxxcCTlHmbzjgJvJG_7hyphenhyphenIepf66M8DTljeKi1OBGhgew/s1600/Pasta+de+zahar+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA3Gm_gTANp4T34SwjJ3s0qz7-ys5IqwuRgWjGiMvnQkaunFKzkc_tDEABh_afevn6INB66msuGGvbI0kiMVCCByEXZj2frbjOxxcCTlHmbzjgJvJG_7hyphenhyphenIepf66M8DTljeKi1OBGhgew/s400/Pasta+de+zahar+2.jpg" width="400" /></a></div>
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<div class="MsoNormal" style="text-align: center;">
<span style="color: #660000;"><u><span lang="FR" style="mso-ansi-language: FR;"> Observaţie</span></u></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="color: #660000;"><span lang="FR" style="mso-ansi-language: FR;">Cerneţi doar 350-400 g de zahăr la ȋnceput, iar apoi puteţi adăuga
restul, depinzând de consistenţa pastei. Dacă cerneţi tot zahărul la ȋnceput,
riscaţi să vă iasă pasta prea tare. </span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="FR" style="mso-ansi-language: FR;">Hidratăm gelatina ȋn cei 30 ml apă pentru 5 minute, apoi aşezăm căniţa cu
gelatina ȋn apa fierbinte (nu caldă, nu care fierbe, ci doar fierbinte). Facem
acest pas deoarece trebuie să topim gelatina hidratată, dar fără să o fierbem
(gelatina se distruge prin fierbere) ;)</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTdQxK_Pdna2NFjDdse8ZHJDCb4yzOIZ3fujzMuJ1mES6KNzgG3Y5U4BAg2CCEMDwpu1mJnxlm0VEIvxkbqop5x4otTdm5gpkI8Q3_e3m7W3qwalE7b9mt4Xxn2x4csqeb-NxvctWhQew/s1600/Pasta+de+zahar+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTdQxK_Pdna2NFjDdse8ZHJDCb4yzOIZ3fujzMuJ1mES6KNzgG3Y5U4BAg2CCEMDwpu1mJnxlm0VEIvxkbqop5x4otTdm5gpkI8Q3_e3m7W3qwalE7b9mt4Xxn2x4csqeb-NxvctWhQew/s400/Pasta+de+zahar+3.jpg" width="400" /></a></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Cântărim 50 de grame de glucoză şi o ȋncălzim
pe foc (dar avem grijă să nu fiarbă). Trebuie doar să devină mai lichidă. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrJE5xQajVuFucT-VH-jvk34EKe-bTycf8iLmsbuT2CWV-gr74cdkJAM0LoauWha_fDH1q7YpTgpaaYRvDgTx5KsJ1cy3wYAHC8bhdLUzPQ-dVcHCIDZtGGaEMLTllyYCCQq_evOHKiXA/s1600/Pasta+de+zahar+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrJE5xQajVuFucT-VH-jvk34EKe-bTycf8iLmsbuT2CWV-gr74cdkJAM0LoauWha_fDH1q7YpTgpaaYRvDgTx5KsJ1cy3wYAHC8bhdLUzPQ-dVcHCIDZtGGaEMLTllyYCCQq_evOHKiXA/s400/Pasta+de+zahar+1.jpg" width="400" /></a></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Apoi combinăm gelatina topită şi glucoza
ȋncălzită şi adăugăm esenţa. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiok99oNiSTwA3SLcQW0JehUiEbf7TA4f2qWOiyk2gl1IWU5HUeQLfmJKDJFE7gsxm_xZkcuZyQyHGxaSCXB5oiVI2jpoPi7vwLLKZJbbghX6bZ_YwoiNWdJW0AfnUfxML32LmVh94S8jQ/s1600/Pasta+de+zahar+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiok99oNiSTwA3SLcQW0JehUiEbf7TA4f2qWOiyk2gl1IWU5HUeQLfmJKDJFE7gsxm_xZkcuZyQyHGxaSCXB5oiVI2jpoPi7vwLLKZJbbghX6bZ_YwoiNWdJW0AfnUfxML32LmVh94S8jQ/s400/Pasta+de+zahar+4.jpg" width="353" /></a></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;"> Turnăm siropul obţinut ȋn mijlocul zahărului
pudră. </span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU-4piEWAkQTlrxIoBNLvexn6WbTUbInDk85ykW4Gj0tkDJn8HKaS6YFoYNc2yXXgjr4RgPa6iVpngo24to38nOH1uRn_A4LtD07n3h28LksfQNh6SGtiNFu6rJDgw2w9SA2S5AT-3_v0/s1600/Pasta+de+zahar+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU-4piEWAkQTlrxIoBNLvexn6WbTUbInDk85ykW4Gj0tkDJn8HKaS6YFoYNc2yXXgjr4RgPa6iVpngo24to38nOH1uRn_A4LtD07n3h28LksfQNh6SGtiNFu6rJDgw2w9SA2S5AT-3_v0/s400/Pasta+de+zahar+5.jpg" width="400" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Ij2do3Nl51Ne780lCTJybaEcKsqQb6J3bC2ACECiLr6n3e7WcPV1FUmxlgNlseZd-yRx42rUohiYWKn4PBROXnohbeiRB0QcYDpqfjOvsulx14CH8CrK3Vvq9XFxvgz_Jni9lqGZpz4/s1600/Pasta+de+zahar+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Ij2do3Nl51Ne780lCTJybaEcKsqQb6J3bC2ACECiLr6n3e7WcPV1FUmxlgNlseZd-yRx42rUohiYWKn4PBROXnohbeiRB0QcYDpqfjOvsulx14CH8CrK3Vvq9XFxvgz_Jni9lqGZpz4/s400/Pasta+de+zahar+6.jpg" width="400" /></a></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Şiii...ȋncepem să amestecăm cu o lingură de
lemn. </span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjxbvgVKCR59usiQkiRVpzILYUnVQTe590KFk1kFmR_WsWCeMGZrTyM02QW7wKZdJ4l6zhhnbuQhFEWNcFXNVGuceRQ9ktFpk6dg8XUFDRAUVtGX6rHk_bkZfWYPcxew5x6_iHN-NjKLY/s1600/Pasta+de+zahar+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjxbvgVKCR59usiQkiRVpzILYUnVQTe590KFk1kFmR_WsWCeMGZrTyM02QW7wKZdJ4l6zhhnbuQhFEWNcFXNVGuceRQ9ktFpk6dg8XUFDRAUVtGX6rHk_bkZfWYPcxew5x6_iHN-NjKLY/s400/Pasta+de+zahar+7.jpg" width="400" /></a></div>
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<br /></div>
<div class="MsoNormal" style="text-align: center;">
<u><span style="color: #660000;"><span lang="FR" style="mso-ansi-language: FR;">Observaţie</span></span></u></div>
<div class="MsoNormal" style="text-align: center;">
<span style="color: #660000;"><span lang="FR" style="mso-ansi-language: FR;">Dacă aveţi robot de bucătărie care să facă treaba ȋn locul vostru...cu atât
mai bine :D</span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="FR" style="mso-ansi-language: FR;">Şi va ȋncepe să se ȋngroaşe pe măsură ce amestecăm mai energic. </span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYb0Hx0Jv7iAiLbleddA-A8mdGx_W8QPY2HQwMcI_qCyxYLpoBoB1QdFeIAYJe9U4ShFRQoK_ffjk33o-7slK1ecf4TtlP-zjPm0eCLsUcuaxABZS5yxzMMrgeUK2HIICaZiVIr_BAPjo/s1600/Pasta+de+zahar+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYb0Hx0Jv7iAiLbleddA-A8mdGx_W8QPY2HQwMcI_qCyxYLpoBoB1QdFeIAYJe9U4ShFRQoK_ffjk33o-7slK1ecf4TtlP-zjPm0eCLsUcuaxABZS5yxzMMrgeUK2HIICaZiVIr_BAPjo/s400/Pasta+de+zahar+8.jpg" width="400" /></a></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7MmjspSu8B0BWDDPcxbOeo0aguBcae6JTBjyursFENJwUV7PlkM2biKGj28y3Xi3f_VQArN5Tzfllj0Nzi1wjqYNPWeEJ0wZggwk4dHccwobp-RPXJtAhyphenhyphenqn2qKReReF9wOsJnNN7QZY/s1600/Pasta+de+zahar+9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7MmjspSu8B0BWDDPcxbOeo0aguBcae6JTBjyursFENJwUV7PlkM2biKGj28y3Xi3f_VQArN5Tzfllj0Nzi1wjqYNPWeEJ0wZggwk4dHccwobp-RPXJtAhyphenhyphenqn2qKReReF9wOsJnNN7QZY/s400/Pasta+de+zahar+9.jpg" width="400" /></a></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Când devine imposibil de amestecat cu lingura,
pudrăm masa de lucru cu zahăr pudră şi turnăm amestecul pe masă. Şi ȋncepem să
frământăm. </span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmGDGIHyXZzFGxD1eO1IJXMZnk7Q86yoWlS_IUF-JxaXOXGVtbl1isX69bH1d9aJMij_6sBNggjVY0xu0MnUl1ppNcuZAQ1MJbMGhfsb73igrxkMI_BCDqHKV4FHW6cHe15ZyOkoHOh-M/s1600/Pasta+de+zahar+10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="335" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmGDGIHyXZzFGxD1eO1IJXMZnk7Q86yoWlS_IUF-JxaXOXGVtbl1isX69bH1d9aJMij_6sBNggjVY0xu0MnUl1ppNcuZAQ1MJbMGhfsb73igrxkMI_BCDqHKV4FHW6cHe15ZyOkoHOh-M/s400/Pasta+de+zahar+10.jpg" width="400" /></a></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Acum...veţi ȋncepe să vă daţi seama când pasta e gata când veţi
căpăta puţină experienţă. Nu adăugaţi prea mult zahăr pudră pentru că pasta va
deveni tare şi imposibil de modelat (deci nu adăugaţi niciodată peste cele 450
grame). E OK dacă e puţin lipicioasă. O punem ȋntr-o pungă de unică folosinţă
(având grijă ca aerul să nu pătrundă ȋnăuntru) şi o lăsăm să se odihnească
pentru cel puţin 60 min. După acest interval de timp, scoatem pasta din pungă,
pudrăm masa de lucru din nou cu zahăr...şi o mai frământăm puţin până devine
elastică şi perfect de modelat. </span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm0qo6FfO0uKC6FH-P0OJDR10nIcjIbC8Ckv3uBN_QHwa76cvC11otAqWoYp0iaQyayBrS2PbHBaTPhyphenhyphenXuNH3CYCBwEf5-yxb73m-Dtj08fS332TwaBn6asvGwvJVdGlbrkKCA7b_htPc/s1600/Acoperire+pdz+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm0qo6FfO0uKC6FH-P0OJDR10nIcjIbC8Ckv3uBN_QHwa76cvC11otAqWoYp0iaQyayBrS2PbHBaTPhyphenhyphenXuNH3CYCBwEf5-yxb73m-Dtj08fS332TwaBn6asvGwvJVdGlbrkKCA7b_htPc/s400/Acoperire+pdz+2.jpg" width="400" /></a></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Acum poate fi folosită la <a href="http://clipedelicioase.blogspot.ro/2012/10/acoperirea-unui-tort-cu-pasta-de-zahar.html">acoperirea torturilor</a>...</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw5HY3anBDhNsERP-FiV0OwtaifJs6FB4aCYBoZH814zHqugitylztditskuYRebETzDnjKBSeGrYda4CHcmnTqyPjmvlLu7_th8k22yA-LmBzazQE-nyTc1LxUG2oxV44Rb168azlw_0/s1600/Acoperire+pdz+13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw5HY3anBDhNsERP-FiV0OwtaifJs6FB4aCYBoZH814zHqugitylztditskuYRebETzDnjKBSeGrYda4CHcmnTqyPjmvlLu7_th8k22yA-LmBzazQE-nyTc1LxUG2oxV44Rb168azlw_0/s400/Acoperire+pdz+13.jpg" width="400" /></a></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">...sau la crearea decoraţiunilor :)</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfXRuiXhXpezkuIk_Y0eteqalFuw5iW5qlmgy-rUfbtRHZukRAbAiig2wwMfTZjNzFqsCmkQMil0quwO172H1ZeqAfxoT12gpCweZqGQ_GuPwOdgJAhirmfQ6G_GWEG9he5nxG24VyVIg/s1600/Pasta+de+zahar+11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfXRuiXhXpezkuIk_Y0eteqalFuw5iW5qlmgy-rUfbtRHZukRAbAiig2wwMfTZjNzFqsCmkQMil0quwO172H1ZeqAfxoT12gpCweZqGQ_GuPwOdgJAhirmfQ6G_GWEG9he5nxG24VyVIg/s400/Pasta+de+zahar+11.jpg" width="400" /></a></div>
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<div class="MsoNormal" style="text-align: center;">
<span style="color: #660000;"><u><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Observaţii</span></u></span></div>
<ol start="1" style="margin-top: 0in; text-align: justify;" type="1">
<li class="MsoNormal"><span style="color: #660000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Dacă
doriţi o pastă colorată, adăugaţi colorantul ȋn siropul de glucoză şi
gelatină, ȋnainte de a-l turna peste pasta de zahăr.</span></span></li>
<li class="MsoNormal"><span style="color: #660000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Pentru
pasta de zahăr, cei mai indicaţi coloranţi sunt cei gel, dar ȋi puteţi folosi
şi pe cei pudră (dar cu măsură totuşi...prea mult colorant pudră face
pasta sfărâmicioasă). Încercaţi să evitaţi coloranţii lichizi. Am ȋnţeles
că nu colorează bine; nu am ȋncercat, dar am citit opinii :)</span></span></li>
<li class="MsoNormal"><span style="color: #660000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Singurele
“materii” care pot intra ȋn contact cu pasta de zahăr sunt royal icing şi
crema de unt (unt + zahăr pudră). Frişca şi alte creme vor topi pasta. </span></span></li>
<li class="MsoNormal"><span style="color: #660000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">După
ce modelaţi decoraţiunile din pastă de zahăr, lăsăţi-le să se usuce şi să
se ȋntărească la temperatura camerei, departe de umezeală sau soare
(nicidecum nu puneţi decoraţiunile la frigider!).</span></span></li>
<li class="MsoNormal"><span style="color: #660000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Pentru
acoperirea torturilor faceţi 2 porţii de pastă (pentru un tort mediu) sau
chiar 3 pentru unul gigantic. </span></span></li>
</ol>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;"> Am ȋncercat să vă explic cât de bine am putut
cum să faceţi o pastă de zahăr perfectă. Desigur veţi experimenta singuri şi vă
veţi da seama ce şi cum. Dar dacă aveţi ceva ȋntrebări sau nelămuriri...nu
ezitaţi să-mi scrieţi :) Distracţie plăcută!!</span></div>
Cosmina Nhttp://www.blogger.com/profile/07143090899256895465noreply@blogger.com57tag:blogger.com,1999:blog-127585295017279855.post-89013756145582997312012-09-04T03:38:00.000-07:002012-09-04T03:42:57.874-07:00Haupia Pie<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6D2QwC008XWEqgwJEi1cHDwHNo9jFRz-owLeboUvU302f6Ob9H090PSM6JoYeSGvtw3Ale-7Z54E8D0Si6a9QKu5yu1Cjj0o3yH6xB6VP7jonzmu3u877KbO5LzOh-KQhckSWltkCoEs/s1600/Haupia+Pie+10.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6D2QwC008XWEqgwJEi1cHDwHNo9jFRz-owLeboUvU302f6Ob9H090PSM6JoYeSGvtw3Ale-7Z54E8D0Si6a9QKu5yu1Cjj0o3yH6xB6VP7jonzmu3u877KbO5LzOh-KQhckSWltkCoEs/s400/Haupia+Pie+10.jpg" width="400" /></a></div>
<div style="text-align: right;">
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</xml><![endif]--><b>1 tartă<span lang="PT-BR" style="color: #cc0000; mso-ansi-language: PT-BR;"> </span></b><br />
<b><span lang="PT-BR" style="color: #cc0000; mso-ansi-language: PT-BR;">Timp preparare:</span></b><span lang="PT-BR" style="color: #cc0000; mso-ansi-language: PT-BR;"> </span><span lang="PT-BR" style="color: black; mso-ansi-language: PT-BR;">30 min.</span><b><span lang="PT-BR" style="color: #cc0000; mso-ansi-language: PT-BR;"> </span></b><br />
<b><span lang="PT-BR" style="color: #cc0000; mso-ansi-language: PT-BR;">Timp răcire:</span></b><span lang="PT-BR" style="color: #cc0000; mso-ansi-language: PT-BR;"> </span><span lang="PT-BR" style="color: black; mso-ansi-language: PT-BR;">2 ore</span><b><span lang="PT-BR" style="color: #cc0000; mso-ansi-language: PT-BR;"> </span></b><br />
<b><span lang="PT-BR" style="color: #cc0000; mso-ansi-language: PT-BR;">Grad de complexitate:</span></b><span lang="PT-BR" style="color: #cc0000; mso-ansi-language: PT-BR;"> </span><span lang="PT-BR" style="mso-ansi-language: PT-BR;">mediu</span><br />
<br />
<div style="text-align: justify;">
<span lang="IT" style="mso-ansi-language: IT;">Haupia Pie este o reţetă tradiţională hawaiiană
d-e-l-i-c-i-o-a-s-ă. Această tartă este compusă din aluat de tartă, un strat de
budincă de cocos şi ciocolată, un strat de budincă de cocos şi un strat final
de frişcă. Haupia Pie tradiţională are doar stratul de budincă de cocos, un
strat compact, gelationos, iar deseori este servită tăiată ȋn cubuleţe. Ingredientele principale ale tartei sunt
laptele de cocos şi amidonul. Unii bucătari folosesc gelatină ȋn loc de amidon,
dar “specialiştii” sunt de părere că o tartă cu gelatină nu se poate numi
Haupia Pie.</span><br />
<br />
<span lang="IT" style="mso-ansi-language: IT;">Reţete veţi găsi multe pe net, dar diferenţele nu sunt mari. Cantităţile şi
proporţiile pot varia mai mult. Eu am reţeta de pe site-ul <a href="http://gospodini.blogspot.sk/2010/08/haupia-pie.html?m=1" target="_blank">Teo’s Kitchen</a>,
site-ul ȋn care am văzut pentru prima dată această reţetă. </span><br />
</div>
</div>
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<br />
<a name='more'></a><div style="text-align: center;">
<span style="color: #990000;"><b><span lang="IT" style="mso-ansi-language: IT;">Ingrediente</span></b></span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">1 porţie <a href="http://clipedelicioase.blogspot.sk/2012/09/aluat-de-tarta.html">aluat de tartă</a></span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">200 ml lapte</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">400 ml lapte de cocos</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">200 g zahăr (reduceţi dacă nu vă place prea dulce)</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">200 ml apă</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">70 g amidon </span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">70 g ciocolată amăruie</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">200 ml frişcă sau smântână lichidă</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWOWFYtJFFM6WD4Qj0qMVczKByLv05mKSOOV3ZHjrjEUva4mPE1LAiVP_cAvBUpSQbVsuskth3qDqr1X36lZBAFXu7MFEZddX9_sIiwgVnmFtJ51eq-PtckPdG2DdwkReY7x-nUndsCcU/s1600/Haupia+Pie+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWOWFYtJFFM6WD4Qj0qMVczKByLv05mKSOOV3ZHjrjEUva4mPE1LAiVP_cAvBUpSQbVsuskth3qDqr1X36lZBAFXu7MFEZddX9_sIiwgVnmFtJ51eq-PtckPdG2DdwkReY7x-nUndsCcU/s400/Haupia+Pie+1.jpg" width="400" /></a></div>
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<b><span style="color: #990000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Cum procedăm?</span></span></b></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Întâi ȋncingem cuptorul la 180º C, ungem o formă
de tartă, aşezăm aluatul ȋn tavă, ȋl ȋnţepăm cu furculiţa şi ȋl coacem pentru
15 min., până devine auriu. Îl scoatem din cuptor şi ȋl lăsăm să se răcească ȋnainte
de a-l scoate din formă sau de a-l umple (pentru mai multe detalii, vizualizaţi
postul <a href="http://clipedelicioase.blogspot.sk/2012/09/aluat-de-tarta.html">aluat de tartă</a>).</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMDPsJcSsMin2ZN0Y-aeGRkJDNS8ynm_ynLW4H0yzKwCgxLTvQWe1ecGrZ5VYk1qZlA7CnaCo44PPms31OQ4VgtGiw3oeGz2XwECuxbYihp8jgUfK9e8ZtORu6qJwcFS42mD8DRKfksmc/s1600/Pate+brise+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMDPsJcSsMin2ZN0Y-aeGRkJDNS8ynm_ynLW4H0yzKwCgxLTvQWe1ecGrZ5VYk1qZlA7CnaCo44PPms31OQ4VgtGiw3oeGz2XwECuxbYihp8jgUfK9e8ZtORu6qJwcFS42mD8DRKfksmc/s400/Pate+brise+8.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Trecem la prepararea budincilor. Într-o cratiţă,
amestecăm laptele, laptele de cocos şi zahărul. </span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKiYEPAhQEpBZKYYD78TDMsMNaWNcuvGQmBnwI5-wO6RwDTOQx0ZCSnvMXd0YGcy6q1URN0U-03Z1vQhzeRY0pFt7PWavnlE8bcMm2J7j6xotZnLRQWYWMCgKaZNMn0zufkh2rqoWXNJg/s1600/Haupia+Pie+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKiYEPAhQEpBZKYYD78TDMsMNaWNcuvGQmBnwI5-wO6RwDTOQx0ZCSnvMXd0YGcy6q1URN0U-03Z1vQhzeRY0pFt7PWavnlE8bcMm2J7j6xotZnLRQWYWMCgKaZNMn0zufkh2rqoWXNJg/s400/Haupia+Pie+3.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Într-un alt vas, amestecăm apa cu amidonul până
scăpăm de toate cocoloaşele. </span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp8hdS5haKIezhyz8XUtJUfTDiHSo6tQnTuyjeRGvkXN6d8bwCaTGupYgG6acorGB40wUn9GMHcFl81yi-10vQZepGgCvpjOVtVwLoZ_3IYiBxEyaDTjKc4LsZWbMdotwPI04K5hxjCHg/s1600/Haupia+Pie+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp8hdS5haKIezhyz8XUtJUfTDiHSo6tQnTuyjeRGvkXN6d8bwCaTGupYgG6acorGB40wUn9GMHcFl81yi-10vQZepGgCvpjOVtVwLoZ_3IYiBxEyaDTjKc4LsZWbMdotwPI04K5hxjCHg/s400/Haupia+Pie+2.jpg" width="400" /></a></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Când laptele şi laptele de cocos ajung la
punctul de fierbere, luăm cratiţa de pe foc şi adăugăm ȋn fir subţire amestecul
de apă şi amidon, amestecând ȋn continuu. Punem cratiţa ȋnapoi pe foc şi
amestecăm până se ȋngroaşă. </span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ZHYeG5FzR54CAhC3eWdye7A3IOb3nheXfW8Rlmk_hhrOvOrzG2VX4T5iMspjZ-vIc0XmyYgb57uYZdGOM7C36Ng5hwbqqhEcpjJeMwqPYdayR_j_XDHeJW8kTji0_zVswdtU5VMArBc/s1600/Haupia+Pie+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ZHYeG5FzR54CAhC3eWdye7A3IOb3nheXfW8Rlmk_hhrOvOrzG2VX4T5iMspjZ-vIc0XmyYgb57uYZdGOM7C36Ng5hwbqqhEcpjJeMwqPYdayR_j_XDHeJW8kTji0_zVswdtU5VMArBc/s400/Haupia+Pie+4.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Împărţim apoi budinca ȋn două părţi egale (ups,
părţile mele nu au fost prea egale, veţi vedea ȋn poză :D), şi, cât budinca e ȋncă
fierbinte, adăugăm ciocolata tăiată bucăţele ȋntr-o parte şi amestecăm până se
topeşte. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRIz6kCM7HypPhfxFHfxe8UKy4Eg2b197e4-lUzR1pg7_tfvIurGzn_drqK9LLi3RvWRubJtAT3LxrwKeg0kMO0GcX7gaGQIcRADUUfDyrDcctB39qiN6nTx__3x6_hFzwuoqW2ERrwjo/s1600/Haupia+Pie+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRIz6kCM7HypPhfxFHfxe8UKy4Eg2b197e4-lUzR1pg7_tfvIurGzn_drqK9LLi3RvWRubJtAT3LxrwKeg0kMO0GcX7gaGQIcRADUUfDyrDcctB39qiN6nTx__3x6_hFzwuoqW2ERrwjo/s400/Haupia+Pie+5.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Urmează asamblarea tartei. Scoatem cu grijă
aluatul copt din formă (doar după ce s-a răcit!), ȋl aşezăm pe un platou şi adăugăm
budinca de cocos şi ciocolată. </span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGwiDC_y4_1fdWMOeQe88K_NOC8xN5OxM54zNKE8AcPO4IlGJORveN1PyiwnxX2sKPJft-h-5FLXroB7mAtRLTam4sJry7NcCOtEtwwUNmt4jRg36dkcM9xhh1CM3A5PEsnHKQjPC-y9A/s1600/Haupia+Pie+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGwiDC_y4_1fdWMOeQe88K_NOC8xN5OxM54zNKE8AcPO4IlGJORveN1PyiwnxX2sKPJft-h-5FLXroB7mAtRLTam4sJry7NcCOtEtwwUNmt4jRg36dkcM9xhh1CM3A5PEsnHKQjPC-y9A/s400/Haupia+Pie+6.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Nivelăm frumos şi adăugăm budinca de cocos
deasupra. </span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB4LrUpH3k4F0S_F26KtEdFDgrHf7Poz8GgmSyUVb5gnC8hqd_4fsVm0wV3Fh9gr3ljfri7NW2bkO27iqyqQlMlTdZJaCfbBtDjkWLVD03GesCgWJsLidD-aj-khDclIZIvBBXG53nIxw/s1600/Haupia+Pie+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB4LrUpH3k4F0S_F26KtEdFDgrHf7Poz8GgmSyUVb5gnC8hqd_4fsVm0wV3Fh9gr3ljfri7NW2bkO27iqyqQlMlTdZJaCfbBtDjkWLVD03GesCgWJsLidD-aj-khDclIZIvBBXG53nIxw/s400/Haupia+Pie+7.jpg" width="400" /></a></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Apoi dăm tarta la rece şi aşteptăm până se ȋntăreşte
(aprox. 2 ore dacă sunteţi nerăbdători, eu am lăsat-o peste noapte). În ceea ce
priveşte frisca şi decorarea, e doar alegerea voastră. Puteţi bate frişca şi să
o adăugaţi ȋn strat deasupra budincii, ori puteţi decora tarta după preferinţă.
Folosindu-vă imaginaţia va ieşi ceva frumos, că delicios sigur va fi, parol :)</span></div>
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<div align="center" class="MsoNormal" style="text-align: center;">
<u><span lang="PT-BR" style="color: maroon; mso-ansi-language: PT-BR;">Observaţii</span></u></div>
<ol start="1" style="margin-top: 0in;" type="1">
<li class="MsoNormal" style="color: maroon; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: justify;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Eu
am făcut aluatul mai gros, dar se poate face şi subţire; depinde cum vă
place.</span></li>
<li class="MsoNormal" style="color: maroon; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: justify;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Puteţi
face doar budinca de cocos sau doar budinca de ciocolată, nu cred că o să
se supere hawaiienii pe noi ;)</span></li>
<li class="MsoNormal" style="color: maroon; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: justify;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Puteţi
adăuga fulgi de cocos ȋn budincă.</span></li>
</ol>
<div class="MsoNormal">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Am vorbit
destul. Mai bine vă las să vă bucuraţi de poze, aşa cum ne-am bucurat noi să ȋnfulecăm
tarta.</span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSZHwbKNMv-U_U55dX8VFA93xed5R4FVdcFuvEoj_43Ovaw7XE9dC3FyI2RVf_InkNGmC21UQ6FpUkvswjD189FdIO336C5ahmplacI_nOX3pht3o2lyMRW04X1Zd1DEaBJzR5Jb8tWLM/s1600/Haupia+Pie+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSZHwbKNMv-U_U55dX8VFA93xed5R4FVdcFuvEoj_43Ovaw7XE9dC3FyI2RVf_InkNGmC21UQ6FpUkvswjD189FdIO336C5ahmplacI_nOX3pht3o2lyMRW04X1Zd1DEaBJzR5Jb8tWLM/s400/Haupia+Pie+8.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6D2QwC008XWEqgwJEi1cHDwHNo9jFRz-owLeboUvU302f6Ob9H090PSM6JoYeSGvtw3Ale-7Z54E8D0Si6a9QKu5yu1Cjj0o3yH6xB6VP7jonzmu3u877KbO5LzOh-KQhckSWltkCoEs/s1600/Haupia+Pie+10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6D2QwC008XWEqgwJEi1cHDwHNo9jFRz-owLeboUvU302f6Ob9H090PSM6JoYeSGvtw3Ale-7Z54E8D0Si6a9QKu5yu1Cjj0o3yH6xB6VP7jonzmu3u877KbO5LzOh-KQhckSWltkCoEs/s400/Haupia+Pie+10.jpg" width="400" /></a></div>
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<div class="MsoNormal">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Din profil.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizxAl5B3I9CLYyxjmDpEk3_I-6yTSBcQW7-wJUJcdGYOa48DVOT6P1-JBX5sUHWnHCXw8WtakyJmjs2l1Ydzl4soID8Kk2FKzNcM4qbdwrv5cZ2TP6oV3E4VQGiSoWfam1o4M8GWYJtew/s1600/Haupia+Pie+9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizxAl5B3I9CLYyxjmDpEk3_I-6yTSBcQW7-wJUJcdGYOa48DVOT6P1-JBX5sUHWnHCXw8WtakyJmjs2l1Ydzl4soID8Kk2FKzNcM4qbdwrv5cZ2TP6oV3E4VQGiSoWfam1o4M8GWYJtew/s400/Haupia+Pie+9.jpg" width="400" /></a></div>
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<div class="MsoNormal">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">O feliuţă
pentru voi. Pupici! :)</span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsXioYT-3s0kmEpycUm3hW7nx0nufuzbvhRWj8oYgmnpaezkk2ZOokhYql_kELXB0mdo5PJo12Kjl4ydrv923vbT9n1_vJGDA0xeP6jcHhhkzyZF2ujDB_axNjWU1fjBp1CrjsQh4zJI8/s1600/Haupia+Pie+11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsXioYT-3s0kmEpycUm3hW7nx0nufuzbvhRWj8oYgmnpaezkk2ZOokhYql_kELXB0mdo5PJo12Kjl4ydrv923vbT9n1_vJGDA0xeP6jcHhhkzyZF2ujDB_axNjWU1fjBp1CrjsQh4zJI8/s400/Haupia+Pie+11.jpg" width="400" /></a></div>
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Cosmina Nhttp://www.blogger.com/profile/07143090899256895465noreply@blogger.com3tag:blogger.com,1999:blog-127585295017279855.post-9819069455991537152012-09-04T01:52:00.001-07:002012-09-06T15:17:21.339-07:00Aluat de tartă<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOHIIdG2t6sE1-CTASONKeEleESnu7eP6d-ITHc-bbFWK4mkIWrlhARpVwDH2Qw7oG9jhUNS_VBYttkgcc-P9JV-e4CPKrQL7bJ5tX_5hJ9ykMUBzbd3hN6W41xJQtNQOSkqJJp8OkP5s/s1600/Pate+brise+8.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOHIIdG2t6sE1-CTASONKeEleESnu7eP6d-ITHc-bbFWK4mkIWrlhARpVwDH2Qw7oG9jhUNS_VBYttkgcc-P9JV-e4CPKrQL7bJ5tX_5hJ9ykMUBzbd3hN6W41xJQtNQOSkqJJp8OkP5s/s400/Pate+brise+8.jpg" width="400" /></a></div>
<div style="text-align: right;">
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:PunctuationKerning/>
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</xml><![endif]--><b style="mso-bidi-font-weight: normal;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Pentru 1 tartă mare
sau 2 mici</span></b></div>
<div style="text-align: right;">
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<w:LatentStyles DefLockedState="false" LatentStyleCount="156">
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mso-tstyle-rowband-size:0;
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mso-padding-alt:0in 5.4pt 0in 5.4pt;
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font-family:"Times New Roman";
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</div>
<div class="MsoNormal" style="text-align: right;">
<b><span lang="PT-BR" style="color: #cc0000; mso-ansi-language: PT-BR;">Timp necesar:</span></b><span lang="PT-BR" style="color: #cc0000; mso-ansi-language: PT-BR;"> </span><span lang="PT-BR" style="color: black; mso-ansi-language: PT-BR;">45 min.</span><span lang="PT-BR" style="mso-ansi-language: PT-BR;"></span></div>
<div class="MsoNormal" style="text-align: right;">
<b><span lang="PT-BR" style="color: #cc0000; mso-ansi-language: PT-BR;">Grad de complexitate:</span></b><span lang="PT-BR" style="color: #cc0000; mso-ansi-language: PT-BR;"> </span><span lang="PT-BR" style="color: black; mso-ansi-language: PT-BR;">redus</span><span lang="PT-BR" style="mso-ansi-language: PT-BR;"></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Sau <i>pâte brisée</i> (franceză) sau <i>short dough</i> (engleză)...cum
preferaţi ;)</span></div>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Aluatul de tartă, de regulă, poate fi folosit
atât pentru tartele dulci, cât şi pentru cele sărate (dacă se scade din
cantitatea de zahăr). Aluatul de tartă conţine 2 ingrediente principale, şi
anume făina şi untul (sau grăsime). Untul ajută aluatul să fie compact şi să nu
se fărâmiţeze. Desigur, există foarte multe reţete de aluat, iar fiecare
gospodină alege una pe gustul ei. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Această reţetă este prima din mai multe reţete
de aluat de tartă pe care vi le voi prezenta de-a lungul timpului. Este o reţetă
uşoară, cu ingrediente accesibile şi care se poate prepara atât cu robotul de
bucătărie, cât şi cu un simplu mixer. </span><span lang="IT" style="mso-ansi-language: IT;">Umpluturile pot fi diverse, de la mere, cireşe, zmeură şi până la budinci. </span><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Reţeta am luat-o de pe blogul <a href="http://chez.mazilique.ro/2009/10/aluat-de-tarta.html" target="_blank">ChezMazilique</a>.</span></div>
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<br /></div>
<a name='more'></a><div style="text-align: center;">
<span style="color: #660000;"><b><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Ingrediente</span></b></span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">125 g unt </span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">90 g zahăr fin</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">1 ou</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">250 g făină</span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOd2YQfbcxqY7wa3pqogltF4qw3UUE80ESiIfKViuY1diqxZqn6CLn40awg46IFP4Xmz-HJ9sFY6YZeHYLEOl3-pExYsqNrer5K1QdYj-phfHHsZ5CIvi9QTEoDZsRhqwepI03DpJSevo/s1600/Pate+brise+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOd2YQfbcxqY7wa3pqogltF4qw3UUE80ESiIfKViuY1diqxZqn6CLn40awg46IFP4Xmz-HJ9sFY6YZeHYLEOl3-pExYsqNrer5K1QdYj-phfHHsZ5CIvi9QTEoDZsRhqwepI03DpJSevo/s400/Pate+brise+1.jpg" width="400" /></a></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span style="color: #660000;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Cum procedăm?</span></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Tăiem untul bucăţele mici, adăugăm zahărul şi
mixăm până untul devine cremos, iar zahărul s-a dizolvat. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm07UBqocKomix_b8kUUw_Cga61KfgQaKpHmcPm6K7lHztDa-_TQNwpehc8t7Qtr7pqffeH0FPvAbHgHmJDj_-2fsuBFppRX1NegOzEQ698SdeXdoPP4o8cgQhm6g53uTFjhMBCqopuxk/s1600/Pate+brise+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm07UBqocKomix_b8kUUw_Cga61KfgQaKpHmcPm6K7lHztDa-_TQNwpehc8t7Qtr7pqffeH0FPvAbHgHmJDj_-2fsuBFppRX1NegOzEQ698SdeXdoPP4o8cgQhm6g53uTFjhMBCqopuxk/s400/Pate+brise+2.jpg" width="400" /></a></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Apoi se adaugă oul şi se mixează din nou. Să nu
vă deruteze cele două gălbenuşuri pe care le vedeţi ȋn poză, am avut un ou cu 2
gălbenuşuri ;))</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSRGiW8_kZClTplJURICOJ6DebzYpTn6RMQratd83TiHAgierAlzvi63v-wmhX_TJFrYXire1SIQ0w-zKlXil-SYv7j41sYVhd8WoXf_oCNUyUgoHA3X2tK-y4p6wayh7IAfzxsmALzR0/s1600/Pate+brise+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSRGiW8_kZClTplJURICOJ6DebzYpTn6RMQratd83TiHAgierAlzvi63v-wmhX_TJFrYXire1SIQ0w-zKlXil-SYv7j41sYVhd8WoXf_oCNUyUgoHA3X2tK-y4p6wayh7IAfzxsmALzR0/s400/Pate+brise+3.jpg" width="400" /></a></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Urmează făina. </span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3C_Lxq_JIIp1bQT9stSwojW965ONJ6JLXcUWHbS508UgQmgjchneRvTvhDHagXqU5KJmjX1kwhXNX9L8Sf6-WZlDHowvQzI6QPEvMw3ZlcpPa0FWVTNoUmFRaMG6kwdn5G3qqTA2wiog/s1600/Pate+brise+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3C_Lxq_JIIp1bQT9stSwojW965ONJ6JLXcUWHbS508UgQmgjchneRvTvhDHagXqU5KJmjX1kwhXNX9L8Sf6-WZlDHowvQzI6QPEvMw3ZlcpPa0FWVTNoUmFRaMG6kwdn5G3qqTA2wiog/s400/Pate+brise+4.jpg" width="400" /></a></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Mixaţi cât puteţi, apoi treceţi
la frământat. Adăugaţi apă dacă e prea sfărâmicios sau făină dacă e prea moale.
Dar nu cred că va fi cazul, la mine s-a comportat bine. </span></span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl_JHMIYp0k8KzNvIfLr2IxUddSqsgAaNOHGP_lq5ESMmGtplbi2gMGfaeFvUR2QvTD-GuaPUKnADDzog6cVw9nhZDFlLPL2yHG5X9Y0H8sZGpYvwWD-cWIZ4TYAzJKV26vnamhx9qiQQ/s1600/Pate+brise+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl_JHMIYp0k8KzNvIfLr2IxUddSqsgAaNOHGP_lq5ESMmGtplbi2gMGfaeFvUR2QvTD-GuaPUKnADDzog6cVw9nhZDFlLPL2yHG5X9Y0H8sZGpYvwWD-cWIZ4TYAzJKV26vnamhx9qiQQ/s400/Pate+brise+5.jpg" width="400" /></a></div>
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</div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">După ce avem un aluat compact avem 2 variante:
ori ȋmbrăcăm tava de tartă cu aluat şi dăm tava la frigider pentru 30 min., ori
ȋnvelim aluatul ȋn folie şi ȋl dăm la rece pentru 30 min. Eu prefer a doua
variantă pentru că aluatul rece e mai uşor de lucrat. </span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmNLrjxmUxbm3aDiYV2G2UQWGheMh-1Qjk6l-RQqjv8vVMeXaEv8OgezaegyR3aK60_IZafwCKUw2R4Wg5AP1fdTxADhJ-6sd05MXle6qiIDQG8Vkf-L4JhVn3tf_SW-hrH1YzLfqD0LU/s1600/Pate+brise+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmNLrjxmUxbm3aDiYV2G2UQWGheMh-1Qjk6l-RQqjv8vVMeXaEv8OgezaegyR3aK60_IZafwCKUw2R4Wg5AP1fdTxADhJ-6sd05MXle6qiIDQG8Vkf-L4JhVn3tf_SW-hrH1YzLfqD0LU/s400/Pate+brise+6.jpg" width="400" /></a></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">După ce aluatul e rece, pudrăm masa de lucru cu
făină şi ȋntindem aluatul cu sucitorul. </span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQQUjtiYLaLkpB5sgJJgVoRfJOCaIV62h32OM4o8IaVOj9brXBojILTOA0Ldt4G4tc72PpIIsEzQJmeDMAD7bgBIDuWX_3KvYiCHDR5WduGrn4Je1xwvEd2bowiNqzchFbyja9lrPmtOE/s1600/Pate+brise+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="348" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQQUjtiYLaLkpB5sgJJgVoRfJOCaIV62h32OM4o8IaVOj9brXBojILTOA0Ldt4G4tc72PpIIsEzQJmeDMAD7bgBIDuWX_3KvYiCHDR5WduGrn4Je1xwvEd2bowiNqzchFbyja9lrPmtOE/s400/Pate+brise+7.jpg" width="400" /></a></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Ungem o tavă de tartă (atenţie: cea cu fundul
drept, fără loc pentru cremă) cu unt şi o ȋmbrăcăm cu aluat. Cum eu sunt ȋn
deplasare prin ţări străine şi nu am tăvile cu mine, am folosit un capac de la
un vas rotund de yena :) După cum am spus, reţeta e pentru o tartă mai mare,
deci mi-a ieşit mai mult aluat decât aveam nevoie. Dar nu e problemă, se pot
face minitarte. </span></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Înţepăm aluatul şi punem deasupra hârtie de
copt şi nişte boabe de fasole pentru a fi siguri că se coace egal şi nu creşte.
</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOHIIdG2t6sE1-CTASONKeEleESnu7eP6d-ITHc-bbFWK4mkIWrlhARpVwDH2Qw7oG9jhUNS_VBYttkgcc-P9JV-e4CPKrQL7bJ5tX_5hJ9ykMUBzbd3hN6W41xJQtNQOSkqJJp8OkP5s/s1600/Pate+brise+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOHIIdG2t6sE1-CTASONKeEleESnu7eP6d-ITHc-bbFWK4mkIWrlhARpVwDH2Qw7oG9jhUNS_VBYttkgcc-P9JV-e4CPKrQL7bJ5tX_5hJ9ykMUBzbd3hN6W41xJQtNQOSkqJJp8OkP5s/s400/Pate+brise+8.jpg" width="400" /></a></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Dăm tava la cuptorul preȋncălzit la 180º C
pentru 15 min. După ce o scoatem, lăsăm crusta să se răcorească ȋnainte de adăuga
umplutura. Apoi dăm la cuptor din nou până e gata tarta. </span></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Simplu, nu? :D</span></div>
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<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="color: #660000;"><u><b style="mso-bidi-font-weight: normal;"><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Tips</span></b></u></span></div>
<ol start="1" style="margin-top: 0in;" type="1">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: justify;"><span style="color: #660000;"><span lang="IT" style="mso-ansi-language: IT;">Aluatul se
păstrează la congelator până la 3 luni de zile.</span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: justify;"><span style="color: #660000;"><span lang="IT" style="mso-ansi-language: IT;">Puteţi lăsa
aluatul să depăşească marginile tavei şi le tăiaţi după coacere (pentru că
aluatul se micşorează la copt).</span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list .5in; text-align: justify;"><span style="color: #660000;"><span lang="IT" style="mso-ansi-language: IT;">Puteţi adăuga
condimente sau esenţe ȋn aluat, depinzând ce fel de tartă vreţi să faceţi.</span></span></li>
</ol>
Cosmina Nhttp://www.blogger.com/profile/07143090899256895465noreply@blogger.com0tag:blogger.com,1999:blog-127585295017279855.post-46830719816592334872012-08-22T02:41:00.001-07:002012-08-22T02:43:46.426-07:00Chec cu nucă şi cacao<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv2y2kEx8l-biBOWyVPfa_7rpgb0cHAqzjEl9BcnqWz_-YchqAZxIc_-8o98LZmFhnwHPjjvDQfQsLwqqApUuM8dG3KI54FXgPtkYxJZvw00xgXRo2uHF755HUFXi5RH3b-Q9XFPVAl0g/s1600/Chec+cu+nuca+si+cacao+11.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv2y2kEx8l-biBOWyVPfa_7rpgb0cHAqzjEl9BcnqWz_-YchqAZxIc_-8o98LZmFhnwHPjjvDQfQsLwqqApUuM8dG3KI54FXgPtkYxJZvw00xgXRo2uHF755HUFXi5RH3b-Q9XFPVAl0g/s400/Chec+cu+nuca+si+cacao+11.jpg" width="400" /></a></div>
<div style="text-align: right;">
<b>1 tavă de chec</b></div>
<div align="right" class="MsoNormal" style="text-align: right;">
<b><span style="color: #cc0000;">Timp necesar:</span></b><span style="color: #cc0000;"> </span><span style="color: black;">60 min.</span><span style="color: #cc0000;"></span></div>
<div style="text-align: right;">
<b><span style="color: #cc0000; font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Grad de complexitate:</span></b><span style="color: #cc0000; font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"> </span><span style="color: black; font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">redus</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="IT" style="mso-ansi-language: IT;">Încă nu am postat
nicio reţetă de chec pe blog, deşi e unul din dulciurile mele preferate de când
eram mică-mică. De altfel, e unul dintre primele dulciuri preparate de mine când
aveam vreo 13 anişori; dar nu după reţeta aceasta, ci după reţeta bunicii mele.
Urmează şi reţeta de chec a bunicii pe blog, ȋn curând. </span>Am găsit această reţetă pe <a href="http://meosiris.blogspot.sk/2011/10/chec-cu-nuca-si-cacao.html#" target="_blank">blogul Iuliei</a>, ȋn timp ce căutam
o reţetă de chec cu nucă. Ei bine, vă avertizez că este necesară porţie dublă
ca să vă săturaţi. Nu glumesc! <span style="mso-spacerun: yes;"> </span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="IT" style="mso-ansi-language: IT;"><span style="color: white;"> g</span></span></div>
<a name='more'></a><div style="color: #990000; text-align: center;">
<b><span lang="IT" style="mso-ansi-language: IT;">Ingrediente</span></b></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">3 ouă</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">80 g făină</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">175 g zahăr</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">35 ml ulei</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">1 lingură cacao</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">2 linguri rom / 1
lingură esenţă de rom</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">1 căniţă nucă</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">1 praf de sare</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">1 linguriţă de
praf de copt</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgd_jf7xFlaZwn4Qm41YXt8khfYFkKjwHYKo2cworb2rcr9ox9Y7kEDwRa42bmIIkMnTjLO9XSNW5JfuCaaaZKhiwn-_P6PXubBGM64xcWskWcBULR9SXF3riGd9uPYf-Vf_OqFkhqShE/s1600/Chec+cu+nuca+si+cacao+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgd_jf7xFlaZwn4Qm41YXt8khfYFkKjwHYKo2cworb2rcr9ox9Y7kEDwRa42bmIIkMnTjLO9XSNW5JfuCaaaZKhiwn-_P6PXubBGM64xcWskWcBULR9SXF3riGd9uPYf-Vf_OqFkhqShE/s400/Chec+cu+nuca+si+cacao+1.jpg" width="347" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="color: #990000; text-align: justify;">
<b><span lang="IT" style="mso-ansi-language: IT;">Cum procedăm?</span></b></div>
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<span lang="IT" style="mso-ansi-language: IT;">Primul pas este
preȋncălzirea cuptorului la 180º C, bineȋnţeles, şi tapetarea unei tăvi de chec
cu unt şi făină. Apoi trecem la pregătirea aluatului: separăm albuşurile de
gălbenuşuri. Albuşurile le mixăm bine cu praful de sare până obţinem o spumă
albă, moment ȋn care ȋncepem să adăugăm zahărul treptat. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-cVVsO1_g3QtJ3oKHNB4Ys2XxEYZchw8FeqmAMe2aca3kcfm4c6dkLGhJ48_dPJpTMJh9nGhr9L4Gpw4Gp3tRDDx1iPX0R43iGvsu9QFxF3aiYoXLjg4kEhGqbRvv7fRi_7LdnRCG9UA/s1600/Chec+cu+nuca+si+cacao+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-cVVsO1_g3QtJ3oKHNB4Ys2XxEYZchw8FeqmAMe2aca3kcfm4c6dkLGhJ48_dPJpTMJh9nGhr9L4Gpw4Gp3tRDDx1iPX0R43iGvsu9QFxF3aiYoXLjg4kEhGqbRvv7fRi_7LdnRCG9UA/s400/Chec+cu+nuca+si+cacao+3.jpg" width="400" /></a></div>
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<span lang="IT" style="mso-ansi-language: IT;">Mixăm iarăşi până se
dizolvă tot zahărul şi ne rezultă o spumă pentru bezele, cam aşa de ţeapănă:</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD8yMIiVGVzDBSSvqq5B5uvFt6tk5OmZWMoSTAx-4oNMGz7cF_IHpoCTFcK-UajOaBoK4DR61l9gytcZVApMSBTfmp7309yNzlunJHG949xkGUcWWlrx0HeSpW7afdHQk0tOEke48CllE/s1600/Chec+cu+nuca+si+cacao+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD8yMIiVGVzDBSSvqq5B5uvFt6tk5OmZWMoSTAx-4oNMGz7cF_IHpoCTFcK-UajOaBoK4DR61l9gytcZVApMSBTfmp7309yNzlunJHG949xkGUcWWlrx0HeSpW7afdHQk0tOEke48CllE/s400/Chec+cu+nuca+si+cacao+4.jpg" width="400" /></a></div>
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<span lang="IT" style="mso-ansi-language: IT;">Ce facem cu
gălbenuşurile? Cele 3 gălbenuşuri le frecăm bine cu o lingură de lemn ȋn timp
ce turnăm uleiul ȋn fir subţire. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8EUlu_-WDvrCKz3jhcqdnrVN4GJ_F0ajuoLZdfSigGV_Sf_koo98KKznoG3AFMwaUyifdeWZvX2tCFoUec2lJBSyGvlffg4nTNDTmYYci5zlY76phJAhO19axN1KZaudcOwwFwTVxIY0/s1600/Chec+cu+nuca+si+cacao+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8EUlu_-WDvrCKz3jhcqdnrVN4GJ_F0ajuoLZdfSigGV_Sf_koo98KKznoG3AFMwaUyifdeWZvX2tCFoUec2lJBSyGvlffg4nTNDTmYYci5zlY76phJAhO19axN1KZaudcOwwFwTVxIY0/s400/Chec+cu+nuca+si+cacao+5.jpg" width="400" /></a></div>
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<span lang="IT" style="mso-ansi-language: IT;">Eu am avut 6 gălbenuşuri pentru că găina care
ne-a dat ouăle vrea gemeni...sau cel puţin aşa cred :) Am avut gălbenuş dublu
ȋn tot cofragul ;) </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitaYTQGY8w31VHVCAUysOiRtfi5_zrC-M-ZG1BaR1LXcxFm1_9t7h897_QyPvx-L908I5wckijnBQcNf8IcLm4GB3lFK2KlY2xYXZv8DNfHLnMzAK5oBnuRo0Y5YzRrzDfQiONWnzYmFA/s1600/Chec+cu+nuca+si+cacao+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitaYTQGY8w31VHVCAUysOiRtfi5_zrC-M-ZG1BaR1LXcxFm1_9t7h897_QyPvx-L908I5wckijnBQcNf8IcLm4GB3lFK2KlY2xYXZv8DNfHLnMzAK5oBnuRo0Y5YzRrzDfQiONWnzYmFA/s400/Chec+cu+nuca+si+cacao+2.jpg" width="380" /></a></div>
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<span lang="IT" style="mso-ansi-language: IT;">Întorcându-ne la reţetă, turnăm gălbenuşurile peste spuma de
albuşuri şi amestecăm cu o lingură de lemn de jos ȋn sus până se omogenizează
aluatul. </span><span lang="PT-BR" style="mso-ansi-language: PT-BR;"> </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivRQFEgv31WNNd_uOaIlS6KfiYPKjMW4mBMZ_taLsel_Yb5VnU-Y-ZJ7o3dzImHPin-wdZM_re7ZCzTFDmOri4Z8RZzVYWBG3vCv2iTxYfJprOzmGuGHkFCAycomjVgk3t68E2zIeqrrU/s1600/Chec+cu+nuca+si+cacao+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivRQFEgv31WNNd_uOaIlS6KfiYPKjMW4mBMZ_taLsel_Yb5VnU-Y-ZJ7o3dzImHPin-wdZM_re7ZCzTFDmOri4Z8RZzVYWBG3vCv2iTxYfJprOzmGuGHkFCAycomjVgk3t68E2zIeqrrU/s400/Chec+cu+nuca+si+cacao+6.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Apoi adăugăm
făina amestecată cu praful de copt şi amestecăm la fel. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOK1Z4jtxF8GC_zXwEemMGQJRbUwUGlct3frTC8-QmL5lLjTRQ3Nw_sdkQ7ifCL9CDlrvrS-P9Vm4Cxy0BVMAyXwPWsHXtAzayuN9Cynlsh_mRlBVR03RqRK8R1FyNedWX_IAGZ9GfYlM/s1600/Chec+cu+nuca+si+cacao+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="343" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOK1Z4jtxF8GC_zXwEemMGQJRbUwUGlct3frTC8-QmL5lLjTRQ3Nw_sdkQ7ifCL9CDlrvrS-P9Vm4Cxy0BVMAyXwPWsHXtAzayuN9Cynlsh_mRlBVR03RqRK8R1FyNedWX_IAGZ9GfYlM/s400/Chec+cu+nuca+si+cacao+7.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Urmează romul şi 2/3
din cantitatea de nucă. Din aluatul obţinut oprim 6-8 linguri ȋntr-un vas, iar
restul ȋl turnăm ȋn tava de chec. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibRK8-jiLXakDIdzDBZ3UR70S99GlE3W03u_GpzHFIpHjorOPGjNDJeMtsDcRyy_G-1zEx-Q_8xJ9Qh7asA8EFwORlbzBWv939Ms88C-09M1k_BDbCUkUT-BgE3NwrN76kjqjpk33ArMA/s1600/Chec+cu+nuca+si+cacao+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibRK8-jiLXakDIdzDBZ3UR70S99GlE3W03u_GpzHFIpHjorOPGjNDJeMtsDcRyy_G-1zEx-Q_8xJ9Qh7asA8EFwORlbzBWv939Ms88C-09M1k_BDbCUkUT-BgE3NwrN76kjqjpk33ArMA/s400/Chec+cu+nuca+si+cacao+8.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Peste cele 6-8 linguri de aluat adăugăm
lingura de cacao şi amestecăm. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi62TIPLVfeBS2xHUUKsF7rfNm8V9dVLKC436z_DhuVKiv7jarmy5IYWMZsZjcq8TznOQDaqJjcRmK9KWD_CTcPTEfXo6_T_McbR71GdmiZquMWaGh0AgO6X_V7s6KQKDGNbEz0vxfRRaA/s1600/Chec+cu+nuca+si+cacao+9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi62TIPLVfeBS2xHUUKsF7rfNm8V9dVLKC436z_DhuVKiv7jarmy5IYWMZsZjcq8TznOQDaqJjcRmK9KWD_CTcPTEfXo6_T_McbR71GdmiZquMWaGh0AgO6X_V7s6KQKDGNbEz0vxfRRaA/s400/Chec+cu+nuca+si+cacao+9.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Aluatul de cacao ȋl turnăm peste cel alb şi
introducem ici-colo o lingură pentru a crea un model frumos. Presărăm restul de
nucă deasupra şi dăm tava la cuptor până trece testul scobitorii (ȋn cazul meu,
20 min.). </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSFLfvXkLpA4A4Q-QTj61P28r7sDh21KlYSPj-6qb8SC1XgnmE112dIrqgxFwibK6iib7lbb1j-87fG8B8hr69TEuxzOMyolgBVHzPQQ-29szwX7GGlxdO4VzCn9H3WYfPo16FIfopmsw/s1600/Chec+cu+nuca+si+cacao+10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSFLfvXkLpA4A4Q-QTj61P28r7sDh21KlYSPj-6qb8SC1XgnmE112dIrqgxFwibK6iib7lbb1j-87fG8B8hr69TEuxzOMyolgBVHzPQQ-29szwX7GGlxdO4VzCn9H3WYfPo16FIfopmsw/s400/Chec+cu+nuca+si+cacao+10.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">După ce-l scoatem din cuptor, ȋl lăsăm să se răcească ȋn tavă, apoi
ȋl răsturnăm pe un platou, ȋl pudrăm cu zahăr şi ȋl servim cu poftă :) Checul
acesta e atât de simplu de făcut, relativ economic, dar cât de bun e! Atât de
bun ȋncât toată tava a dispărut ȋn câteva ore. Putea fi mâncată şi mai repede,
dar ne-am abţinut noi :P Deci acest chec necesită porţie dublă, altfel nu se
poate. Poftă bună vă doresc :) </span></div>
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Cosmina Nhttp://www.blogger.com/profile/07143090899256895465noreply@blogger.com3tag:blogger.com,1999:blog-127585295017279855.post-89292755989075537922012-08-19T05:35:00.000-07:002012-08-19T05:48:04.875-07:00Cartofi franţuzeşti<div style="text-align: right;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiODYIZVDIXVCfDR0Mx2daH0_QwiBPsHLqH0OjgHPW_RTUlH78qRghS10HswkMm5YXlw2zy3BnbVA1vZ_Ubc1lhOjohOP3m7Aup1QbD3eugvvzbkh2VVaKTk73uEwC_p11fTOr3OlMZzxQ/s1600/Cartofi+frantuzesti+10.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiODYIZVDIXVCfDR0Mx2daH0_QwiBPsHLqH0OjgHPW_RTUlH78qRghS10HswkMm5YXlw2zy3BnbVA1vZ_Ubc1lhOjohOP3m7Aup1QbD3eugvvzbkh2VVaKTk73uEwC_p11fTOr3OlMZzxQ/s400/Cartofi+frantuzesti+10.jpg" width="400" /></a><b>6 porţii</b></div>
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<b>Timp necesar:</b> <span style="color: black;">45 min.</span></div>
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<b>Grad de complexitate:</b> <span style="color: black;">redus</span></div>
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A trecut ceva timp de când am
postat ultima reţetă de mâncare, asta deoarece la noi ȋn casă sarcinile sunt
ȋmpărţite ȋn felul următor: mama face de mâncare, iar eu fac desertul. Aşa că
m-am obişnuit să fac doar deserturi. <span lang="IT" style="mso-ansi-language: IT;">Situaţia trebuie să se schimbe! Aş dori să capăt mai multă experienţă ȋn
ceea ce priveşte gătitul, aşa că voi ȋncerca să fac şi să postez mai multe
reţete de mâncare. Şi ȋncep cu ceva rapid şi bun: cartofi franţuzeşti. </span></div>
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<span lang="IT" style="mso-ansi-language: IT;">Am cautat informaţii referitoare la acest fel de mâncare, dar nu am găsit
nimic; nici de unde provine, nici de ce se numesc “franţuzeşti”. Deci dacă ştie
cineva ceva referitor la acest subiect, aş fi foarte fericită să stau ȋn bancă
şi să ascult cu interes :) Dar să revenim la subiectul zilei ;) După cum am
spus, reţeta e simplă: cartofi, ouă, smântână şi brânză. Dar se pot adăuga
orice alte ingrediente.</span></div>
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<span lang="IT" style="mso-ansi-language: IT;"> g</span></div>
<a name='more'></a><div class="MsoNormal" style="color: #990000; text-align: center;">
<b><span lang="IT" style="mso-ansi-language: IT;">Ingrediente</span></b></div>
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<span lang="IT" style="mso-ansi-language: IT;">15 cartofi mai mititei</span></div>
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<span lang="IT" style="mso-ansi-language: IT;">6 ouă</span></div>
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<span lang="IT" style="mso-ansi-language: IT;">caşcaval</span></div>
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<span lang="IT" style="mso-ansi-language: IT;">smântână</span></div>
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<span lang="IT" style="mso-ansi-language: IT;">sare, piper, pătrunjel etc. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb9ji8gRZPlTdzFbX9-6IXPiaDfrK3dO0212nH2Q9dQo1ITwiLheRJxLlD5YdNEpwsUzI7kemhxif3Y7ZALCkMyT2r41p1jSagsTB8JLvEJyNYX2RCqSohZH5sUuOblfoK65nNHcGE458/s1600/Cartofi+frantuzesti+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb9ji8gRZPlTdzFbX9-6IXPiaDfrK3dO0212nH2Q9dQo1ITwiLheRJxLlD5YdNEpwsUzI7kemhxif3Y7ZALCkMyT2r41p1jSagsTB8JLvEJyNYX2RCqSohZH5sUuOblfoK65nNHcGE458/s400/Cartofi+frantuzesti+1.jpg" width="400" /></a></div>
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<b><span lang="IT" style="mso-ansi-language: IT;">Cum procedăm?</span></b></div>
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<span lang="FR" style="mso-ansi-language: FR;">Î</span><span lang="IT" style="mso-ansi-language: IT;">ncepem
prin a fierbe cartofii (pentru că durează cel mai mult), ori ȋn coajă, ori
curăţaţi...cum preferaţi. </span><span lang="FR" style="mso-ansi-language: FR;">După
ce au fiert, ȋi tăiem rondele potrivit de groase. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwuM5kHr-IGEV_EguAagANrVRUKfOQ8B7kSHVe6HNBd6kfFjTmgIORHMTGOU_uLiWGxwzwaetkC86hOqLUpRW3j-I35ao33VI9tAehqX2FRjLv7en4FauPxrCoi1XY-HIc8gIGYNgGK7E/s1600/Cartofi+frantuzesti+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwuM5kHr-IGEV_EguAagANrVRUKfOQ8B7kSHVe6HNBd6kfFjTmgIORHMTGOU_uLiWGxwzwaetkC86hOqLUpRW3j-I35ao33VI9tAehqX2FRjLv7en4FauPxrCoi1XY-HIc8gIGYNgGK7E/s400/Cartofi+frantuzesti+3.jpg" width="400" /></a></div>
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<span lang="FR" style="mso-ansi-language: FR;">În timp ce fierb cartofii,
fierbem şi ouăle, iar când sunt gata, le feliem cu un aparat special sau pur şi
simplu cu cuţitul. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZaYudZd8HM6bVFFJJcJ1tIde_U12VDIOI-olrhPDke1b-Cosps0TSqdP9APWYvTNHW4gGFbNtNPnJcvfs_SXqBqMiwYzPifS6f2_6oyEXgmrEfahcCKd4_2vEEdre9kpdT8o5Ocys43I/s1600/Cartofi+frantuzesti+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZaYudZd8HM6bVFFJJcJ1tIde_U12VDIOI-olrhPDke1b-Cosps0TSqdP9APWYvTNHW4gGFbNtNPnJcvfs_SXqBqMiwYzPifS6f2_6oyEXgmrEfahcCKd4_2vEEdre9kpdT8o5Ocys43I/s400/Cartofi+frantuzesti+2.jpg" width="297" /></a></div>
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<span lang="FR" style="mso-ansi-language: FR;">Când avem toate acestea pregătite, ungem o tavă cu unt sau
margarină şi ne apucăm de alternat straturi. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaZ5Tb2hz3HpkPY8IO8J3ERM0sB079FjfOj785YNBrRrK7OYuAzPoNWIAJe_PJuKcotTQMyRpfittFP5ge0b1_lYEWp7tUQUHsGqf6GexGtRO1mufUPuwnugOiOE-kYBzOG82pnWPJQz8/s1600/Cartofi+frantuzesti+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaZ5Tb2hz3HpkPY8IO8J3ERM0sB079FjfOj785YNBrRrK7OYuAzPoNWIAJe_PJuKcotTQMyRpfittFP5ge0b1_lYEWp7tUQUHsGqf6GexGtRO1mufUPuwnugOiOE-kYBzOG82pnWPJQz8/s400/Cartofi+frantuzesti+4.jpg" width="400" /></a></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="FR" style="mso-ansi-language: FR;">Primul va fi de cartofi, apoi de
ce vreţi voi...ouă, caşcaval, smântână, şuncă etc. Nu prea contează ordinea. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTbNnX9shlGHwK1fiPZwZe847hKzHfRl-cW8xVnCizc_cmYLAHlJ65VDvSjNvltjg3FJ-VU18VdDVlrIBpFumtlxpLOiV_bBNVsOqAzsHW7yVC0Q_l-avenJfa8YfWCpUmKU4IrcWEFqU/s1600/Cartofi+frantuzesti+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTbNnX9shlGHwK1fiPZwZe847hKzHfRl-cW8xVnCizc_cmYLAHlJ65VDvSjNvltjg3FJ-VU18VdDVlrIBpFumtlxpLOiV_bBNVsOqAzsHW7yVC0Q_l-avenJfa8YfWCpUmKU4IrcWEFqU/s400/Cartofi+frantuzesti+5.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXlNuPifv-RgEAHBl0rBCaSEp2jAzcd0SX0K04qKSM9ucVLeHyJNftyz6J84P33OMY_jvItDCStFBIfdmG5JtSZpJtGTiRkpIqEQqpovft9khSAtoT6_67-5UBvn7rwzKgBPG3MTg7WHg/s1600/Cartofi+frantuzesti+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXlNuPifv-RgEAHBl0rBCaSEp2jAzcd0SX0K04qKSM9ucVLeHyJNftyz6J84P33OMY_jvItDCStFBIfdmG5JtSZpJtGTiRkpIqEQqpovft9khSAtoT6_67-5UBvn7rwzKgBPG3MTg7WHg/s400/Cartofi+frantuzesti+6.jpg" width="400" /></a></div>
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<u><span lang="FR" style="mso-ansi-language: FR;">Observaţie</span></u></div>
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<span lang="FR" style="mso-ansi-language: FR;">Puteţi rade caşcavalul şi să-l amestecaţi cu smântâna şi cu nişte
mirodenii. </span></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="FR" style="mso-ansi-language: FR;">La final adăugăm un strat de smântână sau caşcaval, presărăm nişte
verdeţuri şi dăm tava/tăvile la cuptorul preȋncins la 180º C pentru 10-15
minute. </span><span lang="ES-CO" style="mso-ansi-language: ES-CO;"> </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBBxC4s96251O-ypNHqOA_lbB0grZLuoir6vsOCdRXVVv_KySvcD2uZAC9jy11YD0GDfQJ9_4uYR9VyCHpxEOe67Kx5BEiv4RvssR9-8Az7pqlhWZrxKnEShjIm9seubhS3eoJReFpISQ/s1600/Cartofi+frantuzesti+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBBxC4s96251O-ypNHqOA_lbB0grZLuoir6vsOCdRXVVv_KySvcD2uZAC9jy11YD0GDfQJ9_4uYR9VyCHpxEOe67Kx5BEiv4RvssR9-8Az7pqlhWZrxKnEShjIm9seubhS3eoJReFpISQ/s400/Cartofi+frantuzesti+7.jpg" width="400" /></a></div>
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<div class="MsoNormal" style="text-align: justify;">
<span lang="ES-CO" style="mso-ansi-language: ES-CO;">Nu trebuie să
stea mult la cuptor ȋntrucât totul este deja fiert. Lăsăm doar până se topeşte
brânzica şi se rumeneşte deasupra. Ia uitaţi cum se bronzează prânzul nostru
;))</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK0iLYLGtTt-dtLMW6Fa5Xz5dZmEhhlIqWGcZPPXXy7m4NuXmQ9HxaVnw28Ww8iuXvl7C4D4xqPv229GZc66_Om03EOZK0WQIWGZmUyJeJhtQAng9mSEIx3iC0RyZpi8YeUpsCe-8B6D0/s1600/Cartofi+frantuzesti+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK0iLYLGtTt-dtLMW6Fa5Xz5dZmEhhlIqWGcZPPXXy7m4NuXmQ9HxaVnw28Ww8iuXvl7C4D4xqPv229GZc66_Om03EOZK0WQIWGZmUyJeJhtQAng9mSEIx3iC0RyZpi8YeUpsCe-8B6D0/s400/Cartofi+frantuzesti+8.jpg" width="400" /></a></div>
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<span lang="ES-CO" style="mso-ansi-language: ES-CO;">Scoatem tava/tăvile din cuptor şi savurăm câte-o
porţie sănătoasă de cartofi franţuzeşti. Poftă bună :)</span></div>
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Cosmina Nhttp://www.blogger.com/profile/07143090899256895465noreply@blogger.com0tag:blogger.com,1999:blog-127585295017279855.post-78275596272310651982012-08-15T00:48:00.003-07:002012-08-16T02:12:32.932-07:00Brioşe aromate de ciocolată<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0PQ38GdiJyOLoc7NyV5i4ZByxdXZTAB3_w3PKDbU7lrr7h2wRm6BdO6JsFTT-XKOOua2LKHnj93e91V5enmLm_hhl36CsrRcweQ0asBLA-vykRcwpJcVU5npcjfgevtvWptcAyWx_8YY/s1600/briose+aromate+de+ciocolata+7.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0PQ38GdiJyOLoc7NyV5i4ZByxdXZTAB3_w3PKDbU7lrr7h2wRm6BdO6JsFTT-XKOOua2LKHnj93e91V5enmLm_hhl36CsrRcweQ0asBLA-vykRcwpJcVU5npcjfgevtvWptcAyWx_8YY/s400/briose+aromate+de+ciocolata+7.jpg" width="400" /></a></div>
<div style="text-align: justify;">
<span lang="IT" style="mso-ansi-language: IT;">Îmi face plăcere
să cumpăr din când ȋn când câte-o revistă cu reţete şi să o răsfoiesc. Din păcate,
de multe ori, o las uitată ȋntr-un colţ de sertar şi o redescopăr după ceva
timp. Aşa că de fiecare dată când cumpăr o revistă, ȋmi propun să fac cel puţin
o reţetă ȋn zilele următoare. Din această revistă (vă rog să mă scuzaţi, dar
nu-mi amintesc numele), mi-a atras atenţia o reţetă de brioşe (după cum e
normal, nu? :P). Deşi reţeta e bună, iar brioşele au fost delicioase, am decis
să vă prezint cantităţile puţin modificate ȋntrucât parcă au ieşit puţin prea
tari. Dacă vi se pare că aluatul nu e destul de moale, adăugaţi mai mult lapte
(oricum ȋn reţeta originală era scris 250 ml lapte, iar eu am mai adăugat 100). </span><br />
<span lang="IT" style="mso-ansi-language: IT;"><span style="color: white;">f </span></span></div>
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<span lang="IT" style="mso-ansi-language: IT;"></span></div>
<a name='more'></a><h3 style="color: #274e13; text-align: center;">
<b>Pentru 14 buc<span lang="IT" style="mso-ansi-language: IT;">ă</span><span lang="IT" style="mso-ansi-language: IT;">ţi</span></b></h3>
<div class="MsoNormal" style="color: #990000; text-align: center;">
<b><span lang="IT" style="mso-ansi-language: IT;">Ingrediente</span></b></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">3 ouă</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">150 zahăr</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">150 g ciocolată</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="IT" style="mso-ansi-language: IT;">3 linguri cacao</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="FR" style="mso-ansi-language: FR;">100 ml ulei</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="FR" style="mso-ansi-language: FR;">350 ml lapte</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="FR" style="mso-ansi-language: FR;">250 - 300 g făină</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="FR" style="mso-ansi-language: FR;">1 linguri</span><span lang="PT-BR" style="mso-ansi-language: PT-BR;">ţ</span><span lang="FR" style="mso-ansi-language: FR;">ă</span><span lang="FR" style="mso-ansi-language: FR;">
praf de copt</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">1 esenţă de
rom</span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">100 g fulgi
de ciocolată (eu am tăiat o tabletă de ciocolată ȋn bucăţele)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhqPxgCgVp1oZtTDBpmMIx2q_9dI_HgsaLtQR3ZDVBergX4YwdQPEkIPPokqBBd8qg6IntUGjKKO6w8ErRDJAwKynbi1agSzKjAlFbLicyPne4el_UvjXHywqHz38q4rugroYGZVVdx3Q/s1600/briose+aromate+de+ciocolata+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhqPxgCgVp1oZtTDBpmMIx2q_9dI_HgsaLtQR3ZDVBergX4YwdQPEkIPPokqBBd8qg6IntUGjKKO6w8ErRDJAwKynbi1agSzKjAlFbLicyPne4el_UvjXHywqHz38q4rugroYGZVVdx3Q/s400/briose+aromate+de+ciocolata+1.jpg" width="400" /></a></div>
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<div class="MsoNormal" style="color: #990000; text-align: justify;">
<b><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Cum
procedăm?</span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Procedura e
foarte simplă. Preȋncălzim cuptorul la 180º C şi aliniem hârtiuţe pentru copt
brioşe ȋn tava de brioşe. Într-un vas, radem cele 150 g de ciocolată, adăugăm
zahărul, cacaoa, făina şi praful de copt şi le amestecăm cu o lingură. Separat, se
mixează ouăle şi se adaugă puţin câte puţin uleiul. La final, turnăm laptele şi
esenţa de rom şi amestecăm bine. </span></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Turnăm amestecul de ciocolată peste cel de ouă
şi mixăm la viteză mică până se omogenizează complet.</span></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Acesta e momentul ȋn care
adăugăm fulgii de ciocolată şi amestecăm uşor cu o lingură. </span></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Umplem
formele trei sferturi cu aluat şi introducem tava ȋn cuptorul ȋncins pentru
20-25 minute. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiza9K0MAjk05qEUeKkMf0CAZkf7wOC87_rrKoExfF7RxIK521ath1sQULu9FteP8pxxTxAdeFmugtEh_3lhVpjt9YrMdQ1yfAyX1EW__3hiyskqvv3LOJmIGX7QR7Cu1QySm5yoYIZLZA/s1600/briose+aromate+de+ciocolata+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="273" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiza9K0MAjk05qEUeKkMf0CAZkf7wOC87_rrKoExfF7RxIK521ath1sQULu9FteP8pxxTxAdeFmugtEh_3lhVpjt9YrMdQ1yfAyX1EW__3hiyskqvv3LOJmIGX7QR7Cu1QySm5yoYIZLZA/s400/briose+aromate+de+ciocolata+5.jpg" width="400" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Sunt
delicioase! Sau, cel puţin, pentru persoanele care se dau ȋn vânt după ciocolată...adica
eu :D Sa aveţi poftă!</span></div>
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Cosmina Nhttp://www.blogger.com/profile/07143090899256895465noreply@blogger.com0tag:blogger.com,1999:blog-127585295017279855.post-81491053755593600292012-08-11T02:22:00.002-07:002012-08-11T02:42:06.751-07:00Brioşe parfumate de cocos cu zmeură<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLFlv0YuiSJKnyndDfdrHDjYdtD40jbaqlSPcaj0RHRmej31NgVOJYM5RiiDX2owgK9WEdtVblo4KeJqpQ3XOgKeW981B6yXNm28J-5ZKngfWFVxLKKdIbIGzW6MV_xd_6WHrbLblutSY/s1600/Briose+de+cocos+cu+zmeura+9.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLFlv0YuiSJKnyndDfdrHDjYdtD40jbaqlSPcaj0RHRmej31NgVOJYM5RiiDX2owgK9WEdtVblo4KeJqpQ3XOgKeW981B6yXNm28J-5ZKngfWFVxLKKdIbIGzW6MV_xd_6WHrbLblutSY/s400/Briose+de+cocos+cu+zmeura+9.jpg" width="366" /></a> Am revenit! După o pauză destul de lungă…Am
avut parte de un sfărşit de primăvară şi de o vară nebună: examene, stres,
emoţii, nopţi nedormite, dar măcar a meritat efortul. <span lang="PT-BR" style="mso-ansi-language: PT-BR;">Am trecut cu bine de licenţă şi am intrat la master.
Totul e bine când se termină cu bine :) De-abia am aşteptat să intru in
bucătărie şi chiar dacă am făcut-o până acum, nu am avut deloc timp să fac poze
la paşi sau la produsul finit. </span><span lang="IT" style="mso-ansi-language: IT;">Dar, cum am mai precizat, am reţete puţin mai vechi, numai bune de postat.</span><br />
<br />
<span lang="IT" style="mso-ansi-language: IT;">Aş dori să vă prezint azi nişte brioşe foarte parfumate. Iniţial, am vrut
să fac brioşe de cocos cu glazură de lămâie (aşa cum am văzut ȋntr-un episod
Master Chef USA), dar m-am răzgândit. Reţeta e puţin improvizată şi sper să vă
placă la fel cum ne-a plăcut nouă ;)</span></div>
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<b style="color: #274e13;"><span lang="IT" style="mso-ansi-language: IT;">Pentru 10 brioşe
“babane” ;)</span></b></div>
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<b>Ingrediente brioşe de cocos şi zmeură</b></div>
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150 g făină</div>
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100 g zahăr</div>
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60 g cocos</div>
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50-100 g zmeurică </div>
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2 ouă</div>
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100 ml ulei</div>
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1 linguriţă praf de copt</div>
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<b>Ingrediente crustă de cocos</b></div>
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1 ½ linguri de unt la temperatura camerei</div>
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3 linguri de zahăr</div>
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50 g cocos</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9IEPOEdxdMftz-dNpCagh7KQ-QuRKZMICY2RMIvyt0gvG3kS2xSppIvwaHmr5f7IJEzHhNp73astZN838m9etqKGYDFd7o3FY3GtJc0EF2aon-n0gOg_sxdOhxwqGuGPj9bv867emZbs/s1600/Briose+de+cocos+cu+zmeura+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9IEPOEdxdMftz-dNpCagh7KQ-QuRKZMICY2RMIvyt0gvG3kS2xSppIvwaHmr5f7IJEzHhNp73astZN838m9etqKGYDFd7o3FY3GtJc0EF2aon-n0gOg_sxdOhxwqGuGPj9bv867emZbs/s400/Briose+de+cocos+cu+zmeura+1.jpg" width="400" /></a></div>
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<b><span lang="PT-BR" style="mso-ansi-language: PT-BR;">Cum
procedăm?</span></b></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Preȋncălzim
cuptorul la 180º C şi ne apucăm de crustă, ca să o avem gata. E simplu: mixăm
untul cu zahărul până se dizolvă tot zahărul, iar apoi adăugăm cocosul. Crema
va fi puţin grunjoasă.</span></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Ne
apucăm de brioşe. Întâi mixăm bine ouăle cu zahărul până se albesc şi ȋşi
dublează volumul. </span></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Apoi
adăugăm făina amestecată cu praful de copt. </span></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Urmează
cocosul...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs6jGXau2MWkL3Ht0ZXC9-hEKlVoXuELNQDufTiBp1RgSTR98rShyphenhyphen6DWdHLNP4t1wu416OKqh2YxXdz8Z-j1Gy79ynYf2GJ_A9WOSTSApNDRFiG24RTImmXjWdveO_dl45mYOR4BI78fI/s1600/Briose+de+cocos+cu+zmeura+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs6jGXau2MWkL3Ht0ZXC9-hEKlVoXuELNQDufTiBp1RgSTR98rShyphenhyphen6DWdHLNP4t1wu416OKqh2YxXdz8Z-j1Gy79ynYf2GJ_A9WOSTSApNDRFiG24RTImmXjWdveO_dl45mYOR4BI78fI/s320/Briose+de+cocos+cu+zmeura+4.jpg" width="310" /></a></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Uleiul...şi
la final zmeura. Eu ȋncă am avut nişte zmeură congelată de vara trecută, dar
puteţi folosi şi zmeură proaspătă sau orice alte fructe. Dacă nu vă plac
fructele ȋn brioşe, l</span><span lang="PT-BR" style="mso-ansi-language: PT-BR;">ă</span><span lang="PT-BR" style="mso-ansi-language: PT-BR;">saţi-le aşa, că şi simple cu cocos sunt
delicioase. </span></div>
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<span lang="PT-BR" style="mso-ansi-language: PT-BR;">Aliniem
nişte hârtii de copt pentru brioşe ȋn tava pentru brioşe şi umplem hârtiuţele
trei sferturi. Nu le umpleţi pănă la refuz pentru că ne trebuie nişte loc şi
pentru crustă. Împărţiţi crema de unt cu cocos pe brioşe şi daţi la cuptor până
miroase ademenitor ȋn bucătărie a cocos prăjit, iar scobitoarea introdusă ȋn
brioşe iese curată. Depinde de cuptor ;)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFT4Ayoc5qDAZ7zv4gKKOCglbDV-GzLKVNZSqfIQ5mUC1dsMy_4qfisju7-DCOWXdriFdAVLhyphenhyphenkWnGzTN5KLfez1GJ6b5GIoxUw6_wqUXFXo79B7Z3E7N4TJrxrQa37wRCz7cPWKVBWs4/s1600/Briose+de+cocos+cu+zmeura+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFT4Ayoc5qDAZ7zv4gKKOCglbDV-GzLKVNZSqfIQ5mUC1dsMy_4qfisju7-DCOWXdriFdAVLhyphenhyphenkWnGzTN5KLfez1GJ6b5GIoxUw6_wqUXFXo79B7Z3E7N4TJrxrQa37wRCz7cPWKVBWs4/s400/Briose+de+cocos+cu+zmeura+7.jpg" width="400" /></a></div>
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<br />
<span lang="PT-BR" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: PT-BR; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Cum aş putea să vă descriu aceste brioşe
minunate? Crusta crocantă de cocos caramelizat este absolut fenomenală! </span><span lang="FR" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: FR; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Iar brioşele...dulci, aromate şi parfumate. </span><span lang="IT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">A fost un experiment reuşit şi vă invit să le ȋncercaţi cu ȋncredere.
Data viitoare le voi ȋncerca şi pe cele cu glazură de lămâie...sună bine. Poftă
bună să avem :)</span><br />
<span lang="IT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: IT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"><span style="color: white;">d </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEOaY6oknwadKymVM3vgX7blau7GPosLA1FW-IayDOUzSpG8RldhzINkDa3Z7fJwqxP1mzg5dHktxU0Wbs-NrmWc7p9kQjkxrTsMiZUwDElEpI-wds2XawTO_bZTRQMb-V-jX7YOpKSHA/s1600/Briose+de+cocos+cu+zmeura+10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEOaY6oknwadKymVM3vgX7blau7GPosLA1FW-IayDOUzSpG8RldhzINkDa3Z7fJwqxP1mzg5dHktxU0Wbs-NrmWc7p9kQjkxrTsMiZUwDElEpI-wds2XawTO_bZTRQMb-V-jX7YOpKSHA/s400/Briose+de+cocos+cu+zmeura+10.jpg" width="303" /></a></div>
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</div>Cosmina Nhttp://www.blogger.com/profile/07143090899256895465noreply@blogger.com2tag:blogger.com,1999:blog-127585295017279855.post-80671454717349643952012-06-01T02:36:00.001-07:002012-06-01T04:54:49.496-07:00La mulţi ani de 1 iunie!<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyklCsV0NvdEvMz1mOe5Rimzd3VMqoigPDiJkxzib_85BZsfVn4eB0YG34QmaTBxV9ZO2DoiEOQoBzwRulfgPGia0M0OmCN8GNDJzONApGWA9fLPkC5bZU76cxTurardhyphenhyphenJpEVqq7sL2k/s1600/birthday20party.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyklCsV0NvdEvMz1mOe5Rimzd3VMqoigPDiJkxzib_85BZsfVn4eB0YG34QmaTBxV9ZO2DoiEOQoBzwRulfgPGia0M0OmCN8GNDJzONApGWA9fLPkC5bZU76cxTurardhyphenhyphenJpEVqq7sL2k/s320/birthday20party.jpg" width="320" /></a><span lang="IT">Bună tutror! În
primul rănd aş dori să vă urez o zi frumoasă, să-i sărbătorim cum se cuvine pe
cei mici şi pitici, şi, de ce nu, şi pe noi :) Doar am rămas copilaşi ȋn
suflet, nu?</span></div>
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<b><span lang="IT"> La mulţi ani de 1 iunie! >:D<</span></b></div>
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<span lang="IT">Îmi pare foarte rău
că nu am mai postat ȋn ultimul timp...e o perioadă foarte ocupată, cu multe
examene, licenţă şi toate cele. Am o lista ȋntreagă de reţete care aşteaptă să
fie publicate şi promit solemn că de ȋndată ce termin cu perioada de stress, vă
bombardez cu reţete :) Nimic nu-mi face plăcere mai multă decât să gatesc şi să
vă prezint şi vouă ceea ce fac. </span></div>
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<span lang="PT-BR">Aşa că, pe
curând :) Eu sper...foarte curând!</span></div>Cosmina Nhttp://www.blogger.com/profile/07143090899256895465noreply@blogger.com3tag:blogger.com,1999:blog-127585295017279855.post-79295932072588128692012-04-24T12:51:00.003-07:002012-04-24T12:53:02.395-07:00M&Ms Cookies<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-8ihG2ZcjEH0Dhjp0HVIpdd2fSNLKdExGaSMgtWOnl8I7afTlrtIg657fXrWaaJNw7ZdpTTy-I1XYu5IttmvVWeWUuupN92A18aV2j6m8wW1rFxUUXRwoiLtCKVSQkr88ZlpO3g-wrN4/s1600/M%2526M+Cookies+7.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-8ihG2ZcjEH0Dhjp0HVIpdd2fSNLKdExGaSMgtWOnl8I7afTlrtIg657fXrWaaJNw7ZdpTTy-I1XYu5IttmvVWeWUuupN92A18aV2j6m8wW1rFxUUXRwoiLtCKVSQkr88ZlpO3g-wrN4/s400/M%2526M+Cookies+7.jpg" width="400" /></a></div>
<div style="text-align: justify;">
M&Ms Cookies sunt delicioase şi extrem de amuzant de
pregătit, mai ales dacă aveţi copii. <span lang="IT">Prima dată le-am mâncat ȋn America şi am rămas foarte impresionată. Chiar
dacă sunt mega-dulci şi extra-calorice, sunt o bucurie atât pentru copii, cât şi
pentru adulţi. După cum fac de cele mai multe ori când fac o reţetă nouă, mă
duc direct la sursă. Site-ul american cu muuulte reţete de dulciuri, la care eu
apelez de fiecare dată, este <a href="http://www.joyofbaking.com/MandMCookies.html" target="_blank">joyofbaking.com</a>. Vi-l recomand cu mult drag, </span><span lang="FR" style="font-family: "Times New Roman"; font-size: 12pt;">mai ales dacă vă plac dulciurile ȋn varianta
americană</span><span lang="IT"> :)</span></div>
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<span lang="IT"></span></div>
<a name='more'></a><h3 class="MsoNormal" style="color: #4c1130; text-align: justify;">
<b><span lang="PT-BR">Ingrediente</span></b></h3>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR">260 g făină</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR">1 ¼ linguriţe
bicarbonat de sodiu (atenţie, nu de amoniu!)</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="IT">¼ linguriţă sare</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="IT">170 g unt la
temperatura camerei</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="IT">130 g zahăr </span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="IT">140 g zahăr brun</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="IT">1 ou mare</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="IT">1 gălbenuş</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="IT">1 ½ linguriţe
esenţă de vanilie</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="IT">200 g M&Ms,
Smarties sau alte bombonele asemănătoare</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIP5h9HOS5fP9W1vORcvlgO8Porbc7vxikAea1XyxAb8wNyiJiYRZovSwgFC_BifSwGQO41HEwNh_hg2FmMhTMdFdfelYn_VhwGGgqCpYKRLu6gAJ_fI_HdA89gK_25c1mciUP0wyTpcg/s1600/M&M+Cookies+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIP5h9HOS5fP9W1vORcvlgO8Porbc7vxikAea1XyxAb8wNyiJiYRZovSwgFC_BifSwGQO41HEwNh_hg2FmMhTMdFdfelYn_VhwGGgqCpYKRLu6gAJ_fI_HdA89gK_25c1mciUP0wyTpcg/s400/M&M+Cookies+1.jpg" width="400" /></a></div>
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<b><span lang="IT">Cum procedăm?</span></b></h3>
<div class="MsoNormal" style="text-align: justify;">
<span lang="IT">Întru-un bol
mare, amestecaţi făina, bicarbonatul de sodiu şi sarea, iar ȋn alt bol mixaţi
untul şi zahărul pentru câteva minute. Peste unt şi zahăr adăugaţi, gălbenuşul şi
esenţa de vanilie şi mixaţi bine. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWvFAh9toLNnc0oH2gPdIDimEGXfKgzyTxadjrp7yAA8IOWBf4r5dntBBWo6Njih6u2cmDEmjXSnv1ZuWe1CNt1jSQIak7fu0WxKCUW6uxeVNa4dEqIoqZwYnffnSRQjfouWyiq5tZchM/s1600/M&M+Cookies+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWvFAh9toLNnc0oH2gPdIDimEGXfKgzyTxadjrp7yAA8IOWBf4r5dntBBWo6Njih6u2cmDEmjXSnv1ZuWe1CNt1jSQIak7fu0WxKCUW6uxeVNa4dEqIoqZwYnffnSRQjfouWyiq5tZchM/s400/M&M+Cookies+2.jpg" width="400" /></a></div>
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<span lang="IT">Adăug</span><span lang="IT">ăm</span><span lang="IT"> treptat făina, amestecând continuu până
incorporăm toată făina. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg8YthTMGIuqUREccx6AbsOSFWpV5t0sYr-Y7aklqGM2E7Hp5YIdu7kCPHah2foWk02Kse16D0nCsK5VYnuQqGu7giWW00rTkMTyz7K382T07BA0DVcnlCf6WEYhPN8HxbqQLYOe3nXA8/s1600/M&M+Cookies+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg8YthTMGIuqUREccx6AbsOSFWpV5t0sYr-Y7aklqGM2E7Hp5YIdu7kCPHah2foWk02Kse16D0nCsK5VYnuQqGu7giWW00rTkMTyz7K382T07BA0DVcnlCf6WEYhPN8HxbqQLYOe3nXA8/s400/M&M+Cookies+3.jpg" width="400" /></a></div>
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<span lang="IT">Dacă aluatul este moale, ȋl ȋnvelim ȋn folie alimentară
şi ȋl dăm la frigider pentru 30-60 min. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFtFg-wlU3FYwi1gYNSfXUtHIqeuNEcwg_btobyuA5ZnKNCNaBnuWZbJjllkuXLxdjxknFpwFh-2vsxDTGrkKSe0XKMZsyKvl84pDiRpq6HgALr4yz7ZefKZ4KSlJAF7ZQmY0XAn8-6oE/s1600/M&M+Cookies+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFtFg-wlU3FYwi1gYNSfXUtHIqeuNEcwg_btobyuA5ZnKNCNaBnuWZbJjllkuXLxdjxknFpwFh-2vsxDTGrkKSe0XKMZsyKvl84pDiRpq6HgALr4yz7ZefKZ4KSlJAF7ZQmY0XAn8-6oE/s400/M&M+Cookies+4.jpg" width="400" /></a></div>
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<div class="MsoNormal" style="text-align: justify;">
<span lang="IT">Înainte să
scoatem aluatul din frigider, preȋncălzim cuptorul la 180 grade şi aşternem ȋntr-o
tavă mare hârtie de copt. </span><span lang="PT-BR">Asta ca să avem totul pregătit. Dacă aluatul este ȋncă destul de greu de
manevrat (adică lipicios), ne putem ajuta de făină pentru a forma nişte discuri
cu diametrul de aproximativ 7-8 cm şi groase de 2 cm. Discurile se aşează ȋn
tavă la distanţă de minim 10 cum unele de altele pentru că se vor lăţi foarte
mult. Apoi ne ocupăm de decorare, adică umplem bine discurile cu bombonele. Nu
vă temeţi să puneţi multe pentru că fursecurile se vor lăţi, deci bombonelele
se vor distanţa. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEE4rF-ntCbLBg2Qk4Rn0dpA4KQbtqMIKn1ZbQ8vjH2TEopcgKbTbvBQCmlodf8KTCwQaztOZVGywtfteBf1G2elmi2tJNyAV6RTkHSHKgUXztaQqOpJU_goEoXLKb8eVQRVZTd1GJJe0/s1600/M&M+Cookies+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEE4rF-ntCbLBg2Qk4Rn0dpA4KQbtqMIKn1ZbQ8vjH2TEopcgKbTbvBQCmlodf8KTCwQaztOZVGywtfteBf1G2elmi2tJNyAV6RTkHSHKgUXztaQqOpJU_goEoXLKb8eVQRVZTd1GJJe0/s400/M&M+Cookies+5.jpg" width="400" /></a></div>
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<span lang="PT-BR">Tava cu
cookies se dă la cuptor pentru aproximativ 12-13 minute, dar cel mai sigur este
să le verificaţi după 10 minute pentru a fi siguri că nu se ard. Bunătăţile
noastre sunt gata când au prins culoare, iar marginile ȋncep să se maronească
(atenţie, nu să se ardă!). </span></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT-BR">Fursecurile
se scot din cuptor, se lasă 2 minute să se domolească, apoi se transferă cu o
spatulă pe un grătar unde le veţi lăsa până se răcesc complet. </span></div>
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<br /></div>
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<span lang="PT-BR">Chair dacă
pare o reţetă complicată, să ştiţi că nu e...abosolut deloc :) Secretul este să
lucraţi cu drag. </span><span lang="FR">Mie mi-au ieşit
vreo 22 mega-cookies, care au dispărut ȋn mai puţin de 2 zile. Nici nu mai
trebuie să menţionez cât au fost de bune, nu ? Vă doresc poftă
bună :)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-8ihG2ZcjEH0Dhjp0HVIpdd2fSNLKdExGaSMgtWOnl8I7afTlrtIg657fXrWaaJNw7ZdpTTy-I1XYu5IttmvVWeWUuupN92A18aV2j6m8wW1rFxUUXRwoiLtCKVSQkr88ZlpO3g-wrN4/s1600/M%2526M+Cookies+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-8ihG2ZcjEH0Dhjp0HVIpdd2fSNLKdExGaSMgtWOnl8I7afTlrtIg657fXrWaaJNw7ZdpTTy-I1XYu5IttmvVWeWUuupN92A18aV2j6m8wW1rFxUUXRwoiLtCKVSQkr88ZlpO3g-wrN4/s400/M%2526M+Cookies+7.jpg" width="400" /></a></div>
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<span lang="FR">Cookies cu un
pahar de lapte. Ce poate fi mai bun la micul-dejun?</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg49Y9HJiqyVsIeS6ib1ibXKVx4ROU8W1I-o-Z8YTdoZn7NC3chtA1kpx4MBF3-s3q7RNWFLBMa1jErfI-gah_AR7Iv-ED0h9uowS-Vd7hx0vaZhZdylB74_ppG8RanfrygYUYGgONYZnk/s1600/M&M+Cookies+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg49Y9HJiqyVsIeS6ib1ibXKVx4ROU8W1I-o-Z8YTdoZn7NC3chtA1kpx4MBF3-s3q7RNWFLBMa1jErfI-gah_AR7Iv-ED0h9uowS-Vd7hx0vaZhZdylB74_ppG8RanfrygYUYGgONYZnk/s400/M&M+Cookies+8.jpg" width="400" /></a></div>
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<span lang="FR">Şiii...cocoşul
familiei :))</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcPyx0BsJLqMysdZH1vo6fowFIR8Evuv59bMfcdZwWge1usmG_uL29qea377KuNA41OYFo3ITK8K4dDyCK36l6PndwyjWjXtgPmDPBUzwh9FXCeF7HtxNQn0i7ni8q9cW292ZeXjAFgQA/s1600/M&M+Cookies+9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcPyx0BsJLqMysdZH1vo6fowFIR8Evuv59bMfcdZwWge1usmG_uL29qea377KuNA41OYFo3ITK8K4dDyCK36l6PndwyjWjXtgPmDPBUzwh9FXCeF7HtxNQn0i7ni8q9cW292ZeXjAFgQA/s400/M&M+Cookies+9.jpg" width="400" /></a></div>
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<br /></div>Cosmina Nhttp://www.blogger.com/profile/07143090899256895465noreply@blogger.com5